Fresh Spring Rolls |
$7.00 |
with grilled gulf shrimp. lettuce, watercress, carrots, cilantro, chili-lime sauce. |
Tuna |
$14.00 |
* fluke and salmon crudo: avocado, chive, spicy chili-lime dressing. |
Pon's Spicy Chicken Wings |
$7.00 |
tamarind sauce. |
Duck Confit Rolls |
$10.00 |
cucumber, scallion, sriracha, hoisin. |
Steamed Shumai |
$7.00 |
gulf shrimp, chicken, water chestnut, bamboo shoot, shiitake, soy-ginger sauce. |
Pan Fried Chicken Gyoza |
$7.00 |
water chestnut, shiitake, leek, soy-ginger sauce. |
Chicken Eggrolls |
$7.00 |
shiitake, wood ear, leek, celeriac, carrot, cellophane noodles, chili-lime sauce. |
Vegetarian Eggrolls |
$7.00 |
carrot, taro, leek, celeriac, bean noodles. |
Grilled Chicken Satay |
$7.00 |
cucumber salad, peanut sauce. |
Grilled Pork Skewer |
$7.00 |
|
Fresh Spring Rolls |
$9.00 |
with grilled gulf shrimp: lettuce, watercress, carrot, cilantro, chili-lime sauce. |
Tuna |
$14.00 |
* fluke, and salmon crudo: avocado, chive, spicy chili-lime dressing. |
Pons Spicy Chicken Wings |
$9.00 |
tamarind sauce. |
Duck Confit Rolls |
$10.00 |
cucumber, scallion, sriracha, hoisin sauce. |
Steamed Shumai |
$9.00 |
gulf shrimp, ground chicken, water chestnut, bamboo shoot, shiitake, soy-ginger sauce. |
Pan Fried Chicken Gyoza |
$9.00 |
water chestnut, bamboo shoot, shiitake, onion, leek, soy-ginger sauce. |
Chicken Eggrolls |
$9.00 |
shiitake, wood ear, leek, celeriac, carrot, cellophane noodles, chili-lime sauce. |
Vegetarian Eggrolls |
$9.00 |
carrot, taro, leek, celeriac, cellophane noodles. |
Grilled Chicken Satay |
$9.00 |
cucumber salad, peanut sauce. |
Grilled Pork Skewer |
$9.00 |
|
Tom Yum Gulf Shrimp Soup |
$7.00 |
galangal, lemongrass, kaffir leaf, oyster mushroom, cilantro, lime juice, tamarind water. |
Tom Kha Soup |
$6.00 |
oyster mushroom, galangal, lemongrass, kaffir leaf, cilantro, lime juice, coconut milk. |
Yum Pan Seared Salmon |
$14.00 |
* lemongrass, crispy shallot, mint, cilantro, spicy-lime sauce. |
Grilled Gulf Shrimp Salad |
$14.00 |
grapefruit, mint, cilantro, lemongrass, spicy-lime sauce. |
Seafood Salad |
$14.00 |
shrimp, squid, bay scallop, cellophane noodles, celeriac, carrot, cilantro, red onion, mint, spicy-lime dressing. |
Laab Duck |
$16.00 |
* minced duck, mint, cilantro, fried shallot, lemongrass, roasted rice powder, crushed pepper. |
Yum Skirt Steak |
$16.00 |
* cherry tomato, red onion, mint, cilantro, roasted rice powder, mixed greens, chili tamarind dressing. |
Papaya Salad |
$10.00 |
grilled shrimp, green bean, cherry tomato, cashew nut, spicy sauce. |
Charred Chinese Eggplant |
$8.00 |
broiled egg, crispy shallot, mint, spicy sauce. |
Mixed Green Salad |
$6.00 |
avocado, miso ginger dressing. |
Tom Yum Gulf Shrimp Soup |
$9.00 |
galangal, lemongrass, kaffir leaf, mushroom, cilantro, lime juice, tamarind water. |
Tom Kha Soup |
$8.00 |
oyster mushroom, galangal, lemongrass, kaffir leaf, cilantro, lime juice, coconut milk. |
Yum Skirt Steak Salad |
$16.00 |
* cherry tomatoes, red onion, mint, cilantro, roasted rice powder, crushed pepper. |
Laab Duck |
$16.00 |
* minced duck, mint, cilantro, fried shallot, lemongrass, toasted rice powder, crushed chili-lime dressing. |
Grilled Gulf Shrimp Salad |
$14.00 |
grapefruit, lemongrass, mint, cilantro, crispy shallots. |
Seafood Salad |
$16.00 |
