| Pung Nakoong |
$5.25 |
bread topped with ground shrimp and seseme seed then deep fried and served with plum sauce |
| Spring Roll (2) |
$2.50 |
vegetarian spring roll in thai style served with plum sauce |
| Giew Tod (6) |
$3.95 |
crispy wonton with marinaded chicken inside served with plum sauce |
| Tofu Tod |
$4.50 |
deep fried bean curd served with peanut sauce |
| Nong Tong (6) |
$4.50 |
Crispy chicken wings marinade in Thai special sauce served with plum sauce |
| Chicken Satay (4) |
$7.50 |
skewered chicken tender marinade in curry and coconut milk served with peanut sauce |
| Fried Chicken Cake(7) |
$5.50 |
ground chicken mixed with potatoes, in special sauce. deep fried to golden and served with special plum sauce |
| Crab Rangoons (2) |
$2.50 |
imitation crab meat with onion, green onion, cream cheese, and mayannaise wrapped in a wonton skin |
| Chicken Lettuce Wraps |
$7.50 |
Chopped chicken, wok with shiitake mushroom, water chestnut, and green onion in special dark brown sauce topped with crispy rice noodle |
| Tom Yum |
$3.95 |
the most famous thai hot and sour soup clear soup with mushroom, tomatoes, green onion, coriander and herbs |
| Gai Tom Kha |
$3.95 |
hot and sour soup with mushroom, tomatoes, green onion, coriander and herbs in savory coconut milk broth |
| Yum Neau |
$13.50 |
sliced barbeque beef with lettuce, cucumber, tomato, red-green onion, celery, coriander, chili pepper and lime juice |
| Yum Ta-le |
$13.50 |
shrimp, squid with lettuce, tomatoes, red onion, green onion, coriander, chili pepper and lime juice |
| Yum Koong |
$13.50 |
shrimp with lettuce, tomatoes, red onion, green onion, coriander, chili pepper and lime juice |
| Yum Pla Muge |
$13.50 |
squid with lettuce tomatoes, red onion, green onion, coriander, chili pepper and lime juice |
| Yum Von Sen |
$13.50 |
shrimp, ground pork, slice black mushroom, red onion, celery, coriander, chili pepper and lime juice |
| Larb |
$13.50 |
choice of ground chicken, ground beef, ground pork mixed with lime juice, red-green onion, coriander, crushed dried and cracked roasted rice served with fresh lettuce on side |
| Nam Sod (chicken, Beef, Pork) |
$13.50 |
choice of ground chicken, ground beef, ground pork mixed with lime juice, fresh sliced ginger, roasted peanut, red-green onion, coriander, crushed dried served with fresh lettuce on side |
| Yum Ka-lum-plee |
$13.50 |
salad with sliced cabbage, red-green onion, tomatoes, ground peanut, chili pepper and lime juice |
| Gang Gai |
$8.95 |
stewed in with red hot curry, bamboo shoot. egg plant, string bean, bell pepper, baby corn and coconut milk |
| Gang Kew-warn |
$8.95 |
stewed in with green hot curry, bamboo shoot. egg plant, string bean, bell pepper, baby corn and coconut milk |
| Gang Mus Sa Mun |
$8.95 |
stewed in with red hot curry, onion, potatoes, roasted peanut and coconut milk |
| Gang Ka-ree |
$8.95 |
stewed in with yellow hot curry, potatoes and coconut milk |
| Gang Panang |
$8.95 |
stewed in with red hot curry, kaffir lime and coconut milk |
| Gang Khoa |
$8.95 |
stewed in with red hot curry, pineapple and coconut milk |
| Pad Ped |
$8.95 |
stir-fried with red curry, bell pepper, bamboo shoot, tomatoes |
| Jungle Prince |
$8.95 |
stir-fried with red curry, coconut milk, sliced mushroom, kaffir lime leaves, sweet basil leaves, served on the bed of chopped lettuce |
| Pad Bi Ka Praw (basil) |
$8.95 |
stir-fried with onion, green onion, bell pepper, fresh basil in dark brown sauce |
| Pad Prik |
$8.95 |
stir-fried with onion, green onion, bell pepper, water chestnut in dark brown sauce |
| Pad Prik Khing |
$8.95 |
stir-fried with red curry and string bean |
| Pad Cashew |
$8.95 |
stir-fried with green onion, baby corn, water chestnut and bamboo shoot in special dark sauce |
