| Baguette |
$5.00 |
with butter and sofrito |
| Marinated Olives |
$6.00 |
|
| Spiced Marcona Almonds |
$6.00 |
|
| Roasted Brussels Sprouts |
$7.00 |
with a balsamic reduction |
| Patatas Bravas |
$7.00 |
roasted fingerling potatoes topped with chili sofrito sauce and aioli |
| Serrano Montaditos |
$8.00 |
baguette rounds w/ serrano ham and manchego |
| Artichoke Montaditos |
$8.00 |
artichoke with balsamic cream served on baguette rounds |
| Harissa Chicken |
$9.00 |
boneless chicken thighs with lime |
| Sausage and Lentils |
$9.00 |
fresh chorizo over a bed of lentils |
| Chorizo |
$9.00 |
fresh chorizo pan fried with mushrooms, garlic, shallots and leeks topped with a quail egg |
| Poco Salad |
$9.00 |
fresh arugula, red onions, sun-dried tomatoes, pine nuts and a honey mustard aioli |
| Dates Contocino |
$10.00 |
goat cheese stuffed dates wrapped in bacon |
| Albondigas |
$10.00 |
lamb and pork meatballs in a tomato garlic reduction |
| Carne Asada Street Tacos |
$10.00 |
carne asada, onions, cilantro and green avocado salsa served in corn tortillas |
| Tomato Skewers |
$10.00 |
with mozarella and basil |
| Truffled Mac & Cheese |
$11.00 |
our twist on the classic treat |
| Smoky Tomato Soup |
$11.00 |
tomatoes, red pepper, smoky paprika, served with grilled mahón cheese sandwich |
| Gambas |
$12.00 |
gulf prawns with garlic confit and sherry |
| Chef's Cheese Plate |
$20.00 |
with spiced marcona almonds, apple slices and crostini |
| Cured Meats Plate |
$16.00 |
with pickled veggies, cornichons, stone ground mustard and crostini |
| Single Cheese |
$5.00 |
We have a selection of fine cheeses. Please ask your server for today's list. |
| Chocolate Lava Cake |
$9.00 |
|
| Apple Cobbler |
$9.00 |
|
| Windy Bay Pinot Noir |
$11.00 - $44.00 |
dark berry, ballanced tannins, hint of cedar |
| Ded Reckoning 'Plunder' Cabernet Sauv. |
$10.00 - $40.00 |
luscious aromatics, berries, currants, smoky |
| Purple Star Syrah |
$11.00 - $44.00 |
black raspberry, cherry, white pepper |
| Kyra - Garnet Red Blend |
$10.00 - $40.00 |
merlot, cabernet sauv., malbec, petit verdot & sangiovese |
| Fidélitas m100 |
$11.00 - $44.00 |
bright red fruit, blackberry, vanilla |
| Camaraderie Madrona |
$12.00 - $48.00 |
graceful & rich with a touch of spice |
| Draft Red Blend |
$8.00 |
barrel to bar from Columbia Valley, WA |
| Bodegas Ortiz 'Ducu' Tempranillo |
$8.00 - $32.00 |
exotic nose with spicy cherry, tobacco, and floral notes |
| Gran Passione Riserva |
$10.00 - $40.00 |
dark fruits, complex, leather notes, clove & oak |
| Santa Julia Malbec Reserve |
$9.00 - $36.00 |
figs, plum, notes of vanilla, tobacco, coffee |
| Bodegas Langa Garnacha |
$9.00 - $36.00 |
100% garnacha, rich, velvety spices and fruit |
| La Storia Zinfandel |
$12.00 - $48.00 |
dark cherry, blueberry & plums, slight smokiness |
| Chateau Sorbey Bordeaux |
$10.00 - $40.00 |
ruby color, smokey, cherry & plum notes bordeaux, france |
| Saviah Cellars 'The Jack' Riesling |
$9.00 - $36.00 |
apple, apricot, crisp acidity, subtle sweetness |
| Ipsum Verdejo |
$8.00 - $32.00 |
fruit/floral aromas, dry & refreshing, mineral/citrus zest |
| jean jean Sauvignon Blanc |
$8.00 - $32.00 |
light fresh & dry, grapefruit & lemon flavors |
| Nortico Albariño |
$9.00 - $36.00 |
