| Thai Spring Roll |
$5.00 |
glass noodles mixed with vegetables, served with special house sauce. |
| Hoi-Joh |
$6.50 |
deep fried bean curd skin stuffed with crab meat, served with plum sauce. |
| Tod Mun (Fish Cake)* |
$6.50 |
fish cake mixed with curry paste, served with cucumber salad. |
| Thai Vegetable Cake |
$6.50 |
fried vegetable cake, served with soy sauce. |
| Tender Of Chicken Or Beef Satay |
$6.50 |
marinated with coconut milk, curry and herbs, served with peanut sauce and cucumber salad. |
| Classic Chicken Curry Puff |
$6.50 |
chopped chicken with carrots, potatoes, onions, and massaman curry, served with cucumber vinegar |
| Tofu Tod (Fried Tofu) |
$6.50 |
fried tofu, served with plum sauce. |
| Thai Dumpling |
$6.50 |
fresh dumpling stuffed with ground chicken, shallots, peanuts and preserved radish. |
| Crispy Fried Calamari |
$6.50 |
fried calamari, served with sweet chilli sauce. |
| Steamed Thai Kanom Jeeb |
$6.50 |
shrimp and chicken shumai, served with spicy soy sauce. |
| Duck Roll |
$7.00 |
roasted duck, scallion, cucumber, carrot, fresh ginger, lettuce, french mustard, and hoisin sauce wrapped in a thin fresh crepe |
| Steamed Mussels** |
$7.00 |
mussels with thai herbs, basil, onion, fresh chili, seamed in a clay pot. |
| Roti Massaman Curry |
$8.00 |
choice of chicken or beef |
| B B Q Short Ribs |
$9.00 |
served with sweet chili sauce |
| I-Saan Pork Sausage: Northern Thai Style |
$9.00 |
garnished with lettuce, ginger, red onion, and peanuts. |
| Crab Cake |
$9.00 |
made with fresh jumbo crab meat and thai spices, served with thai mayo. |
| Pla Lard Prik*** |
$22.50 |
crispy whole red snapper with spicy thai chili sauce. |
| Salmon Shu Shee* |
$20.00 |
grilled salmon, red curry, thai herbs and coconut milk, served with steamed vegetables. |
| Pla Jien |
$22.50 |
crispy whole red snapper seasoned with black bean sauce, ginger, scallion, and fresh mushroom. |
| Koong Op Woonsen |
$19.00 |
steamed jumbo shrimp, scallion, garlic, ginger, celery, and clear vermicelli. |
| Koong Massaman |
$19.00 |
jumbo shrimp with massaman curry, potato, avocado and peanut. |
| Koong Gra Tiem |
$19.00 |
jumbo shrimp sauteed to a crisp with peppercorn sauce. |
| BKNY Mixed Special*** |
$19.00 |
jumbo shrimp, mussel, squid and sea scallop with mixed vegetables in peppercorn sauce, served with jasmine rice. |
| Pla Ka Prow |
$22.50 |
crispy whole red snapper topped with fresh chili pepper, garlic, onion, string bean and basil sauce, served with jasmine rice. |
| Pan Seared Chilean Sea Bass |
$30.00 |
topped with fresh ginger, bok choy, and mushroom, served with jasmine rice. |
| Grilled Striped Bass In Banana Leaves |
$26.00 |
served with spicy lime sauce and jasmine rice |
| Pad Ka Prow** |
$13.00 |
sauteed with fresh chili pepper, garlic, onion, string bean, bell pepper and fresh basil leaves |
| Pad Cashew Nut |
$13.00 |
sauteed cashew nut, onion, scallion, celery, fresh mushroom, bell pepper, baby corn and roasted chili paste. |
| Pad Ginger And Scallion |
$13.00 |
sauteed fresh ginger, fresh mushroom, scallion, bell pepper, and onion in light brown sauce. |
| Pad Baby Corn And Mushroom |
