| Krokiet Croquette |
$4.00 |
Crepe stuffed with sautéed cabbage, mushrooms, carrots and onions topped with melted mozzarella cheese or mushroom sauce |
| Potato Pancakes |
$5.00 |
Two pancakes served with sour cream and apple sauce |
| Pastie |
$5.00 |
Our homemade crust, stuffed with kielbasa, potatoes, carrots, rutabaga and onions, served with either beef or mushroom gravy |
| Bigos and Bread |
$5.00 |
Cubed pork, sliced kielbasa, and vegetables in a sauerkraut stew and home-made bread |
| Grilled Polish Kielbasa |
$5.00 |
Smoked sausage with sautéed onions, sauerkraut and choice of bread (for gluten free, no bread) |
| Pierogi Sampler |
$7.00 |
Three potato-cheese, three sauerkraut, and three meat (pork) pierogi topped with onions, bacon and sauce of choice on the side |
| Polish Platter |
$12.99 |
Smoked kielbasa, sauerkraut, six pierogi topped with onions, bacon and sauce of choice on the side; one golabki - with mushroom or tomato sauce |
| King's Feast Sampler |
$15.99 |
Polish platter plus a portion of hunters stew (bigos which is a sauerkraut stew with pork, kielbasa and carrots) |
| Pierogi |
$5.00 - $5.99 |
Potato-farmers-cheese or potato cheddar or meat (pork) or sauerkraut pierogi topped with sautéed onions, bacon and sauce of choice on the side, make any combination of the fillings. |
| Sauces |
$0.25 |
Sweet/sour, hot/spicy, sour cream, garlic sour cream, tomato sauce or mushroom gravy, 1 sauce for 6 or 9, 2 sauces for 18, 4 sauces for 36 included. |
| Pierogi Pizza Plate |
$8.00 |
Choice of nine grilled pierogi topped with pizza sauce and melted mozzarella (kielbasa, ham, bacon, tomatoes, onions or peppers) |
| Italian Pierogi |
$8.00 |
Nine grilled pierogi topped with grilled onions, tomatoes and italian seasonings with garlic sour cream on the side |
| Pierogi Reuben Platter |
$9.00 |
Six pierogi topped with choice of corned beef or turkey, sauerkraut, thousand island dressing, and swiss cheese |
| House Garden Salad |
$5.00 |
Daily mix of fresh greens, cucumbers, tomatoes, onions, peppers, shredded cheese, croutons and a dressing of choice on the side. Extra toppings are listed by price: |
| Dressings |
$0.00 - $0.50 |
Blue cheese, 1000 island, fat-free raspberry vinaigrette, lite italian, honey french, lite ranch or oil and vinegar |
| Rissole - Ground Pork (Polish Schnitzel) |
$12.99 |
Two ground pork patties made with onions and garlic, mashed potatoes, gravy and a side of choice |
| Stuffed Cabbage Golabki |
$12.99 |
Two cabbage rolls stuffed with pork and rice, topped with tomato or mushroom sauce and a side of choice. (Gluten free without bread on the side and corresponding gluten free side) |
| City Chicken |
$12.99 |
Two broiled skewers of pork with mashed potatoes, gravy and a side of choice |
| Hunter's Stew - Bigos |
$12.99 - $16.00 |
Sliced pork, smoked kielbasa, and carrots in a sauerkraut stew and a side of choice, (Gluten free without bread on the side and corresponding gluten free side) |
| Polish Style Kielbasa |
$12.99 |
Two pieces of Smoked Polish Kielbasa with sauerkraut, topped with onions and a side of choice. (Gluten free without bread on the side and corresponding gluten free side) |
| Meat Goulash |
$12.99 |
Stewed pork with carrots and celery in a thick homemade pork gravy served over either noodles, potato dumplings, potato pancakes, or mashed potatoes. (Gluten free without bread on the side and corres |
| Pork Cutlet - German Style Schnitzel |
$12.99 |
Tenderized pork-loin schnitzel served with mashed potatoes and a side of choice |
| Sides |
$2.00 |
Gluten free = Sauerkraut, mashed potatoes, coleslaw, steamed vegetables, grated beets, apple sauce or potato chips. Non-gluten free = potato dumplings, |
| Kielbasa on a Bun |
$7.00 |
Grilled polish kielbasa served on a hearty ciabatta roll with onions and sauerkraut |
| Ham Sandwich |
$7.00 |
Deli smoked ham served on a choice of bread, swiss cheese, spicy mustard, lettuce and tomato |
| Turkey Sandwich |
$7.00 |
Thinly sliced turkey breast served on a choice of bread, cheese, lettuce, tomato and mayo |
| Club Sandwich |
$7.00 |
Ham, turkey breast and bacon served on a choice of bread with swiss cheese, lettuce, tomato and mayo |
| Best Reuben in Petoskey |
$7.00 |
Warm Corned beef, melted swiss cheese, home-made sauerkraut and thousand island dressing served on perfectly toasted marble rye bread |
| Best Turkey Reuben in Petoskey |
$7.00 |
Turkey breast, melted swiss cheese, home-made sauerkraut and thousand island dressing served on perfectly toasted marble rye |
| Best Rachel Reuben in Petoskey |
$7.00 |
Turkey breast, melted swiss cheese, home-made creamy coleslaw and thousand island dressing served on perfectly toasted marble rye |
| Rissole (Burger Style) Sandwich |
$7.00 |
Ground pork patties seasoned with onions, garlic, salt and pepper, served on a hearty ciabatta roll, with swiss cheese, mayo, tomato, lettuce and onions. Cut into 2, makes it look like polish sliders |
| Pork Cutlet Sandwich |
$8.00 |
Tenderized and breaded pork schnitzel served on a choice of bread with cheese, tomatoes, onions and mayo |
| Big "Jack" Sandwich |
$9.00 |
Tenderized pork-loin schnitzel topped with sauerkraut and a chunk of kielbassa, sauteed onions, served on a toasted ciabatta roll |
| Daily Made Soups: |
$3.00 - $25.00 |
Chicken Noodle - Rosol - with hand made noodles. Beet Soup Red Borscht, w/ carrots, celery, potatoes, and beets. - Gluten free. Zurek Sour Rye w/ kielbasa, potatoes and hard boiled eggs. - Gluten F |
| Crepe Filling: |
$2.00 - $5.00 |
Raspberry, strawberry, blueberry, cherry, blackberry, creamy cheesecake, dutch chocolate cheesecake or nutella. |
| Grilled Cheese |
$4.00 |
Fresh american cheese melted on wheat with a bag of chips |
| Peanut Butter and Jelly |
$4.00 |
Locally bought peanut butter and jelly, served on wheat bread. ask for toasted or un-toasted. |
| Dumplings |
$4.00 |
Potato dumplings - polish version of a gnocchi but grilled instead of boiled. Try them with ketchup, sour cream, mushroom or beef gravy. |
| Golabka - Single Stuffed Cabbage |
$5.00 |
Stuffed cabbage roll with rice and pork topped with either tomato or mushroom sauce |
