| Fritto Italia |
$15.00 |
assorted sweet and savory fried delights (for two), fried sweet cream with rum essence, fried sliced apple, fried artichoke, chicken meatballs with bechamel sauce, potato croquettes, fried zucchini |
| Antipasto Freddo |
$13.95 |
grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives (for two) |
| Calamari Fritti |
$9.95 |
tender crispy calamari served with a side of spicy tomato and basil sauce |
| Zuppa Di Cozze |
$8.95 |
mussels in a tomato broth with parsley, garlic and white wine |
| Vongole Al Forno |
$9.95 |
clams seasoned with italian breadcrumbs, herbs and baked in our wood burning brick oven |
| Flinghi Belli |
$9.95 |
oven roasted portobella mushroom served over baby arugula in a warm balsamic vinaigrette |
| Antipasto Caldo |
$14.95 |
zucchini flowers filled with ricotta and mozzarella lightly fried. sauteed broccoli rabe, grilled sausage and shrimp oreganata combo |
| Mozzarella Caldo |
$7.95 |
three slices of fresh mozzarella breaded and deep fried, served with our homemade tomato sauce. |
| Duetto Fritto |
$6.95 |
combination of zucchini and artichoke heart lightly fried served with a side of marinara sauce |
| Gamberi Gonnella |
$12.95 |
marinated shrimp wrapped in pancetta and baked in our wood burning oven, served with crostini bread |
| Trio Di Bruschetta |
$8.95 |
three different toppings on tuscan bread toasted in our wood burning oven. diced tomato marinated with olive oil. eggplant and melted mozzarella. |
| Insalata Della Casa |
$6.95 |
mixed greens, tomato, onion and carrots served in a balsamic vinaigrette dressing |
| Insalata Peloponneso |
$8.95 |
mesclun lettuce, feta cheese, olives, onions, tomatoes, olive oil and vinegar |
| Insalata Vittoria |
$10.95 |
baby arugula, shaved fresh heart of palm, walnuts, tomato and warm goat cheese |
| Insalata Pomodorino |
$9.95 |
green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, red onion and plum tomatoes |
| Insalata Di Cesare |
$8.95 |
crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing, with grilled chicken add $4.00 |
| Insalata Di Zola |
$15.95 |
mixed greens topped with walnut. gorgonzola cheese and grilled shrimp in a balsamic vinaigrette dressing |
| Minestrone |
$5.50 |
fresh tomato and vegetable soup |
| Minestre Del Giorno |
$5.95 |
soup of the day |
| Pasta E Fagioli |
$5.50 |
cannellini beans, fresh tomato, olive oil, garlic and basil soup |
| Pizza Margherita |
$10.95 |
plum tomato sauce, mozzarella and fresh basil with imported olive oil |
| Pizza Quattro Stagioni |
$12.95 |
mozzarella, tomato, artichoke hearts, ham and portobello mushrooms |
| Pizza Rustica |
$12.95 |
plum tomato sauce, mozzarella, sweet sausage and mushrooms |
| Pizza Italia |
$12.95 |
sauteed arugula and sliced pancetta over ricotta cheese and mozzarella |
| Pizza Gabriella |
$12.95 |
grilled chicken breast, spinach, broccoli rabe and fresh garlic, topped with mozzarella |
| Lasagna Con Carne |
$12.95 |
homemade lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella |
| Rollatini Di Melanzane |
$13.95 |
breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce. |
| Melanzane Parmigiana |
$14.95 |
eggplant layered with mozzarella and parmesan in a tomato basil sauce with spaghetti |
| Manicotti |
$11.95 |
homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce |
| Pasta Al Forno Del Giorno |
$14.95 |
baked pasta of the day |
| Millefoglie Parmigiana |
$14.95 |
layers of parmesan crisps and grilled vegetables served with green and black olive puree |
| Tre Paste |
$12.95 |
a tasting of lasagne, cavatelli with artichoke and cheese ravioli with tomato and basil |
| Penne Alla Vodka |
$11.95 |
penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch of vodka |
| Spaghetti Con Pollo E Broccoli |
$12.95 |
