Coconut Shrimp |
$8.99 |
Deep fried and served with caribbean citrus sauce. |
Award Winning Clams Casino |
$9.99 |
Double stuffed. |
Prime Rib Potato Skins |
$6.99 |
Potato skins topped with cheddar cheese and prime rib. |
Chef Carols Steakhouse Chili |
$3.99 |
A bowl of hearty chili with lots of vegetables and prime rib. |
Prime Rib Wedge |
$3.99 |
A wedge of iceburg topped with tomato, creamy and crumbly bleu & prime rib. |
Steakhouse Salad |
$4.99 |
European greens topped with tomato, onion, mushrooms, prime rib & creamy and crumbly bleu. |
Beer Batter Fish Fry |
$12.99 |
|
Breaded Fish Fry |
$12.99 |
|
Petite Cut (10oz) |
$19.99 |
|
Queen Cut (16oz) |
$29.99 |
|
King Cut (24oz) |
$39.99 |
|
Bishop Cut (32oz) |
$47.99 |
|
Call Cut |
$59.99 |
4.5 - 5 lbs |
Twin Filet or Tenderloin Medallions (4oz) |
$23.99 |
|
Certified Angus Beef Filet Lovers Dream |
$29.00 |
8-9oz chateaubriand cut filet mignon, served with mixed green salad and choice of potato |
Center Cut NY Strip Steak (14oz) |
$24.99 |
|
Grilled Lamb Chops |
$19.99 |
Bone in lamb chops seasoned and grilled over an open flame. Served atop b/eu cheese whipped potatoes. |
New Zealand Rack of Lamb |
$23.99 |
Marinated with garlic and rosemary. |
European Style - Twin Filet or Tenderloin Medallions (4oz) |
$25.99 |
Sauteed in a peppercorn demi-glace and topped with french and belgian bleu cheeses. |
Lobster Crusted Haddock |
$19.99 |
Topped with lobster meat, tomatoes, fresh basil and asiago cheese in a light tomato broth. |
Fresh Salmon |
$19.99 |
Pan seared almond crusted salmon topped with tennessee bourbon sauce. |
Lobster Pot Dinner |
$21.99 |
10oz serving, served with drawn butter |
Lobster Tails- Cold Water Classic (7oz) |
$26.60 |
Premium lobster tails steamed and served with drawn butter. |
Lobster Tails- Cold Water Classic (Twin 7oz) |
$39.90 |
Premium lobster tails steamed and served with drawn butter. |
Jumbo Alaskan King Crab |
$29.99 - $49.99 |
Jumbo crab legs split for you and accompanied by hot drawn butter. |
Chicken Parmesan |
$17.99 |
Pan fried with provolone and red sauce. |
Chicken Osier |
$18.99 |
|
Black and Bleu Filet Mignon |
$24.99 |
Blackened twin 4 oz. Filet mignon with creamy bleu cheese and roquefort cheese |
Provolone and Mushroom Stuffed Filet Mignon |
$24.99 |
Twin 4 oz. Filet mignon with provolone cheese and seasoned mushrooms, crowned with a demi-glace |
Chicken Oscar (6oz) |
$19.99 |
|
Filet Mignon Oscar (6oz) |
$22.99 |
|
Prime Rib Oscar (10oz) |
$24.99 |
|
Lobster Tail Oscar (7oz) |
$29.99 |
|
Homemade Carrot Cake |
$4.99 |
Served with cream cheese frosting |
Ice Cream Sundaes |
$5.50 |
A generous two scoops of french vanilla ice cream with your choice of: Hot fudge, caramel, creme de menthe or strawberries |
Cheesecake |
$5.99 |
New york style cheesecake. Add strawberries, hot fudge or caramel- $1.00 |
Mexican Sundae |
$5.99 |
Vanilla ice cream, hot fudge, spanish peanuts and whipped cream |
Our "Incredible" Dessert |
$5.99 |
French vanilla ice cream on walnut brownie, topped with hot fudge and whipped cream |
World's Smallest Sundae |
$1.99 |
Your choice of hot fudge, caramel or creme de menthe. Add strawberries $0.50 |
Chocolate Lust Pie |
$5.25 |
A light chocolate mousse with a flaky pie crust |
Peanut Butter Mousse Pie |
$5.50 |
|
Cherry or Raspberry Pie |
$5.99 |
Served with a butter crust |
Bananas Foster Flambe (For Two) |
$9.00 |
Flambeed bananas over french |
Homemade Cobbler |
$6.99 |
Our local seasonal berry cobbler topped with french vanilla ice cream and homemade whipped cream. |
Baileys Irish Coffee |
$4.99 |
Served with bailes and whipped cream. |
The Original Irish Coffee |
$5.99 |
Hot coffee, irish whiskey, brown sugar and whipped cream |
Irish Winter |
$5.99 |
Served with kahula, irish whiskey and whipped cream |
Caramel Irish Coffee |
$6.99 |
Served with irish whiskey, baileys, butterscoth schnapps and whipped cream. |
McGinty Irish Cream Coffee |
$6.99 |
Served with dark creme de cacao, amaretto, baileys and whipped cream |