| Three Cheese |
$12.00 |
(v). tomato sauce, mozzarella, ricotta, parmesan. |
| House |
$16.00 |
(v). tomato sauce, mozzarella, artichoke, prosciutto, arugula. |
| Truffle |
$15.00 |
(v). tomato sauce, mozzarella, truffle gouda, wild mushrooms. |
| Mediterranean |
$14.00 |
(v). tomato sauce, mozzarella, feta, olives, tomatoes, parsley. |
| Pineapple And Ham |
$15.00 |
(v). tomato sauce, mozzarella, parmesan, ham and pineapple. |
| Pear |
$13.00 |
(v). ricotta, bosc pears, blue cheese, honey, walnuts, olive oil. |
| Saigon |
$12.00 |
(v). the classic recipe of shrimp, roasted pork loin, bean sprouts and asian greens with traditional dipping sauce. |
| Milano |
$13.00 |
avocado, fresh mozzarella, cucumber and red pepper with a pesto dipping sauce. |
| Firenze |
$14.00 |
prosciutto di parma, fresh mozzarella, tomato, fresh greens with a pesto dipping sauce. |
| Hanoi |
$15.00 |
(vn). oven roasted organic tofu, sizzled mushrooms and onion-ginger paste with a soy-miso-scallion dipping sauce. |
| Cocktail Meatballs |
$13.00 |
mini meatballs with grilled pineapple, dunked in a spicy asian sauce and dusted with sesame seeds and scallions. |
| Sliders |
$17.00 |
three mini grass-fed beef burgers with caramelized onions, pepper jack, paprika sauce and a pickle on petite brioche buns with truffle frites and spicy ketchup. |
| Eggplant Slider |
$14.00 |
(vn). oven roasted eggplant medallions, arugula, tomato, walnut sauce (or veganaise) and sweet pepper chutney on a vegan bun with truffle frites and spicy ketchup. **can be made gluten-free. |
| Shrimp Rolls |
$15.00 |
shrimp tossed with champagne-meyer lemon sauce in new england-style toasted potato rolls, with potato chips. |
| Grilled Chicken Skewers |
$15.00 |
all-natural chicken breast grilled to perfection, served with a spicy coconut curry dipping sauce. |
| Smoked Salmon And Caviar |
$17.00 |
black baguette canapés of smoked salmon and petrossian salmon caviar with crème fraîche, dill, paperthin cucumber and radish and cracked black pepper. |
| Cheese |
$18.00 |
(v). three gourmet cheeses, fresh and dried fruits, roasted nuts and toasted walnut raisin bread. |
| Charcuterie |
$21.00 |
chefs selection of dried and cured meats with housemade pâté, dijon mustard, olives, cornichons and baguette slices. |
| Cheese And Charcuterie |
$32.00 |
|
| Chocobana Crêpes |
$12.00 |
banana rolled in a crepe and cut into bite-sized pieces with chocolate and hazelnut crush. |
| Chocolate Mousse Cake |
$10.00 |
|
| Champagne Strawberries |
$11.00 |
fresh and champagne-macerated strawberries with whipped cream, madagascar vanilla meringues and dark chocolate drizzle. |
| Olives |
$7.00 |
mixed fine olives. |
| Nuts |
$6.00 |
warm, toasted, lightly salted. |
| Truffle Frites |
$7.00 |
seasoned with himalayan pink salt and white truffle oil and served with a spicy ketchup. |
| Gougères |
$9.00 |
a pail of warm gruyere cheese poufs with a hint of cayenne pepper. |
| Royal Oscietra |
$210.00 |
calvisius. |
| Tsar Imperial Siberian |
$180.00 |
petrossian. |
| White Sturgeon |
$120.00 |
calvisius. |
| Salmon Caviar |
$50.00 |
petrossian. |
| Cheese |
$18.00 |
