| Chicken Sausage and Cheddar Grits |
$12.00 |
2 fried eggs, blistered tomatoes, grilled corn,bacon, greens and beer-blanc sauce. |
| Fried Jidori Chicken and Green Chili Cornbread Waffle |
$13.00 |
Bacon red-eye gravy, maple syrup and fried egg. |
| Fire Roasted Vegetable Hash and Eggs |
$12.00 |
Squash, corn, carrots, black beans,quinoa, mozzarella, poached egg, adobo sauce and crispy tostadas. |
| Stuffed French Toast of the Day |
$11.00 |
Chef's creation. Please call the restaurant for today's selection. |
| Smothered Breakfast Burrito |
$11.00 |
Smashed browns, egg, chimichurri, provolone and bacon. |
| Eggs Benedict Pizza |
$13.00 |
Prosciutto, Grana Padano, Public School Hollandaise and 2 fried eggs. |
| White Bean Toast |
$10.00 |
Hummus, togarashi, frisee, bacon and egg. |
| Mezze Plate |
$9.00 |
Baba ghanoush, hummus, tapenade, marinated feta and crispy chickpea. |
| Crispy Buffalo Cauliflower |
$8.00 |
Bleu cheese aioli and Buffalo sauce. |
| Speck and Eggs |
$7.00 |
Deviled eggs and crispy prosciutto. |
| Bacon Cheddar Tots |
$7.00 |
Sriracha ketchup. |
| Crispy Ahi Tuna Tacos |
$10.00 |
Jicama avocado salsa, ponzu, lemon aioli and crispy wonton shells. |
| Chorizo Mac and Cheese |
$10.00 |
Emmental, cheddar, kale, sea salt and vinegar crunch. |
| The Cutting Board |
$14.00 |
Chef selection of cured meats and artisan cheeses. |
| Fiery Calamari |
$11.00 |
Dusted with togarashi and ginger aioli. |
| Crock of Soup |
$6.00 |
Please call the restaurant for today's selection. |
| Kale Caesar Salad |
$10.00 |
|
| Grilled Watermelon and Heirloom Tomato Stack Salad |
$9.00 |
Feta, balsamic and marcona almonds. |
| Roasted Chicken and Quinoa Salad |
$17.00 |
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette. |
| Grilled Steak Salad |
$18.00 |
With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano. |
| Tuscan Chop Salad Dinner |
$15.00 |
Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto. |
| Margherita Pizza |
$10.00 |
Buffalo mozzarella, crushed tomato, garlic and basil. |
| Wild Mushroom and Taleggio Pizza |
$11.00 |
Bechamel, Grana Padano, arugula and white truffle oil. |
| House Pepperoni Pizza |
$12.00 |
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper. |
| Frito Pie |
$13.00 |
House made chili, provolone and pickled jalapenos. |
| Bangers and Mash Plate |
$15.00 |
Two grilled chicken and herb sausage, bacon Brussels mash and caramelized onions au jus. |
| Roasted Poblano with Quinoa Plate |
$14.00 |
Black beans, squash, mozzarella, toasted pepitas,adobo sauce, lime crema and cilantro lime rice. |
| Chorizo and Shrimp Campanelle Plate |
$19.00 |
Fire roasted tomatoes, broccolini, garlic, shallots and smoked paprika. |
| Beer Battered Fish and Chips Plate |
$16.00 |
Cod, remoulade sauce, mushy peas and Sriracha ketchup. |
| Shrimp and White Cheddar Grits Plate |
$17.00 |
Smokey bacon and greens, blistered tomatoes, grilled corn and beer-blanc sauce. |
| Grilled Salmon Plate |
$22.00 |
With summer succotash. Roasted market vegetables, edamame and citrus butter. |
| Jidori Brick Chicken and White Bean Ragout Plate |
$24.00 |
Sauteed kale, silvered garlic, soffrito and blistered tomatoes. |
| Dragoons Irish Stout Short Rib Plate |
$24.00 |
Shaved horseradish yukon mashed potatoes, caramelized onions au jus. |
| Fried Jidori Chicken and Green Chili Cornbread Waffle Plate |
$24.00 |
Aged cheddar, bacon red-eye gravy, Louisiana hot sauce and maple syrup. |
| Prime Flat Iron Steak Plate |
$26.00 |
With truffle butter. Chorizo mac and cheese with sea salt and vinegar crunch. |
| The Huntsman Burger |
$15.00 |
Ground chuck, balsamic onions, bibb lettuce, tomato and huntsman cheese. |
