| Soup Of The Day |
$7.00 |
|
| Organic Greens |
$9.00 |
fresh lemon thyme vinaigrette |
| Organic Hudson Valley Peaches |
$14.00 |
arugula, candied walnuts & gorgonzola |
| Grilled Portobello |
$13.00 |
arugula & shaved parmigiano reggiano |
| Pó Cured Tuna |
$15.00 |
white beans, artichokes & chili-mint vinaigrette |
| Polpetta Di Carne |
$15.00 |
meatballs with tomato sauce & caciocavallo |
| Antipasto Bar |
$12.00 - $8.00 |
assorted seasonal vegetables prepared daily |
| Goat Cheese & Black Olive Tartufo |
$13.00 |
endive & radicchio |
| Fresh Marinated Anchovies |
$14.00 |
dried tomato tabbouleh |
| Polpetta Di Carne |
$15.00 |
meatballs with tomato sauce & caciocavallo |
| Pó Cured Tuna |
$16.00 |
white beans, artichokes, chili-mint vinaigrette |
| Bobs Steamed Clams & Mussels |
$16.00 |
green chilies, tomato, fresh mint & olive crostino |
| Grilled Portobello Mushroom |
$14.00 |
roasted peppers, arugula and grana padana |
| Po Panino, Grilled Chorizo |
$15.00 |
with goat cheese & onion marmalade |
| Grilled Fennel Sausage |
$15.00 |
black pepper ricotta & broccoli rabe |
| Polpetta Panino |
$15.00 |
tomato sauce & asiago cheese |
| Egg Panino |
$13.00 |
watercress & ricotta salata |
| Po Cured Yellow Fin Tuna |
$16.00 |
red onion, arugula & olive tapenade |
| Lamb Paillard |
$16.00 |
shaved parmigiano reggiano, grilled eggplant & onions & mint pesto |
| Po Sloppy Joe |
$16.00 |
braised duck, chipotle chilies & sweet pickled onions |
| Frittata Del Giorno |
$10.00 |
|
| Scrambled Eggs |
$12.00 |
pancetta & fontina cheese |
| Baked Eggs |
$14.00 |
sweet sausage ragu & caccio droma cheese |
| Poached Eggs |
$15.00 |
sweet breads, potato hash & truffle oil |
| Cavatelli |
$16.00 |
toasted garlic, broccoli & bread crumbs |
| Spaghetti Amatriciana |
$17.00 |
red onion, guanciale, chili and tomato |
| Orecchiette |
$19.00 |
sweet sausage ragu & broccoli rabe |
| Papardelle |
$18.00 |
braised duck ragu |
| Gnocchi Della Casa |
$19.00 |
fresh mozerella, basil and tomato |
| Linguine Vongole |
$21.00 |
fresh clams, pancetta, chilies & white wine |
| White Bean Ravioli |
$17.00 |
balsamic brown butter sauce |
| Cavatelli |
$18.00 |
fresh broccoli, toasted garlic, & bread crumbs |
| Spaghetti Amatriciana |
$19.00 |
guanciale, red onion, chili and tomato |
| Orecchiette |
$20.00 |
sweet sausage ragu & broccoli rabe |
| Spinach Tagliatelle |
$21.00 |
ragu bolognese |
| Pappardelle |
$19.00 |
sweet corn, chorizo and parmagiano |
| Black Fettuccine |
$21.00 |
fresh mussels, sun dried tomatoes, scallions & green chile |
| Gnocchi Telefono |
$20.00 |
fresh mozarella, basil and tomato |
| Linguini Vongole |
$22.00 |
fresh calms, pancetta, red chile & white wine |
| Pollo Arrosto |
$19.00 |
roasted chicken breast with tricolore salad & aioli |
| Mussels Livornese |
$17.00 |
black olives, capers & tomato brodetto |
| Grilled Baby Octopus |
$18.00 |
pancetta, frisee, marmalade onions & balsamic glaze |
| Grilled Italian Sausage |
$18.00 |
borlotti beans, broccoli rabe & black olive pesto |
| Grilled Guinea Hen |
$20.00 |
fregula, sweet corn, scallions & saba |
| Grilled Salmon |
$20.00 |
squash caponata & balsamic glaze |
| Chefs Seasonal Four Course Tasting Menu |
$38.00 |
(entire table only) includes: insalata, primi, secondi & dolce |
| Grilled Guinea Hen |
$26.00 |
sweet corn, scallions & saba |
| Grilled Salmon |
$24.00 |
squash caponata & balsamic glaze |
| Porcini Crusted Cod |
$25.00 |
borlotti beans, dandelion & sweet red pepper vinaigrette |
| Grilled Pork Chop |
$26.00 |
sweet potato slaw and peach mostarda |
| Veal Milanese |
$27.00 |
insalata tri colore and lemon caper butter |
| Grilled Skirt Steak |
$27.00 |
green beans, roasted potato & gorgonzola butter |
| Sauteed Veal Sweetbreads |
$25.00 |
guanciale, potato, scallions and fried egg |
| Lamb Palliard |
$25.00 |
cherry tomato, red onion salad and cumin yogurt |
| Organic Mixed Greens |
$10.00 |
fresh lemon thyme vinaigrette |
| Cucumbers Escapece |
$13.00 |
red onion, capers, ricotta salata and chili mint vinaigrette |
| Grilled Portobello |
$14.00 |
arugula & shaved parmigiano-reggiano |
| Beet & Carrot Crudo |
$14.00 |
artichoke, watercress, endive and cumbled goat cheese |
| Organic Peaches |
$15.00 |
arugula, candied walnuts and gorgonzola |
| Green Beans |
|
toasted garlic & bread crumbs |
| Dadelion Greens |
|
red chile flakes & balsamic |
| Borlotti Beans |
|
sautéed onions & sage |
| Pan Fried Potatoes |
|
lemon zest & scallions |
| Fregula |
|
asparagus & scallions |
| Chef Mcgraths Six Course Tasting Menu |
$56.00 |
(entire table only) includes: insalata, 2 primi, secondi, formaggio & dolce |
| White Bean Bruschetta |
$2.00 |
|
| Assorted Teas |
$3.00 |
|
| Caffè Americano |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Dark Chocolate Terrine |
$7.00 |
amaretti sorrano vin santo & espresso caramel sauce |
| "Pó Sundae" Fresh Mint Gelato |
$7.00 |
cinnamon spiced pine nuts & chocolate sauce |
| Panna Cotta |
$7.00 |
with amarena cherries |
| Ricotta Cheese Cake |
$7.00 |
with vermont maple sauce |
| "Affogato" Coffee Gelato |
$7.00 |
chilled cappuccino & chocolate caramel sauce |
| Formaggi |
$10.00 |
selection of cheeses |
| Prosecco "Jeio" (Nv) Bisol (Veneto) |
$12.00 |
|
| Brachetto D Acqui |
$12.00 |
ca dei mandori |
| Vin Santo Del Chianti Di Caratelle 00 Riccardo Falchini |
$11.00 |
|
| Recioto Di Soave "Vigna La Broia" 01 |
$14.00 |
riccolo grassi |
| Ruby Heredias |
$10.00 |
special reserve |
| Tawny (10 Yr) |
$12.00 |
quinta das heredias |
| Marsala Superiore |
$12.00 |
5 anni, "vigna la miccia,"de bartoli |
| Deluxe Cream Sherry "Capataz Andrés" |
$8.00 |
lustau |
| Moscatel Superior Sherry "Emilin" |
$9.00 |
lustau |
