New England Clam Chowder |
$4.75 - $6.75 |
With Sour Cream and Bacon |
Smoked Salmon |
$12.50 |
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Shrimp Cocktail |
$12.50 |
|
Oysters Rockefeller (6) |
$13.50 |
|
Oyster on the Half Shell (6) |
$11.50 |
|
Duck Confit |
$11.95 |
In a Roasted Garlic, Herbs, Caramelized Onions Tomato, Cream and Fresh Parmesan Cheese |
Tomato Bread |
$4.95 |
|
Classic Chicken Liver Pate |
$5.95 |
|
Imported Cheese Plate |
$16.00 |
|
Baked Brie |
$13.00 |
With Toasted Almonds and Fresh Fruit |
Tableside Caesar Salad |
$7.50 |
minimum order, two persons |
Spinach Salad |
$8.50 |
With Seasonal Fruit, Chopped Pecans, and Sliced Brie |
The Wedge Salad |
$7.00 |
Tossed with House-Made Bleu Cheese Dressing, Bacon Crumble Red Onions and Tomatoes |
England Clam Chowder |
$4.75 - $6.75 |
With Sour Cream and Bacon |
Soup du Jour |
|
|
Smoked Salmon |
$12.50 |
|
Shrimp Cocktail |
$12.50 |
|
Grilled Shrimp & Scallops |
$13.00 |
Served with Napa Cabbage Salad & Orange Vinaigrette |
Lobster Cake |
$14.00 |
Served with Orange Infused Baby Greens & Beurre Blanc |
Sauteed Calamari Steak |
$11.50 |
Served with Beurre Blanc on Balsamic Greens |
Oysters Rockefeller (6) |
$13.50 |
|
Oyster on the Half Shell (6) |
$11.50 |
|
Beef Tips au Poivre |
$12.50 |
Sauteed with Black Peppercorn Served with Potatoes & Vegetables |
Open Face Steak Sandwich |
$15.00 |
Served with Shiitake Demi Sauce, Potatoes & Vegetables |
Petite Burgers |
$9.00 |
with Imported Cheese (3) |
Lollipops |
$15.00 |
Sautwed New Zealand Lamb Chops Dijonnais Served with Potatoes & Vegetables |
Duck Confit |
$11.95 |
In Roasted Garlic, Herbs, Caramelized Onions Tomato, Cream and Fresh Parmesan Cheese |
Tomato Bread |
$4.95 |
|
Classic Chicken Liver Pate |
$5.95 |
|
Ravioli Florentine (3) |
$8.00 |
|
Imported Cheese Plate |
$16.00 |
|
Baked Brie |
$13.00 |
With Toasted Almonds and Fresh Fruit |
Pasta du Jour |
|
|
Caesar Salad |
$7.50 |
|
Spinach Salad |
$8.50 |
With Seasonal Fruit, Chopped Pecans & Sliced Brie |
House Salad |
$4.95 |
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