| Soup Du Jour |
$4.00 |
|
| Gazpacho |
$4.00 |
|
| Crab Pancakes |
$9.00 |
served with mango aioli |
| Goat Cheese And Caramelized onion Tart |
$10.00 |
with fennel and tomato marmalade |
| Moules De Cuisine |
$10.00 |
steamed prince edward island mussels, served in the style of the day |
| Charcuterie Et Fromage |
$10.00 |
cured meats, pate, and cheese with cornichon and baguette |
| The Gourmet |
$7.00 |
mesclun greens, medjool dates, mandarin oranges, red onion, toasted walnuts, fig balsamic vinaigrette, and feta |
| Mixed Field Greens |
$4.00 |
mesclun greens, grape tomatoes, julienne carrots, red onion, and cucumber |
| Pear Chicken |
$9.00 |
sliced pears and chicken served on a bed of honey mustard-tossed field greens, with candied pecans, dried cranberries, ane crumbled gorgonzola |
| Surf And Turf |
$14.00 |
petit filet and grilled shrimp served on a bed of fire roasted tomato vinaigrette-tossed field greens, with red onion, cherry tomatoes, red bell pepper, and garlic herb croutons |
| Caesar Classic |
$8.00 |
with croutons and sun-dried tomatoes |
| Sweet And Salty |
$10.00 |
with roasted garlic, gorgonzola stuffed jumbo olives, and candied almonds |
| Grilled Shrimp |
$13.00 |
|
| Peppercorn And Garlic Rubbed Flat Iron Steak |
$24.00 |
served with roasted garlic mashed potatoes, asparagus spears, and herbed maitre d'butter |
| Shrimp Arrabiatta |
$18.00 |
cavatappi tossed with spicy vodka tomato sauce, and topped with proscuitto-wrapped grilled shrimp and sweet peas |
| Pan Seared Frenched Chicken Breast |
$20.00 |
served with smoked and smashed potatoes, whilted spinahc, and roasted citrus beuree blanc |
| Vegetarian |
$14.00 |
with vegetables and tofu |
| Seafood |
$18.00 |
with shrimp, scallops, and mussels |
| Desserts |
|
please ask about our rotating collection of sweets |
| Finger Sandwiches |
$5.00 |
peanut butter and jelly, turkey, or tuna fish |
| Buttered Pasta |
$5.00 |
|
| Pasta Marinara |
$6.00 |
|
| Grilled Cheese |
$5.00 |
|
| Villa Del Borgo Pinot Grigio Italy |
$6.00 - $24.00 |
|
| Yalumba Chardonnay Australia |
$6.00 - $24.00 |
|
| Bernardus Chardonnay California |
$8.00 - $30.00 |
|
| Craggy Range Sauvignon Blanc New Zealand |
$30.00 |
|
| Fauna Sauvignon Blanc New Zealand |
$6.00 - $24.00 |
|
| Los Vascos Sauvignon Blanc Chile |
$28.00 |
|
| Villa Maria Riesling New Zealand |
$28.00 |
|
| Fortant De France White Merlot France |
$6.00 - $24.00 |
|
| Freixenet Brut Cava (187) Spain |
$6.00 |
|
| Fantinel Prosecco Italy |
$30.00 |
|
| Veuve Clicquot Ponsardin Brut France |
$65.00 |
|
| Masterpeace Cabernet / Merlot Australia |
$6.00 - $24.00 |
|
| Laforet Pinot Noir France |
$6.00 - $24.00 |
|
| 9Th Island pinot Noir Australia |
$30.00 |
|
| Hogue Genesis Merlot Washington |
$6.00 - $24.00 |
|
| Hugo Shiraz Australia |
$28.00 |
|
| Virgin Vines Shiraz California |
$6.00 - $24.00 |
|
| Da Vinci Chianti Italy |
$28.00 |
|
| David Bruce Petit Syrah California |
$30.00 |
|
| R Collection Cabernet Sauvignon California |
$8.00 - $30.00 |
|
| Buehler Cabernet Sauvignon California |
$40.00 |
|
| Franciscan Cabernet Sauvignon California |
$40.00 |
|