shrimp, squid, bay scallop, cellophane noodles, celeriac, carrot, cilantro, red onion, mint, spicy lime sauce. |
Papaya Salad |
$12.00 |
grilled shrimp, green bean, cherry tomato, chili, cashew nut, spicy sauce. |
Charred Chinese Eggplant |
$10.00 |
broiled egg, crispy shallot, mint, chili-lime dressing. |
Mixed Green Salad |
$7.00 |
avocado, cucumber, miso ginger dressing. |
Cabbage Slaw |
$7.00 |
|
Phad Thai |
$12.00 |
egg, tofu, preserved radish, bean sprout, scallion, chinese chive: chicken or pork. |
Phad Thai |
$13.00 |
chinese chive: beef |
Phad Thai |
$10.00 |
chinese chive: tofu |
Phad Thai |
$14.00 |
chinese chive: gulf shrimp |
Drunken Noodles |
$12.00 |
shiitake, peapod, onion, red pepper, thai basil, chili: chicken or pork or tofu. |
Drunken Noodles |
$13.00 |
chili: beef |
Drunken Noodles |
$14.00 |
chili: gulf shrimp |
Phad See-Ew |
$12.00 |
wok fried flat rice noodles, chinese broccoli, egg: chicken or pork. |
Phad See-Ew |
$13.00 |
egg: beef. |
Phad See-Ew |
$10.00 |
egg: tofu. |
Phad See-Ew |
$14.00 |
egg: gulf shrimp. |
Fried Rice |
$10.00 |
egg, diced carrot, onion, scallion, green peas: chicken or pork or tofu. |
Fried Rice |
$11.00 |
peas: beef |
Fried Rice |
$14.00 |
peas: gulf shrimp. |
Pineapple Fried Rice |
$12.00 |
shiitake, carrot, cashew nut, onion: chicken or pork or tofu. |
Pineapple Fried Rice |
$13.00 |
onion: beef |
Pineapple Fried Rice |
$14.00 |
onion: gulf shrimp |
Green Curry |
$12.00 |
peapod, cauliflower, butternut squash, chinese eggplant, thai basil, jasmine rice. |
Curry |
$12.00 |
green or red curry: green bean, cauliflower, butternut squash, peas, green or red pepper, thai basil, jasmine rice: chicken or pork. |
Green Or Red Curry |
$13.00 |
jasmine rice: beef |
Green Or Red Curry |
$14.00 |
jasmine rice: gulf shrimp or seafood. |
Phad Graprao |
$12.00 |
shiitake, peapod, onion, red pepper, chili, thai basil, jasmine rice: chicken or minced pork. |
Phad Graprao |
$13.00 |
add: beef. |
Phad Graprao |
$14.00 |
add: salmon or gulf shrimp or seafood. |
Ginger Chicken |
$12.00 |
oyster mushrooms, onion, red pepper, scallion, chili, jasmine rice. |
Cashew Chicken |
$12.00 |
shiitake, onion, pineapple, red pepper, carrot, cashew nut, jasmine rice. |
Spicy Basil Eggplant |
$11.00 |
tofu, thai basil, red peppers, jasmine rice. |
Grilled Skirt Steak |
$15.00 |
cabbage slaw, sticky rice, tamarind sauce. |
Grilled Pork Chops |
$14.00 |
cabbage slaw, sticky rice, tamarind sauce. |
Grilled Marinated |
$13.00 |
thai style cornish hen: cabbage slaw, tamarind sauce, sticky rice. |
Grilled Thai Style Sausage |
$12.00 |
house made: cabbage slaw, sticky rice. |
Rice |
$3.00 |
sticky or steamed or brown. |
Pan Seared Salmon |
$18.00 |
* lemongrass, crispy shallot, mint, cilantro, spicy-lime sauce, cabbage salad, jasmine rice. |
Grilled Chicken Breast |
$18.00 |
green curry: peapod, cauliflower, butternut squash, pea, red pepper, thai basil, jasmine rice. |
Seared Duck Breast And Confit Leg |
$24.00 |
red curry: peapod, cauliflower, butternut squash, red pepper, thai basil, jasmine rice. |
Seafood Curry |
$20.00 |
red or green: peapod, cauliflower, chinese eggplant, peas, red pepper, thai basil, jasmine rice. |
Phad Graprao |
$18.00 |
shiitakes, onions, peapod, red pepper, chili, thai basil, jasmine rice: grilled chicken breast. |
Phad Graprao |
$20.00 |
seafood. |
Drunken Noodles |
$14.00 |
shiitake, peapod, onion, red pepper, thai basil, chili: chicken. |