| Colorado Lamb Burger |
$16.00 |
All natural, tomato cranberry jam, arugula, Brie and brioche bun. |
| BBQ Bison Burger Dinner |
$17.00 |
Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping. |
| Mezze Plate |
$8.00 |
Baba ghanoush, hummus, tapenade, marinated feta and crispy chickpeas. |
| Crispy Buffalo Cauliflower |
$6.00 |
Bleu cheese aioli and Buffalo sauce. |
| Speck and Eggs |
$6.00 |
Deviled eggs and crispy prosciutto. |
| Bacon Cheddar Tots |
$7.00 |
Sriracha ketchup. |
| Crispy Ahi Tuna Tacos |
$9.00 |
Jicama avocado salsa, ponzu, lemon aioli and crispy wonton shells. |
| Chorizo Mac and Cheese |
$10.00 |
Emmental, cheddar, kale, sea salt and vinegar crunch. |
| The Cutting Board |
$13.00 |
Chef selection of cured meats and artisan cheeses. |
| Fiery Calamari |
$10.00 |
Dusted with togarashi and ginger aioli. |
| Crock of Soup |
$5.00 |
Please call the restaurant for today's selection. |
| Kale Caesar Salad |
$9.00 |
|
| Grilled Watermelon and Heirloom Tomato Stack Salad |
$9.00 |
Feta, balsamic and marcona almonds. |
| Roasted Chicken and Quinoa Salad |
$16.00 |
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette. |
| Grilled Steak Salad |
$16.00 |
With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano. |
| Tuscan Chop Salad |
$14.00 |
Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto. |
| The Huntsman Sandwich |
$13.00 |
Ground chuck, balsamic onions, bibb lettuce, tomato and huntsman cheese. |
| Schoolyard Dog |
$9.00 |
All beef hot dog, Applewood smoked bacon, green chiles, caramelized onions, yellow mustard and lobster roll. |
| Crispy Chicken Sandwich |
$13.00 |
Shaved Brussels kale slaw, tomato, sweet carrot habanero aioli and mustard BBQ sauce. |
| Colorado Lamb Burger |
$15.00 |
All natural, tomato cranberry jam, arugula, Brie and brioche bun. |
| BBQ Bison Burger |
$16.00 |
Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping. |
| All American Hamburger |
$11.00 |
Lettuce, tomato, red onions, pickle, Sriracha ketchup and mustard BBQ. |
| C.C.B. |
$13.00 |
The handheld cobb. Chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon and topped with a fried egg. |
| Ahi Tuna Sandwich |
$14.00 |
Seared rare, radicchio, red onions, hard boiled egg,tomato, herb vinaigrette and pretzel roll. |
| Bangers and Mash Plate |
$13.00 |
Two grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus. |
| Beer Battered Fish and Chips Plate |
$15.00 |
Cod, remoulade sauce, mushy peas and Sriracha ketchup. |
| Grilled Salmon Plate |
$18.00 |
With summer succotosh. Roasted market vegetable, edmamame and ketchup. |
| Margherita Pizza |
$10.00 |
Buffalo mozzarella, crushed tomato, garlic and basil. |
| Wild Mushroom and Taleggio Pizza |
$11.00 |
Bechamel, Grana Padano, arugula and white truffle oil. |
| House Pepperoni Pizza |
$12.00 |
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper. |
| Frito Pie |
$13.00 |
House made chili, provolone and pickled jalapenos. |
| Brown Bag Fries |
$5.00 |
Mustard BBQ sauce and Sriracha ketchup. |
| Shaved Brussels and Kale Slaw |
$5.00 |
Red onions and bleu cheese crumbles. |
| Grilled Broccolini |
$5.00 |
Grana Padano and grilled lemon. |
| Summer Succotash |
$5.00 |
Roasted market vegetables and edamame. |
| Brown Bag Fries |
$5.00 |
Mustard BBQ sauce and Sriracha ketchup. |
| Shaved Brussels and Kale Slaw |
$5.00 |
Red onions and bleu cheese crumbles. |
| Grilled Broccolini |
$5.00 |
Grana Padano and grilled lemon. |
| Summer Succotash |
$5.00 |
Roasted market vegetables and edamame. |
| Mezze Plate |
$8.00 |
Baba ghanoush, hummus, tapenade, marinated feta and crispy chickpeas. |
| Crispy Buffalo Cauliflower |
