| House Salad |
$6.50 |
Mixed greens, Oregon bleu cheese, tomato, tossed in a balsamic vinaigrette, add - Chicken - $4.00, add - Salmon - $6.00 |
| Caesar |
$6.50 |
Crisp Romaine with our homemade Caesar dressing, parmesan and croutons, add - Chicken - $4.00, add - Salmon - $6.00 |
| Beet Salad |
$8.95 |
Mixed field greens, beets and bleu cheese crumbles in an orange vinaigrette with candied walnuts |
| Ahi Tuna Salad |
$11.95 |
Seared rare Ahi tuna served over mixed greens, radishes and red pepper tossed in a ginger wasabi lime dressing |
| well drinks |
$3.00 |
|
| Rainier Draught |
$2.50 |
|
| Sangria |
$3.00 |
|
| Select wines |
$3.00 |
|
| Fettuccine Alfredo and Broccoli |
$10.95 |
Classic Alfredo sauce tossed with fettucine noodles, add - chicken - $4.00, add - salmon - $6.00 |
| Fish and Chips |
$11.95 |
Panko coated Cod with our house-cut French Fries |
| Lasagna |
$13.95 |
Homemade lasagna with tender prime beef, marninara sauce and three kinds of cheese, baked to perfection |
| Grilled Salmon |
$16.95 |
Grilled Salmon covered with a roasted red pepper butter served with mashed potatoes and green beans |
| Roasted Chicken |
$16.95 |
Roasted rosemary and lemon chicken served with green beans and gravy-covered mashers |
| Flank Steak |
$17.95 |
Center cut skirt steak marinated in Brian's award-winning rub, topped with herb butter and served with green beans and mashers |
| Truffle Fries |
$4.00 |
|
| House Salad |
$4.00 |
|
| Caesar Salad |
$4.00 |
|
| Tomato Basil or BC's Chili |
$4.00 |
|
| Hot Wings |
$5.00 |
|
| Chicken Caesar Salad |
$5.00 |
|
| Bruschetta |
$5.00 |
|
| Calamari |
$5.00 |
|
| Chili Dog |
$6.00 |
|
| Bistro Burger |
$6.00 |
|
| Pepper-crusted Ahi |
$6.00 |
with Asian slaw |
| 1/4 Rosemary Chicken |
$6.00 |
|
| Beef Nachos |
$6.00 |
|
| Tomato Basil Soup or BC's Chili |
$3.95 - $6.95 |
|
| Truffle Fries |
$6.95 |
Our famous house-cut fries, tossed in truffle oil and parmesan cheese. |
| Hot Wings |
$7.50 |
Tossed in a spicy sauce and served with cilantro bleu cheese dipping sauce. |
| 1/4 Rosemary Chicken |
$8.95 |
One quarter of an oven-roasted rosemary chicken, served with mashers |
| Bruschetta |
$8.95 |
Grilled focciacia bread with Heirloom tomatoes, fresh mozarella and basil |
| Calamari |
$9.95 |
Lightly spiced fried calamari over mixed greens with a sweet chili dipping sauce |
| Beef Nachos |
$9.95 |
Fresh fried tortillas with shredded beef, roasted black bean salsa, olives, jalapenos with salsa and avocado creama |
| Ahi |
$11.95 |
Lightly spiced and seared sashimi Ahi atop a petit salad with a corn and black bean salsa |
| 6" Cheese Pizza |
$5.00 |
|
| 6" Pepperoni Pizza |
$6.00 |
|
| Butter Noodles |
$5.00 |
|
| Spaghetti |
$6.00 |
|
| Chicken Fingers |
$7.00 |
with fries |
| Grilled Chicken Breast |
$7.50 |
with veggies |
| Hamburger |
$7.00 |
with fries |
| Cheeseburger |
$7.00 |
with fries |
| Veggie |
$9.95 |
Roasted red peppers, tomatoes, olives, mushrooms, spinach and artichoke hearts with havarti |
| Chicken |
$9.95 |
Chicken breast topped with cream cheese, lettuce, tomato and dijon mayo |
| Bistro Burger |
$11.95 |
Half pound Black Angus burger topped with tomatoes, cheddar cheese grilled onion and lettuce, add applewood smoked bacon - $2.00 |
| Shaved Steak |
$12.95 |
Skirt steak marinated in Brian's famous rub topped with bacon, grilled onions, lettuce, mayo and cilantro bleu cheese sauce |
| Soft Drinks |
|
Coke, Diet Coke, Sprite, Fanta Orange Soda, Root Beer, included with children's meal |
| Juice |
$2.00 |
apple or orange |
| Milk |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Shirley Temple |
$2.50 |
|
| Roy Rogers |
$2.50 |
|
| Italian Sodas |
$3.50 |
Cherry, Raspberry, Stawberry Watermelon |
| Margherita |
$9.95 |
Olive oil base with oven-roasted tomatoes, fresh basil and mozzarella |
| Veggie |
$10.95 |
Red sauce with mozzarella and fresh vegetables |
| Mexi |
$11.95 |
House-made salsa base with marinated chicken, mozarella, cheddar, black beans and corn topped with pico de gallo, guacamole and sour cream |
| Carne |
$12.95 |
House-made red sauce with a selection of Zoe's organic meats: pepperoni, pancetta, salami and Black Forest ham |
