| Chefs Daily Soup |
$11.00 |
|
| Arugula Watermelon Salad |
$14.00 |
Watermelon, mint, feta cheese, candied pecans, champagne vinaigrette |
| Prawns Caesar Salad |
$18.00 |
House-made garlic croutons, parmesan cheese, meyer lemon, prawns sauteed with garlic and chardonnay |
| Kale Salad |
$14.00 |
Shaved fennel, endive, pecans, Monterey strawberries, laurel chanel goat cheese, walnut sherry vinaigrette |
| Roasted Trio of Organic Beets |
$15.00 |
Ornamental kale, pistachios, laurel chanel goat cheese, tangerine, watermelon radish, white balsamic vinaigrette |
| Pan Roasted Scallops |
$15.00 - $25.00 |
Broccoli puree, roasted cauliflower, brussel sprout leaves, golden raisins, diced almonds, curry emulsion |
| Steamed Mussels |
$16.00 |
Saffron white wine, pancetta, cherry tomatoes, chili flakes |
| Fritto Misto |
$14.00 |
Calamari, rock shrimp, jalapeno, fresno chili green onion, cilantro, sweet and spicy sauce |
| Cabernet Marinated Mini Lamb Lolipops |
$20.00 |
Mushroom polenta, cabernet lamb demi-glace |
| Maine Lobster Mac & Cheese |
$18.00 |
Elbow pasta, bread crumbs, homemade pancetta, three cheese sauce, red chard |
| Pulled Pork Sliders |
$18.00 |
Mango, habanero BBQ sauce, pineapple jalapeno slaw |
| Wild Gulf Prawns |
$18.00 |
Sauteed gulf prawns, brentwood sweet white corn, roasted pasilla peppers, chardonnay butter sauce |
| Ahi Tuna Tartare |
$18.00 |
Avocado, cucumber, red onioni, jalapeno, meyer lemon, daikon sprouts, wasabi caviar, seaweed, taro root chips, wasabi aioli |
| Chipotle Brined Berkshire Pork Loin Chop |
$26.00 |
Gorgonzola cheese sauce, grilled brentwood peach chutney, potato puree, sauteed spinach and mushrooms |
| Stuffed Portobello Mushroom |
$21.00 |
Organic quinoa, green lentils, red pepper hummus, roasted peppers, zucchini, peeled toybox tomato, curry oil, balsamic syrup |
| Organic Airline Chicken |
$24.00 |
Butternut squash risotto, zucchini, roasted bell pepper, dino kale, parmesan, pan jus |
| Grilled Wild Coho Salmon |
$30.00 |
White quinoa, baby carrots, chinese long beans, lobster sauce |
| Seafood Cioppino |
$28.00 |
Halibut, salmon, mussels, calamari, lobster broth, chili flakes, celery, tomatoes, zucchini |
| Masami Farms Kobe Burger |
$20.00 |
Romaine hearts, beefsteak tomatoes, red onions, pickles, cheddar, sauce a la first crush, hand cut fries |
| Grilled Grass-fed Angus Filet Mignon Wrapped |
$39.00 |
Served in applewood smoked bacon. Roasted marble potato, brussel sprout leaves, asparagus, house made pancetta, cabernet blackberry demi-glace |
| Oysters (Each) |
$3.75 |
Served on the half shell, mignonette, house made cocktail sauce |
| Artisan Cheese Flight |
$7.00 - $30.00 |
Marin triple cream brie, shaft bleu, cypress grove humboldt fog goat, toma aged goat cheddar, nicasio square farmstead |
| Artisan Charcuterie Flight |
$7.00 - $25.00 |
Prosciutto, framini dry chorizo, salami rosa, soppressata |
| Avocado |
$3.00 |
|
| Apple-Wood Smoked Bacon |
$3.00 |
|
| Grilled Organic Chicken |
$8.00 |
|
| Pan Seared Scallops |
$9.00 |
|
| Grilled Salmon |
$10.00 |
|
| Pan Roasted Seasonal Vegetables |
$7.00 |
|
| Pan Roasted Marble Potato |
$7.00 |
|
| Mushrooms |
$7.00 |
|
| Asparagus |
$7.00 |
|
| Hand Cut Truffle Fries |
$7.00 |
|
