| Roasted Peanuts |
$3.95 |
warm, salted, in the shell. |
| Leprechaun Balls |
$7.95 |
breaded red hot chiles with cheese filling and avocado sour cream dipping sauce. |
| Garlic Egg Roles |
$8.95 |
Corned beef, Swiss cheese, cabbage, bean sprouts and carrots, hand rolled, flash fried, and served with orange marmalade dipping sauce. |
| Chicken Wings |
$10.95 |
fried crisp with hot sauce, bbq sauce or blue cheese dressing. |
| Gorgonzola Ale Dip |
$8.50 |
italian blue cheese blended with cream cheese, dried cherries, roasted pecans, and beer. baked and served with pita chips. |
| Cheddar Ale Soup |
$4.95 |
with mustard pretzel croutons. |
| Flatbread Pizza |
$7.95 |
Baked with San CDaRzano tomato sauce, pkovoione, white cheddaR and mozzaRella cheeses. QouR choice 0F one topping. 7.95 Additional toppings - pepperoni, sausage, bacon, bell peppers, mushrooms, extra |
| Corned Beef Reuben |
$9.50 |
Gkilled on Stonehouse sunflower rye with apple carawag sauerkraut and Swiss cheese. Served with pub fries and IOOO island dressing on the side. Substitute tuRkeg iF gou like. 9.50 |
| Natural Angus Burger |
$9.95 |
A half pound of ground natural heritage Angus beef, with no steroids, antibiotics or hormones. Served on a bakery toll with lettuce, tornato and pub fries. Add any toppings FOR cach - Àmckican cheese |
| Cuddihys Club |
$8.95 |
thick-cut bacon, honey ham, turkey, swiss, lettuce and tomato on rosemary pan bread with whole grain mustard, mayo and fries. |
| Cherry Chicken Sandwich |
$9.95 |
Creamy chicken salad with dried cherries, toasted pecans, celery and onion on Stonehouse ciabattini with fresh alfalfa sprouts and pub fries. |
| BBQ Pulled Pork |
$9.95 |
Beer-braised pork simmered in cherry porter BBQ sauce on flatbread with curried haystack onions, melted muenster cheese and pub fries. |
| Fried Walleye Sandwich |
$10.95 |
Beer-battered filets on bakery roll with pub fries, lettuce, tomato and tarragon-ginger tarter sauce. |
| Kilkenny's Chicken Salad |
$13.95 |
Breast of grilled chicken sliced over fresh greens with dried cranberries, toasted pecans, red onions, crumbled goat cheese and housemade blueberry vinaigrette. |
| Fish & Chips |
$13.95 |
fried in our beer batter and served with malt vinegar. |
| Kilkenny Northern Light |
$4.00 - $15.00 |
a clean and refreshing ale. good any time of year to refresh the palate and keep ones yearnings for craft-brewed beer satiated. |
| Leinster Irish Lager |
$4.25 - $16.00 |
a thirst quenching golden lager. its distinct yet approachable taste begins with a slight sweetness followed by a crisp, dry finish. the town of kilkenny is in irelands leinster province. |
| Marble City Red |
$4.25 - $16.00 |
a nitrogenated irish red ale. the deep red hue is adorned with a rich, white creamy head. brewed with just a smidgen of hops to compliment the robust malt character and smooth finish. kilkenny is oft |
| Saint Canice Pale Ale |
$4.50 - $17.00 |
a hoppy yet well rounded pale ale, with a fruity hop aroma and flavor supported by a balanced malt backbone. it finishes with a strong hop dryness, encouraging the sipper to order another. canice cat |
| River Nore Porter |
$4.50 - $17.00 |
a dark ale flowing from roasted aromas and flavors to a pleasant hop bitterness in the finish, a true porter lovers favorite. the porter style of beer is named after the vocation of its imbibers. por |
| Shirleys Irish Stout |
$4.25 - $16.00 |
a dry stout, with lots of roasted barley and a long finish. nitrogen-dispensed for extra creaminess. |
| Seasonal Draught |
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ask your server about the latest from the mind of our creative yet humble brewer. |
| Cask-conditioned Ale |
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these very special ales finish their fermentation and conditioning in a small keg called a firkin. they are hand-pulled with a manual beer engine using no added co2, and served at cellar temperature |
| Guest Tap - Guiness Extra Stout |
$5.00 - $18.00 |
the legendary beer of ireland, and a vital part of irish culture. smooth creamy and rich with a frothy head that will not die. takes a minute or two to pour. be patient, laddie. |
