| House Made Meatballs |
$10.00 |
Spicy we mean it with marinara sauce |
| Broccoli & Cauliflower Gratin |
$10.00 |
Roasted cauliflower and broccoli, bechamel, grana |
| Cuore Di Romana |
$8.00 |
Romaine heart, caesar dressing, shaved parmigiano and wood-fired crouton |
| Ravioli ai Formaggi Piccanti |
$15.00 |
House made spicy three cheese ravioli |
| Carpaccio di Manzo Con Barbaforte |
$13.00 |
Snake river farms beef carpaccio, parmigiano and grated horseradish |
| Calamari Fritti |
$12.00 |
Salt and pepper calamari |
| Ziti Ai Formaggi |
$20.00 |
Italian style mac n' cheese with gulf prawns and dungeness crab |
| Spaghetti All Ortolano |
$14.00 |
Grape tomatoes, pine nuts, goat cheese and wild arugula |
| Piatto di Prosciutto |
$13.00 |
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| Klamath Falls Kobe Beef Burger and Fries |
$16.00 |
Add fresh mozzarella $2.00 |
| Rigatoni Al Sugo Dii Carne |
$15.00 |
Veal and beef bolognese with rigatoni |
| Antipasto Misto |
$14.00 |
Antipasto array to chefs whim |
| Parmigiana Di Melenzane |
$10.00 |
Traditional eggplant parmigiana with mozzarella and basil |
| Formaggi Italiani |
$10.00 |
Italian cheeses and accompaniments |
| Margherita |
$13.00 |
Tomato, basil, mozzarella |
| Marinara |
$12.00 |
Tomato, garlic, oregano |
| Melina |
$15.00 |
Black truffles, fresh mozzarella, wild mushrooms |
| Bianca |
$13.00 |
Three cheeses, olive oil, rosemary |
| Calzone |
$14.00 |
Ricotta, mozzarella and salame |
| Prosciutto, Caprino e Rughetta |
$16.00 |
Tomato, goat cheese, rucola and prosciutto |
| Capricciosa |
$15.00 |
Tomato, artichokes, black olives, mozzarella, Italian ham and mushrooms |
| Corydon |
$14.00 |
Pepperoni, provolone and mozzarella |
| Calzone vegetariano |
$13.00 |
Ricotto mushrooms, and spinach |
| Pizza Calabria |
$16.00 |
Mama lils mild peppers, calabrian salame, roasted sweet onions, mozzarella, san marzano passata |
| Pizza Napoli |
$13.00 |
Eggplant, tomato, ricotta, mozzarella |
| Pizza con polpette |
$14.00 |
Tomato, sliced house-made meatballs, mozzarella |
| Olive Oil Cake |
$8.00 |
E.v.o.o, orange zest cake served with basil gelato, mixed berry compote and homemade whipped cream |
| Torta Alle Pere |
$7.00 |
White wine poached pear baked with almond cream golden brown served with vanilla bean ice cream and caramel sauce |
| Tiramisu |
$7.00 |
Ladyfingers soaked in espresso, kalua, amaretto and layered with mascarpone cheese |
| Profiteroles |
$7.00 |
Chocolate pastry cream and raspberry coulee |
| Cuore di Cioccolata |
$8.00 |
Warm belgian chocolate cake and vanilla ice cream |
| Tortino |
$7.00 |
Bread pudding with roasted apples, dried cranberries, caramel sauce and vanilla bean ice cream |
| Cannoli |
$5.00 |
Sweet cream, ricotta cheese and belgian chocoalte |
| Cannoli |
$5.00 |
Sweet cream ricotta cheese and belgian chocolate |
| Raspberry Sorbet |
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| Spumone |
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| Vanilla Bean |
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| Pistacchio |
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