Cesar A La Mexicana |
$10.00 |
Creamy serrano chile dressing, avocado, cotija cheese, pico de gallo, crispy capers. |
Espinaca Con Pera y Vinagreta De Balsamico y Habanero |
$12.00 |
Baby spinach, pear, avocado, goat cheese, pinenuts, balsamic, hab vinaigrette. |
Arugula Con Pepita De Calabaza |
$12.00 |
Baby arrugula, frizzled tortillas, avocado, pomegranets and sesame seeds, panela cheese, crootones. |
Guacamole |
$10.00 |
Add adobo chicken, 4 pork belly,5 or ribeye, 6 |
Ceviche Fight |
$16.00 |
Sal y limon, atun, pulpo camaron |
Sal y Limon |
$13.00 |
Red grouper, cilantro, red onion, orange, lime, pico de gallo, avocado. |
Atun |
$14.00 |
Mexican style tuna tartare, habanero soy sauce, lemon-lime. Marinade cucumber-ginger pico de gallo, sesame seeds, avocado, sorbet. |
Pulpo y Camaron |
$14.00 |
Grilled octopus, shrimp, pickled onions, citrus-chile marinade, avocado, sorbet, mango relish. |
Huitlacoche |
$13.00 |
Mexican black truffle, corn, chihuahua cheese, crema |
Quesadilla de Flor de Calabaza |
$16.00 |
Sauteed squash blossom, portabello mushrooms, gruyere cheese, truffle aioli. |
Pollo |
$11.00 |
Pulled chicken breast, red and green salsa, corn, roasted onions, chihuahua cheese, crema. |
Chorizo con Papa |
$12.00 |
Mexican chorizo, spicy potatoes, black beans, chihuahua cheese, crema. |
Yuca Frita |
$6.00 |
|
Platanos Machos |
$6.00 |
|
Corn on The Cob |
$6.00 |
|
Plantain Corn Bread |
$6.00 |
|
Frijoles Negros |
$6.00 |
|
Sauteed Spinach |
$6.00 |
|
Arroz Verde |
$6.00 |
|
Burrito Vegetaríano |
$12.00 |
Flour tortilla, grilled portabello, rajas poblano, black beans, chipotle potatoes, avocado, cotija cheese, plantains, cilantro rice. |
Flautas de Pollo en Mole Poblano |
$13.00 |
Crispy corn tortillas with pulled chicken breast topped with mole poblano. |
Burrito de Atun |
$17.00 |
Pan-seared big eye tuna wrapped in flour tortilla, avocado, jicama slaw, pasilla sesame sauce. |
Queso Con Todo |
$14.00 |
Baked cheese casserole with chicken, huitlacoche and chorizo served with a side of guacamole, crema and corn tortillas. |
Pancita Con Salsa Holandesa |
$16.00 |
Braised organic pork belly, banana leaves, sweet plantain corn bread, pablano hollandaise sauce, fried egg. |
Los Tres Amigos |
$17.00 |
Pan-seared sesame tuna, grilled chicken breast, adobo skirt steak over a black bean jicama salad, with corn, pico de gallo, cilantro-cumin vinaigrette, chipotle crema, avocado. |
Champinones |
$10.00 |
Portobello mushroom, whole black beans, pan-seared panela cheese, guacamole, red onion, cilantro. |
Mahi Mahi |
$12.00 |
Grilled mahi mahi, teriyaki ginger glaze, apple coleslaw |
Camaron Enchilado |
$12.00 |
Sauteed shrimp, peanuts, red chili paste, pickled carrots, sesame seeds. |
Chicharron de Pollo |
$10.00 |
Adobo chicken crackling, guacamole, grilled pineapple, red chile aioli, cotija cheese. |
Cocodrilo |
$15.00 |
Pan-crusted Louisiana alligator sirloin, sweet agave bbq sauce, apple coleslaw, avocado, mango roll. |
Carne Asada |
$12.00 |
Adobo marinated grilled skirt steak, avocado, black bean pico de gallo, lime, grilled scallion. |
Barbacoa |
$10.00 |
Beef cheek slow-cooked in banana leaf, mexican beer, tequila, and oregano. Topped with lime roasted onions. |
Ribeye |
$14.00 |
Ribeye crackling, marinated in Mexican beer and lime, gaucamole, habanero aioli, carmelized onions. |
Pancita con Pulpo |
$12.00 |
Adobo spiced pork belly, poached octopus, chile paste, pickled cabbage, pineapple. |
Tacos de salmon |
$13.00 |
Grilled wild king salmon, avocado fries, roasted corn/black bean salsa, fennel aioli |
Venado |
$13.00 |
Grass-fed venison, artisanal chorizo, black mission fig bacon spread, cotija cheese, green aioli, beer batter onion rings. |
Churros |
$9.00 |
Mexican-style doughnut breadstick, cinnamon dust, semi-sweet chocolate, cajeta |
Tres Leches |
$9.00 |
Sponge cake soaked in three milks, dulce de leche, cajeta |
Brownie de Chocolate |
$9.00 |
Mexican chocolate, cajeta, pecans, vanilla ice cream |
Los Feliz Dessert Trio |
$25.00 |
Assortment of mexican churros, tres leches, and brownie de chocolate. |