$6.00 |
Blue cheese aioli and Buffalo sauce. |
| Speck and Eggs |
$6.00 |
Deviled eggs and crispy prosciutto. |
| Bacon Cheddar Tots |
$7.00 |
Sriracha ketchup. |
| Crispy Ahi Tuna Tacos |
$9.00 |
Jicama avocado salsa, ponzu, lemon aioli and crispy wonton shells. |
| Chorizo Mac and Cheese |
$10.00 |
Emmental, cheddar, kale, sea salt and vinegar crunch. |
| The Cutting Board |
$13.00 |
Chef selection of cured meats and artisan cheeses. |
| Fiery Calamari |
$10.00 |
Dusted with togarashi and ginger aioli. |
| Crock of Soup |
$5.00 |
Please call the restaurant for today's selection. |
| Kale Caesar Salad |
$9.00 |
|
| Grilled Watermelon and Heirloom Tomato Stack Salad |
$9.00 |
Feta, balsamic and marcona almonds. |
| Roasted Chicken and Quinoa Salad |
$16.00 |
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette. |
| Grilled Steak Salad |
$16.00 |
With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano. |
| Tuscan Chop Salad |
$14.00 |
Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto. |
| Margherita Pizza |
$10.00 |
Buffalo mozzarella, crushed tomato, garlic and basil. |
| Wild Mushroom and Taleggio Pizza |
$11.00 |
Bechamel, Grana Padano, arugula and white truffle oil. |
| House Pepperoni Pizza |
$12.00 |
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper. |
| Frito Pie |
$13.00 |
House made chili, provolone and pickle jalapenos. |
| The Huntsman Sandwich |
$13.00 |
Ground chuck, balsamic onions, bibb lettuce, tomato and huntsman cheese. |
| Schoolyard Dog |
$9.00 |
All beef hot dog, Applewood smoked bacon, green chiles, caramelized onions, yellow mustard and lobster roll. |
| Crispy Chicken Sandwich |
$13.00 |
Shaved Brussels kale slaw, tomato, sweet carrot habanero aioli and mustard BBQ sauce. |
| Colorado Lamb Burger |
$15.00 |
All natural, tomato cranberry jam, arugula, Brie and brioche bun. |
| BBQ Bison Burger |
$16.00 |
Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping. |
| All American Hamburger |
$11.00 |
Lettuce, tomato, red onions, pickle, Sriracha ketchup and mustard BBQ. |
| C.C.B. |
$13.00 |
The handheld cobb. Chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon and topped with a fried egg. |
| Ahi Tuna Sandwich |
$14.00 |
Seared rare, radicchio, red onions, hard boiled egg,tomato, herb vinaigrette and pretzel roll. |
| Burger and Mash Plate |
$13.00 |
2 grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus. |
| Roasted Poblano with Quinoa Plate |
$12.00 |
Black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema and cilantro lime rice. |
| Shepherds Pie |
$14.00 |
Irish stout short ribs, roasted vegetables, peas, caramelized onions and cheezy mashed potato crust. |
| Beer Battered Fish and Chips |
$15.00 |
Cod, remoulade sauce, mushy peas and Sriracha ketchup. |
| Grilled Salmon with Summer Succotash |
$18.00 |
Roasted market vegetable, edamame and citrus butter. |
| Brown Bag Fries |
$5.00 |
Mustard BBQ sauce and Sriracha ketchup. |
| Shaved Brussels and Kale Slaw |
$5.00 |
Red onions and bleu cheese crumbles. |
| Grilled Broccolini |
$5.00 |
Grana Padano and grilled lemon. |
| Summer Succotash |
$5.00 |
Roasted market vegetables and edamame. |
| Lemon Meringue |
$6.00 |
Pecan graham cracker crust and lemon curd. |
| Nutella Cookie Sandwich |
$6.00 |
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream. |
| Lemon Meringue |
$6.00 |
Pecan graham cracker crust and lemon curd. |
| Nutella Cookie Sandwich |
$6.00 |
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream. |
| Lemon Meringue |
$6.00 |
Pecan graham cracker crust andlemon curd. |
| Nutella Cookie Sandwich |
$6.00 |
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream. |