| Pad Pak |
$8.95 |
stir-fried with mixed vegetable, broccoli, peapod, baby corn, mushroom, carrot, napa, water chestnut, beansprout in light brown sauce |
| Peapod And Baby Corn |
$8.95 |
stir-fried with peapod and baby corn in light brown sauce |
| Sweet And Sour |
$8.95 |
stir-fried with cucumber, onion, pineapple, bell pepper and tomatoes in thai style sweet and sour sauce |
| Garlic And Black Pepper |
$12.25 |
sir-fried with garlic and black pepper in a very tasty sauce over the bed of fresh lettuce |
| Pad Khing (ginger) |
$12.25 |
stir-fried with fresh ginger, dried mushroom, onion, green onion and bell pepper in light brown sauce |
| Pad Pung Karee |
$8.95 |
stir-fried with yellow curry powder, american broccoli, onion and green onion |
| Tofu Shrong Krung |
$12.25 |
fried tofu topped with green onion, oyster sauce |
| Pra-ram (peanut Butter Sauce) |
$12.25 |
steam american broccoli and cabbage topped with peanut butter sauce |
| Pad Von Sen (bean Thread) |
$8.95 |
stir-fried bean thread with onion, green onion, egg in the light brown sauce |
| Pad Jub Chai (bean Thread) |
$8.95 |
stir-fried bean thread with mixed vegetable, broccoli, peapod, baby corn, napa, water chestnut and tofu in dark brown sauce |
| Curry Peanut |
$8.95 |
red curry with coconut milk, peanut butter sauce. bamboo, bell pepper, onion, green onion and american broccoli |
| Pla Lad Prik |
$13.95 |
sauteed filet catfish topped with garlic, mushroom, bell pepper and green onion |
| Pla Dook Pad Ped |
$13.95 |
sauteed catfish with red curry, bell pepper, eggplant, tomatoes and bamboo shoot |
| Choo Chee Pla |
$13.95 |
fried catfish stir-fried with red curry, coconut milk and kaffir lime leaves |
| Sweet And Sour |
$13.95 |
fried fish topped with cucumber, onion, green onion, pineapple, bell pepper and tomatoes in thai sweet and sour sauce |
| Pla Tao Joew |
$13.95 |
fried catfish stir-fried with celery, green onion, oyster sauce and black bean sauce |
| Pad Thai |
$8.95 |
stir-fried small rice noodle with tofu, bean sprount, ground peanut, egg and green onion |
| Pad See-iew |
$8.95 |
stir-fried big rice noodle with chinese broccoli or american broccoli and egg with dark brown sauce |
| Pad Gai |
$8.95 |
stir-fried big rice noodle with egg, green onion, bean sprout and lettuce |
| Lad Na |
$10.95 |
sauteed big rice noodle with chinese or american broccoli in soy been gravy |
| Drunken Noodle |
$8.95 |
stir-fried big rice noodle with american broccoli, bell pepper, onion, green onion with fresh basil leaves |
| Pad Thai Curry |
$10.95 |
Stir-fried small rice noodle in red curry sauce with tofu, bean sprout, egg, green onion and topped with ground peanut |
| Kuay-tieo Haeng |
$10.95 |
steam rice noodle with bean sprout, green onion, coriander and ground peanut in light brown sauce |
| Kuay-tieo Nam |
$10.95 |
steam rice noodle with bean sprout, green onion, coriander in tasty soup broth |
| Kow Pad |
$8.95 |
thai style fried-rice with diced peas, carrots, onion, green onion, egg |
| Kow Pad Prik |
$8.95 |
fried-rice with chinese or american broccoli |
| Siam Spicy Fried Rice |
$8.95 |
fried-rice with thai chili paste and peapod |
| Drunken Fried Rice |
$8.95 |
fried-rice with american broccoli, bell pepper, onion, green onion and fresh basil leaves |
| Pineapple Fried Rice |
$8.95 |
fried-rice with pineapple, peas, carrots and cashew nut |
| Pung Ka Ree Fried Rice |
$8.95 |
fried-rice with onion, diced peas, carrots and yellow curry powder |
| Gang Kew Warn Fried Rice |
$8.95 |
fried-rice with peas, carrots, bamboo shoot and green curry sauce |
| Fried Ice Cream |
$3.50 |
Vanilla ice cream wrapped in crispy shell topped with chocolate syrup and a side of whip cream |