$13.00 |
sauteed baby corn, fresh mushroom, scallion, carrot and onion in garlic sauce. |
| Pad Prik Khing*** |
$13.00 |
sauteed in prik khing chili paste, thai spices, kaffir lime leaves, and string bean. |
| Pad Prea W Wan |
$13.00 |
sauteed thai style with pineapple, cucumber, tomato, scallion, onion, and crisp bell pepper in a sweet and sour sauce. |
| Praram Delights |
$13.00 |
served with special house peanut sauce, cabbage, zucchini and broccoli (recommended with chicken or shrimp) |
| Pad Pak (Mixed Vegetables) |
$13.00 |
sauteed green bok choy, broccoli, carrot, zucchini, red bell pepper and napa. |
| Pad Ga Tiem (Garlic & Pepper Sauce) |
$13.00 |
sauteed in special garlic pepper sauce, mushroom and peppercorn, served on a bed of fresh lettuce. |
| Pad Ped*** |
$13.00 |
sauteed with red curry paste, string bean, eggplant, baby corn, bell pepper, fresh basil and rhizome slices. |
| Pad Woon Sen |
$13.00 |
sauteed glass noodle, scallion, baby corn, onion, napa, bell pepper, egg and celery. |
| Classic Thai Fried Rice |
$11.00 |
jasmine fried rice, scallion, tomato, onion, and egg with special brown sauce. |
| Kee Mao Fried Rice** |
$11.00 |
jasmine fried rice with spicy basil sauce, fresh pepper, onion, string bean, fresh basil and fresh chili |
| Pineapple Fried Rice |
$11.00 |
jasmine fried rice, tomato, onion, scallion, pineapple chunks and egg. |
| Fresh Crab Meat Fried Rice |
$16.00 |
jumbo crab meat stir fried with jasmine rice, tomato, onion, scallion and egg, with special brown sauce. |
| Pad Thai |
|
sauteed rice noodle, brown tofu, bean sprout, egg and ground peanut. |
| Lad Na |
|
flat rice noodle, broccoli, and special gravy sauce. |
| Pad See Ew |
|
flat rice noodle, broccoli, egg and sweet soy sauce. |
| Pad Kee Mao |
|
spicy pan fried noodle sauteed with fresh basil, onion, bell pepper and string bean. |
| Baa Mee Grob Lad Na |
|
crispy egg noodle topped with mushroom, bamboo shoot, scallion and gravy sauce. |
| Tom Yum Noodles (Spicy Soup)** |
|
rice noodle or flat noodle, fresh mushroom, galanga, lemon grass, kaffir lime leaves, chili, cilantro, and fresh lime juice. |
| Tom Ka Gai** |
$13.00 - $6.00 |
spicy chicken soup with galanga, lemon grass, kaffir lime leaves, cilantro, chili, coconut milk and fresh lime juice |
| Tom Yum Goong (Spicy Shrimp Soup)*** |
$16.00 - $6.50 |
fresh mushroom, galanga, lemongrass, kaffir lime leaves chili, cilantro and fresh lime juice. |
| Kaeng Jud Woon Sen |
$13.00 - $5.00 |
clear chicken soup broth with vegetable, tofu and clear vermicelli. |
| Tom Yum Pak (Spicy Vegetable Soup)** |
$13.00 - $5.00 |
mixed vegetable, fresh mushroom, galanga, lemongrass, kaffir lime leaves, shallot, cilantro and fresh lime juice. |
| Dazzling Thai Salad |
$6.00 |
fresh lettuce, bean sprout, red onion, tomato, cucumber, bean curd and potato crisps, served with thai peanut dressing. |
| Som Tum (Papaya Salad)** |
$7.00 |
shredded green papaya tossed with tomato, peanut, string bean, fresh lime juice, chili and garlic. |
| Pla Koong*** |
$10.00 |
grilled shrimp on a bed of fresh lettuce, lemongrass, mint leaves, scallion, carrot, kaffir lime leaves, and roasted chili paste |