thin spaghetti with pieces of chicken and broccoli, sauteed in garlic and imported olive oil |
| Farfalle Primavera |
$13.95 |
bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce |
| Conchigliette Con Salsicce E Rabe |
$15.95 |
homemade shell pasta sauteed with sausage and broccoli rabe in a fresh garlic imported olive oil |
| Linguine Pescatore |
$19.95 |
linguini pasta sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic |
| Fusilli Integrali |
$14.95 |
homemade wholewheat fusilli pasta tossed with zucchine and eggplant |
| Linguine Alla Vongole |
$17.95 |
linguini pasta sauteed with clams in a white or red sauce |
| Cavatelli Al Carciofo |
$13.95 |
cavatelli pasta tossed with sundried tomatoes and artichoke hearts, served in a light cream tomato sauce |
| Tortellini Con Piselli |
$14.95 |
cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas |
| Spaghetti Con Polpette |
$13.95 |
traditional spaghetti and meatballs in a homemade tomato sauce |
| Rigatoni Alla Norma |
$14.95 |
rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella |
| Rigatoni Bologna |
$13.95 |
oven baked stuffed rigatoni with mortadella, prosciutto, parmesan cheese in a cream sauce |
| Farfalle D'este |
$14.95 |
bowtie homemade pasta with asparagus tips, portobello mushrooms and toasted garlic in a fresh tomato sauce |
| Linguine Pomodoro |
$10.95 |
linguini prepared in a roman style tomato sauce with fresh basil and garlic |
| Ravioli Al Formaggio |
$13.95 |
homemade ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce |
| Ravioli Con Porcini |
$14.95 |
ravioli stuffed with chicken, herbs and ricotta cheese, served in a porcini mushroom sauce with a touch of cream |
| Linguine Oreganata |
$18.95 |
shrimp sauteed in white wine, garlic, oregano and seasoned bread crumbs served over linguini |
| Fettuccine Alla Bolognese |
$13.95 |
fettuccine served in a traditional italian meat sauce |
| Ravioli Alle Noci |
$14.95 |
ravioli filled with spinach and ricotta cheese in a walnut cream sauce |
| Rigatoni Con Carne |
$13.95 |
rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce |
| Pollo A Piacere |
$17.95 |
chicken any style: parmigiana, marsala, francese |
| Costoletta Di Maile |
$18.95 |
center cut butterfly pork chop, pan seared and served with sauteed mushrooms |
| Tre Mari |
$19.95 |
a delicious combination dish of shrimp scampi, salmon with herbs and clams, baked in our brick oven |
| Tre Terre |
$21.95 |
a delicious combination of pork chops, lamb chops and grilled mushrooms |
| Gamberi Scampi |
$18.95 |
shrimp sauteed in a white wine and garlic sauce served over linguini |
| Salmone Con Spinaci |
$17.95 |
brick oven baked salmon served over sauteed spinach |
| Vitello A Piacere |
$19.95 |
veal any style: parmigiana, marsala francese |
| Bistecca Alla Italiana |
$19.95 |
pan seared thin rib eye served with baby arugula in a lemon vinaigrette dressing |
| Pollo Alla Nino |
$17.95 |
sauteed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes |
| Paillard Di Pollo |
$17.95 |
grilled pounded chicken breast served over sauteed broccoli rabe |
| Filetto Di Sogliola Oreganata |
$21.95 |
filet of sole seasoned with our homemade breadcrumbs and served over sauteed spinach |
| Vitello Capricciosa |
$19.95 |
veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil |
| Pasta Al Pomodoro |
$5.95 |
pasta in a roman-style tomato and basil sauce |
| Escarola |
$5.95 |
fresh escarole sauteed with imported olive oil and garlic |
| Peperoni Fritti |
$4.95 |
fresh peppers sauteed with imported olive oil and garlic |
| Spinaci |
$5.95 |
sauteed spinach with imported olive oil and garlic |
| Broccoli Di Rabe |
$6.95 |
fresh broccoli rabe sauteed with imported olive oil and garlic |
| Bomboloni Di Cioccolato |
$4.50 |
|
| Creme Caramel |
$4.50 |
|
| Gelato |
$3.95 |
|
| Torta Di Formaggio |
$4.50 |
|