peach, lemon lychee, orange zest & effervesent |
| Vinum Chardonnay |
$10.00 - $40.00 |
full-bodied, clove, citrusy, white cherry, bold oak |
| Draft White Sauvignon Blanc |
$8.00 |
barrel to bar from Columbia Valley, WA |
| Patterson Late Harvest Roussanne |
$9.00 |
herbal tea & flowery, beautiful pear flavors |
| Heinz Eifel Beerenauslese Dessert |
$11.00 |
buttery apple, pear flavors, smooth, easy |
| Broadbent Madeira |
$9.00 |
full-bodied, balanced sweetness & acidity |
| Taylor Fladgate 10yr Tawny |
$12.00 |
ripe nut flavors, plum, creamy chocolate finish |
| Dusted Valley Late Harvest Syrah |
$12.00 |
herbal, earthy, not intensely sweet, good with chocolate |
| Gilbert Cellars Tempranillo Dessert |
$12.00 |
bright red fruit, luscious tannins |
| The Hobson |
$10.00 |
a POCO house creation: vodka, lillet, drambuie, lime, lavender and cardamom bitters |
| French 76 |
$11.00 |
a POCO house creation: green tea vodka, ginger liqueur, sparkling wine |
| Forbidden Fruit |
$12.00 |
a POCO house creation: fuji apple-infused scotch, orange cinnamon tea infused vermouth |
| Dark And Stormy |
$8.00 |
a POCO house favorite: spiced rum, ginger beer, lime and bitters |
| Champagne Cocktail |
$13.00 |
sparkling wine, brown sugar, bitters, plus your choice: chambord or st. germain |
| Bulleit Manhattan |
$15.00 |
bulleit bourbon, carpano antica, bitters |
| Vieux Carre |
$12.00 |
vieux carre 12 rye, brandy, sweet vermouth, benedictine, peychauds bitters, angostura bitters |
| Evil Inclination |
$10.00 |
mezcal, apple brandy, lemon and agave nectar |
| Nerina |
$10.00 |
gin, sweet vermouth and amaro |
| Aviation |
$9.00 |
gin, lemon, maraschino liqueur, creme de violette |
| The Gun Club |
$12.00 |
gin, lillet, maraschino, scotch rinse |
| Vieux Carre |
$10.00 |
rye, brandy, sweet vermouth, benedictine, peychauds bitters, angostura bitters |
| Bourbon Renewal |
$9.00 |
bourbon, cassis, lemon, sugar |
| Lion's Tail |
$9.00 |
bourbon, allspice dram and lime |
| Satan's Whiskers |
$11.00 |
gin, cointreau, dry vermouth, sweet vermouth, orange juice |
| The Adderly |
$9.00 |
rye, maraschino liqueur, lemon and orange bitters |
| Maritime Pacific Old Seattle Lager - Draft |
$5.00 |
|
| Pike Kilt Lifter - Draft |
$5.00 |
|
| Anderson Valley Hop Ottin IPA - Draft |
$5.00 |
|
| Blanche de Bruxelles |
$6.00 |
|
| Deschutes Inversion IPA |
$5.00 |
|
| Deschutes Black Butte Porter |
$5.00 |
|
| Tieton Wild Washington Apple Cider |
$9.00 |
|
| Cured Meat Plate |
$7.00 |
Zoe's sopressata served with cornichon, stone ground mustard, and crostini |
| Cheese Plate |
$9.00 |
An assortment of pacific northwest artisan cheeses and crostini |
| Serrano Montaditos |
$6.00 |
baguette rounds w/ serrano ham and manchego |
| Artichoke Montaditos |
$6.00 |
artichoke with balsamic cream |
| Chorizo |
$65.00 |
fresh chorizo pan fried with mushrooms, garlic, shallots and leeks topped with a quail egg |
| Poco Salad |
$6.00 |
fresh arugula, red onions, sun-dried tomatoes, pine nuts and a honey mustard aioli |
| Tomato Skewers |
$6.00 |
with mozzarella and basil |
| Current draft red wine |
$6.00 |
|
| Current draft white wine |
$6.00 |
|
| Beer on tap |
$5.00 |
|
| Well cocktails |
$5.00 |
|
| Glass of any wine |
$2.00 |
|
| Bottle of any wine |
$8.00 |
|
