| Truffle Parmesan Potato Chips |
$10.00 |
|
| Creole Boiled Gulf Shrimp |
$16.00 |
Tomato horseradish dipping sauce |
| Traditional New Orleans Gumbo |
$13.00 |
Shrimp & andouille sausage |
| Emeril's BBQ Shrimp |
$16.00 |
With fresh baked rosemary biscuit |
| Lobster Bisque |
$11.00 |
|
| Caesar Salad |
$10.00 |
Garden green romaine, garlic croutons and parmesan cheese |
| Wild Arugula Salad |
$14.00 |
With shaved local apple, candied walnuts tossed in champagne vinaigrette with trio of artisan cheeses |
| Organic Baby Mixed Greens Salad |
$10.00 |
Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and shaved red onions |
| Vine Ripened Heirloom Tomato Salad |
$15.00 |
With burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and torn local basil |
| Delmonico Cobb Salad |
$17.00 |
Grilled chicken breast, bacon, hard cooked egg, teardrop tomatoes, avocado & blue cheese over chopped romaine lettuce with red wine vinaigrette |
| Grilled Steak Salad |
$17.00 |
With romaine lettuce hearts, red wine vinaigrette, shaved radishes & wisconsin buttermilk blue cheese |
| Grilled Ricotta Cheese Sandwich |
$14.00 |
With local basil and heirloom tomato soup |
| Butternut Squash Ravioli |
$16.00 |
With sage brown butter, toasted hazelnuts and parmesan cheese |
| Pan Roasted Atlantic Salmon |
$17.00 |
With sweet corn & crab vinaigrette and fresh basil |
| Lobster Sliders |
$19.00 |
Fresh cooked maine lobster with citrus aioli and celery leaves with old bay spiced fries |
| Crispy Fried Young Chicken |
$16.00 |
With creamy coleslaw and spicy creole tomato glaze |
| Grilled Skirt Steak Sandwich |
$18.00 |
On ciabatta with roasted mushrooms and onions, horseradish mayonnaise, spinach and truffle french fries |
| Filet of Beef Medallions |
$21.00 |
Mushroom & panko bread crumb crusted with apple bacon, homemade worcestershire sauce & parmesan cheese |
| Delmonico's Prime Hamburger |
$18.00 |
On toasted brioche roll with fries, cheddar cheese and bacon |
| Bone-In Rib Steak |
$52.00 |
U.S.D.A. prime, dry-aged on premises |
| Bone-In New York Strip |
$46.00 |
U.S.D.A. prime, dry-aged on premises |
| Ribeye Steak |
$48.00 |
U.S.D.A. prime, dry-aged on premises |
| Filet Mignon |
$50.00 |
Creekstone farms naturally raised angus |
| Cheddar & Bacon Twice Baked Potato |
$9.00 |
|
| Buttered Fresh Asparagus |
$11.00 |
|
| New Orleans Creamed Spinach |
$9.00 |
|
| Sauteed Garlic Mushrooms |
$11.00 |
|
| Country Smashed Potatoes |
$9.00 |
|
| Add Steak |
$9.00 |
|
| Add a Burger Patty |
$5.00 |
|
| Add Chicken |
$5.00 |
|
| Milkshakes |
$8.00 |
100% housemade milkshakes - chocolate, strawberry, vanilla or blueberry |
| Add Shrimp |
$3.00 |
|
| Carrot Cake |
$11.00 |
Cream cheese frosting, candied walnuts and carrot chips |
| Apple Fritters |
$11.00 |
Salted louisiana cane syrup ice cream |
| Duck Egg Creme Brulre |
$11.00 |
Orange tuile |
| Louisiana Root Beer Float |
$11.00 |
With abita springs root beer and vanilla ice cream |
| Pecan Pie |
$11.00 |
With oatmeal shortbread crust french vanilla ice cream & caramel sauce |
| Key Lime Pie |
$11.00 |
Candied lime & strawberry sauce |
| White Chocolate Macadamia Nut Bread Pudding |
$11.00 |
Vanilla bean crème anglaise |
| Chocolate and Peppermint Ice Cream Layer Cake |
$11.00 |
With local peppermint syrup |
| Emeril's Banana Cream Pie |
$12.00 |
Caramel sauce, chocolate shavings and whipped cream |
| A Selection of Homemade Sorbets |
$11.00 |
|
| Selected Artisanal Cheeses |
$20.00 |
|