| Grilled Tender Beef Salad*** |
$10.00 |
grilled beef on a bed of fresh lettuce, cucumber, tomato, red onion, fresh chili, carrot, cilantro and fresh lime juice. |
| Spicy Crispy Duck Salad** |
$12.00 |
julienned apple, carrot, red onion, cashew nut, pineapple, roasted chili paste, cilantro and lime juice. |
| Narm Tok*** |
$13.00 |
sliced beef or pork mixed with lime dressing, chili powder, onion, scallion, mint leaves, roasted rice powder, served with sticky rice. |
| Yum Ma Muang (Mango Salad) |
$12.00 |
green mango, shrimp, avacado, red onion, and cashew, in a sweet lime dressing. |
| Ped Pad Gra Pow (Crispy Duck With Basil Sauce) |
$20.00 |
1/2 crispy duck with fresh chili pepper, garlic, onion, string bean and fresh basil. |
| Tri Flavor Baby Back Ribs |
$17.00 |
tender pork ribs marinated in three flavor sauce, served with sticky rice. |
| Grilled Rack Of Lamb With Tamarind Sauce |
$30.00 |
served with sticky rice |
| Ped Ma-Kram (Tamarind Duck) |
$18.00 |
1/2 boneless crispy duck, steamed broccoli, carrot and string bean, served with tamarind sauce and jasmine rice. |
| Whole Lobster Fried Rice |
$30.00 |
fresh lobster stir fried with jasmine rice, scallion, tomato, onion and egg, with special brown sauce. |
| Nua Kata (Beef Hot Wok) |
$26.00 |
marinated 14oz sirloin steak, asian vegetables, cilantro, onion and scallion, served with jasmine rice. |
| Gai Yang (Thai BBQ Chicken) |
$16.00 |
chicken breast marinated in thai herbs, served with sweet chili sauce and sticky rice. |
| Grilled Pork Loin |
$14.00 |
grilled marinated pork loin with lemongrass sauce, served with a side of papaya salad and sticky rice. |
| Grilled Tender Beef** |
$16.00 |
grilled marinated beef with spicy thai herb sauce, served with a side of papaya salad and sticky rice. |
| Grilled Classic Jumbo Shrimp |
$18.00 |
grilled jumbo shrimp with tamarind toasted chili paste, served with steamed mixed vegetables and green curry rice. |
| Grilled Squid |
$14.00 |
grilled marinated squid served with steamed mixed vegetables, three flavor thai sauce and green curry rice. |
| Grilled Fresh Sea Scallops |
$18.00 |
grilled scallops with tamarind roasted chili paste, served with steamed mixed vegetables and green curry rice. |
| Lemongrass Chicken |
$16.00 |
grilled marinated chicken breast topped with lemongrass sauce served with a sice of papaya salad and sticky rice. |
| New York Sirloin Steak |
$26.00 |
served with steamed vegetables, tamarind sauce and sticky rice. |
| Kaeng Dang (Red Curry)* |
$13.00 |
red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, coconut milk. |
| Kaeng Kiew Warn (Green Curry)* |
$13.00 |
green curry, kaffir lime leaves, egg plant, fresh basil, bell pepper, coconut milk. |
| Panang Curry** |
$13.00 |
panang curry, string bean, kaffir lime leaves, chili, bell pepper, coconut milk. |
| Massaman Curry* |
$13.00 |
sweet massaman curry, potato, peanut, coconut milk. |
| Jungle Curry*** |
$13.00 |
spicy chili paste with mixed vegetables and fresh basil leaves (contains no coconut milk) |
| Pineapple Curry (Kaeng Subparos) |
$13.00 |
