| Artichoke Parmesan Dip |
$7.25 |
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| Pan-Fried Mozzarella & Pruscuitto |
$7.50 |
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| Wyatt's Gunslinger Wings |
$6.50 |
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| Baked Brie |
$7.95 |
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| Grilled Artichoke |
$7.95 |
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| Corn Crusted Calamari |
$7.95 |
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| Crispy Ginger Mango Shrimp |
$6.95 |
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| Tumbleweed Onion Strings |
$4.95 |
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| Appetizer Sampler |
$12.95 |
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| Soup of the Day |
$2.95 |
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| Tortilla Soup with Roasted Chicken |
$2.95 |
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| House Greens Dinner Salad |
$2.95 |
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| Dinner Caesar |
$3.95 |
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| Caesar Entree Salad |
$7.50 |
Garlic croutons, tomatoes, shredded parmesan |
| Spinach Salad |
$9.95 |
Spinach, candied pecans, feta cheese, tomatoes, red and green peppers, egg in a red pepper vinaigrette |
| Original Chopped Salad |
$8.50 |
Mixed greens with cheddar and jack cheeses, red and green bells, scallions and tomatoes. Choice of dressing: Add grilled chicken $2.50, add grilled salmon $3.00, add blackened steak $4.00, add grille |
| Chicken Fettuccini |
$12.50 |
Grilled chicken breast, sun-dried tomatoes, mushrooms, sage alfredo sauce |
| Pesto Cheese Tortelinni |
$9.95 |
Cheese tortelinni, fresh tomatoes, basil pesto cream sauce |
| Lobster Ravioli |
$15.95 |
In a roasted tomato cream sauce |
| 4 Cheese Baked Ziti |
$13.95 |
Parmesan, smoked mozzarella, feta, romano |
| Shrimp Cannelloni |
$14.95 |
Cheese cannelloni smothered with shrimp in a sundried tomato cream sauce |
| Four Cheese Lahovosh |
$8.25 |
Mozzarella, feta, parmesan, blue, fresh tomatoes, basil |
| Roasted Vegetable Lahovosh |
$8.95 |
Tomatoes, portebellos, red peppers, green onions, mozzarella, thyme |
| BBQ Chicken Lahovosh |
$9.25 |
BBQ sauce, grilled chicken, caramelized onions, cheddar, cilantro |
| All American Cheese Burger |
$9.50 |
½ lb. Burger, bacon, cheddar |
| Black & Bleu Burger |
$9.75 |
Our ½ pounder rubbed in blackening spice & topped with bleu cheese crumbles. Served with lettuce on a toasted bun |
| Gumba Burger |
$9.75 |
½ lb. Burger with prosciutto, smoked mozzarella and grilled tomatoes on ciabatta |
| Filet and Shrimp Spiedini |
$19.95 |
Skewers of beef tenderloin and shrimp with peppers, tomatoes, zucchini and mushrooms |
| Ginger Teriyaki Mahi Mahi |
$15.95 |
Grilled mahi mahi glazed with a ginger teriyaki sauce, topped with a pineapple salsa |
| Ribeye |
$21.95 |
12 oz USDA choice - served with house mustard sauce |
| Stuffed Basil Chicken |
$15.95 |
Grilled chicken breast stuffed with basil pesto, mozzarella cheese and fresh tomatoes |
| Top Sirloin |
$21.95 |
12 oz Center cut served with house mustard sauce |
| Smoked Prime Rib of Beef |
$21.95 - $25.95 |
Augie's unique preparation of this classic |
| Memphis BBQ Pulled Pork Plate |
$9.95 |
BBQ pulled pork with toasted pullman bread |
| Roasted Wild Cedar Salmon Oscar |
$18.95 |
Blue crab, bearnaise sauce and asparagus on cedar plank |
| Beer Battered Fish & Chips |
$14.95 |
Crispy battered fish, chips and coleslaw |
| Turkey Burger |
$9.00 |
½ lb. of freshly ground turkey with sauteed mushrooms & cheddar. Served with lettuce & tomato on a toasted bun |
| Ginger Mango Shrimp Platter |
$16.95 |
12 Fried shrimp stuffed with mango and ginger served with cocktail sauce |
| American Fries |
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| Sweet Potato Fries |
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| Baked Potato |
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| Baked Sweet Potato |
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| Creamy Mashed Potato |
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| Cheese Tortellini |
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| Mixed Seasonal Vegetables |
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| Mushroom Medley |
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| The Sloppy Skillet Sundae |
$6.95 |
Warm half-baked chocolate chip cookie dough, vanilla ice cream, caramel, chocolate and whipped cream all in an iron skillet. |
| Mississippi Mud Pie |
$5.00 |
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| Mile High Chocolate Fudge Cake |
$7.00 |
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| Mile High Chocolate Fudge Cake |
$6.00 |
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| Dessert Tamales |
$6.50 |
Chocolate and dulce de leche tamales with warm caramel sauce |
| Creme Brulee |
$5.50 |
With summer Fruit |
| NY Cheesecake |
$5.50 |
With seasonal fresh fruit |
| Key Lime Pie |
$5.00 |
With a toasted coconut crust |