Drunken Noodles |
$12.00 |
tofu |
Drunken Noodles |
$16.00 |
gulf shrimp. |
Phad Thai |
$14.00 |
egg, red tofu, preserved radish, bean sprout, scallion, chinese chive: chicken. |
Phad Thai |
$12.00 |
tofu |
Phad Thai |
$16.00 |
gulf shrimp |
Vegetarian Green Curry |
$15.00 |
peapod, cauliflower, butternut squash, chinese eggplant, thai basil, jasmine rice. |
Wok Fried Spicy Basil Eggplants |
$13.00 |
* tofu, chinese eggplant, thai basil, jasmine rice. |
Grilled Skirt Steak |
$18.00 |
* cabbage slaw, sticky rice, tamarind sauce. |
Grilled Pork Chops |
$16.00 |
cabbage slaw, sticky rice, tamarind sauce. |
Grilled Marinated Cornish Hen |
$16.00 |
thai style: cabbage slaw, sticky rice, tamarind sauce. |
Grilled Thai Style Sausage |
$14.00 |
house made: cabbage slaw, sticky rice. |
Sticky Rice |
|
|
Steamed Rice |
|
|
Steamed Brown Rice |
|
|
Vanilla Bean Coconut Rice |
$7.00 |
seasonal: mango |
Ice Cream |
$6.00 |
flavors of the day. |
Hot Coffee |
$3.00 |
|
Hot Tea |
$3.00 |
|
Thai Iced Tea |
$3.00 |
|
Thai Iced Coffee |
$3.00 |
|
San Pellegrino |
$3.00 |
|
Orange Juice |
$3.00 |
fresh squeezed. |
Fresh Limeade |
$4.00 |
|
Soda |
$2.00 |
|
Singha |
$6.00 |
thailand |
Crisp |
$6.00 |
six point brewery, brooklyn, ny |
Hitachino White Ale |
$9.00 |
japan |
Yuengling Lager |
$4.00 |
pennsylvania |
Yuengling Light |
$4.00 |
pennsylvania |
Sierra Nevada Pale Ale |
$5.00 |
california |
Honorary Consul |
$10.00 |
tangy citrus martini variant. elderflower and lemon combine for a brisk, clean grapefruit note, complimenting this traditional gin-based cocktail. |
Boston Blackthorn |
$11.00 |
jamesons irish whiskey and lillet meet in this smooth garden cocktail, pons modernist twist on the traditional manhattan. |
Desert Sunset |
$12.00 |
fruit-forward blend of orange and lime juices with a tequila and rum backbone evoking the refreshing cool of the desert evening. |
Painted Lady |
$11.00 |
sparkling treat with notes of ginger, lime, and bitter orange. elegant flavors in a flute filled with crimson-tinged cava. |
Pon Tea |
$10.00 |
robust take on thai iced tea, combining tea-infused vodka, rum, and coconut water into a creamy concoction. |
Pon Gimlet |
$11.00 |
gin, citrus, simple syrup, domaine de canton ginger liqueur, muddled basil and ginger, citrus twist and basil leaf. |
Washington Street |
$10.00 |
bourbon, aperol, thai tea, orange twist. |
Pacifically Yours |
$12.00 |
milagro tequila, lemon/lime, simple syrup, coconut milk, muddled hot peppers and lemongrass, sprite, lime twist. |
NV Vilarnau Cava |
$9.00 |
gonzález byass: barcelona, spain, macabeo, pareliada, and xarel-lo |
Gruner Veltliner |
$10.00 |
loimer "lois", kamptal, austria 2013 |
Riesling |
$8.00 |
villa maria: marlborough, new zealand, 2010 |
Sauvignon Blanc |
$8.00 |
villa maria: marlborough, new zealand, 2012 |
Macon Village |
$10.00 |
louis chevalier: france, chardonnay, 2013 |
Gavi Di Gavi |
$11.00 |
vigne di san martino lombardo: piedmont, italy, cortese, 2012 |
Chianti Poggio |
$8.00 |
bonelli villa chigi: tuscany, italy, sangiovese, corolino, merlot, 2012 |
Pinot Noir |
$10.00 |
byron: santa barbara, california, 2012 |
Cabernet Sauvignon |
$8.00 |
hayes valley: central coast, california, cabernet sauvignon, merlot, malbec, zinfandel, 2012 |
Zweigelt |
$10.00 |
zantho: burgenland, austria, st. laurent, blaufränkisch, 2011 |