red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, grape tomato, coconut milk, and tropical pineapple chunks, garnished with cashew nut. |
| Kaeng Dang Ped (Red Curry Duck)* |
$17.00 |
1/2 boneless crispy duck simmered in red curry, bamboo, pineapple, tomato, grape, lychee and chili, served with jasmine rice. |
| Pad Pak Ruam (Mixed Vegetables) |
$11.00 |
sauteed mixed fresh asian vegetables, bell pepper, and mushroom with oyster sauce. |
| Eggplant Sizzling Spice** |
$11.00 |
sauteed eggplant, roasted chili paste, garlic, bell pepper, onion and fresh basil. |
| Spicy String Bean** |
$11.00 |
sauteed string bean, bell pepper, onion, fresh basil and roasted chili paste. |
| Vegetarian Basil Duck |
$13.00 |
sauteed vegetarian duck, fresh basil, string bean, onion, bell pepper and hot chili |
| Pad Chinese Broccoli |
$11.00 |
sauteed chinese broccoli with oyster sauce. |
| Thai Ice Cream |
$4.00 |
coconut-mixed fruit or lychee |
| Fried Thai Ice Cream |
$6.00 |
fried vanilla ice cream topped with strawberry sauce. |
| Fried Banana With Ice Cream |
$6.00 |
choice of coconut-mixed fruit or lychee ice cream. |
| Lady M Mille Crepe Cake |
$7.00 |
paper thin, hand made crepes layered with light and creamy custard. |
| Lady M Gateau Au Chocolate Cake |
$6.00 |
pure chocolate sponge dotted with toasted walnuts, covered with rich chocolate ganache |
| Pumpkin Custard |
$6.00 |
|
| Taro Custard |
$6.00 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Soft Drinks |
$2.00 |
coke, sprite, diet coke, ginger ale. |
| Young Coconut Juice |
$3.00 |
|
| Thai Fruit Drinks |
$2.50 |
mango, lychee, guava, pomegranate, mangosteen |
| Juice |
$2.00 |
orange, cranberry, pineapple |
| Hot Tea |
$2.00 |
jasmine, green |
| Coffee |
$2.00 |
|
| L1. Kaeng Dang (Red Curry)** |
|
red curry, kaffir lime leaves, bamboo shoot, fresh basil, coconut milk. |
| L2. Kaeng Kiew Warn (Green Curry)** |
|
green curry, kaffir lime leaves, eggplant, fresh basil, coconut milk. |
| L3. Penang Curry* |
|
pa-nang curry, string bean, kaffir lime leaves, chili, coconut milk. |
| L4. Pad Kra Prow** |
|
sauteed with fresh chili pepper, garlic, onion and fresh basil leaves. |
| L5. Pad Cashew Nut* |
|
sauteed cashew nut, onion, scallion, mushroom, celery, roasted chili paste. |
| L6. Pad Baby Corn And Mushroom |
|
sauteed baby corn, fresh mushroom, scallion and onion in garlic sauce. |
| L7. Praram Delights |
|
cabbage, zucchini and broccoli served with special house peanut sauce. |
| L8. Pad Pak (Mixed Vegetables) |
|
sauteed asian vegetables, broccoli, carrot, zucchini, bell pepper and baby corn. |
| L9. Pad Preaw Wan |
|
thai style sauteed dish with pineapple, cucumber, tomato, scallion and crispy bell pepper in sweet and sour sauce. |
| L10. Pad Thai |
|
sauteed rice noodle with brown tofu, bean sprouts, egg, chili, and ground peanuts. |
| L11. Pad See Ew |
|
pan fried flat rice noodles with chinese broccoli and special sweet soy sauce. |
| L12. Thai Fried Rice |
|
jasmine fried rice, egg, tomato, onion and scallion in a tasty brown sauce. |
| L14. Kee Mao Fried Rice** |
|
fried rice drunken man style with fresh pepper, onion, fresh basil and chili |
| L15. Pineapple Fried Rice |
|
fried rice with pineapple |