three gourmet cheeses, fresh and dried fruits, roasted nuts and toasted walnut raisin bread. |
| Charcuterie |
$21.00 |
chefs selection of dried and cured meats with house-made pâté, dijon mustard, olives, cornichons and baguette slices. |
| Cheese And Charcuterie |
$32.00 |
|
| Belvoir Elderflower Sparkling Lemonade |
$7.00 |
|
| Belvoir Elderflower Rose Sparkling Lemonade |
$7.00 |
|
| Virgin Cocktails |
$6.00 |
|
| Virgin Sparkling Mojito |
$12.00 |
|
| Juices |
$4.00 |
|
| Bottled Soda |
$6.00 |
|
| Source Water |
$6.00 |
still, sparkling. |
| Badoit, Evian |
$6.00 |
|
| Goslings Ginger Beer |
$6.00 |
|
| Green Kimono |
$15.00 |
delicate and refreshing: ciroc vodka, sake, cucumber and melon, floated with champagne. |
| Dark And Stormy At Flûte |
$16.00 |
goslings black rum and savory goslings ginger beer set adrift with champagne and served on the rocks in a hurricane glass. |
| Le Marquis |
$15.00 |
if you dare: an orange-scented red sangria topped with piper- heidsieck champagne. |
| Marko |
$14.00 |
makers mark and st.-germain elderflower liqueur. |
| Antoinette |
$15.00 |
a shimmering grapefruit-strawberry cocktail topped with piper- heidsieck champagne. |
| Gabriel |
$15.00 |
hendricks gin muddled fresh mint, cucumbers and lemon and topped with piper-heidsieck champagne. |
| Champagne Mojito |
$16.00 |
our specialty. a taste of the tropics topped with piper-heidsieck champagne and served very tall on the rocks. with bacardi light or try a bacardi flavor! |
| Champagne Mojito |
$49.00 |
carafe 6-8 coups. |
| Pomegranate Margarita |
$14.00 |
with don julio blanco, pama pomegranate liqueur and a splash of piper-heidsieck champagne. |
| Kir Royal |
$12.00 |
sparkling wine with natural fruit liqueur: cassis, raspberry, cherry, ginger, blackberry, peach, strawberry, pomegranate, lemon. |
| Kir Royal |
$3.00 |
violet or elderflower. |
| Kir Royal |
$25.00 |
taste any three side-by-side. |
| Bellini |
$14.00 |
sparkling wine with your choice of natural fruit purée: white peach, pear, lychee, strawberry, mango, raspberry, pineapple. |
| Bellini |
$25.00 |
taste any three side-by-side. |
| Champagne Sangria |
$16.00 |
our sparkling version of the traditional wine-fruit punch, made with grey goose pear and served very tall on the rocks. |
| Champagne Sangria |
$49.00 |
carafe 6-8 coups |
| Mojito Rouge |
$20.00 |
upgrade your champagne mojito with fresh strawberries and piper- heidsieck rosé champagne. |
| Asahi |
$8.00 |
japan. |
| Sam Adams |
$8.00 |
usa, ma. |
| Peroni |
$8.00 |
italy. |
| Amstel Light |
$8.00 |
holland. |
| Stella Artois |
$8.00 |
belgium. |
| Crabbies Ginger Beer |
$10.00 |
scotland. |
| Piper-Heidsieck |
$14.00 |
|
| Piper-Heidsieck Sublime Demi-Sec |
$17.00 |
|
| Piper-Heidsieck Rosé Sauvage |
$18.00 |
|
| Piper-Heidsieck Rare 2002 |
$55.00 |
|
| A.D. Coutelas Blanc De Blancs |
$18.00 |
|
| Albet I Noya Organic Cava |
$15.00 |
spain. |
| Beau Joie Special Cuvée Extra Brut |
$24.00 |
|
| Beau Joie Rosé |
$28.00 |
|
| Beau Joie |
$25.00 |
sugar king, demi-sec |
| Canard-Duchêne Authentic Brut Rosé |
$16.00 |
|
| Charles Heidsieck Brut Réserve |
$17.00 |
|
| Delamotte Blanc De Blancs |
$17.00 |
|
| Gosset Grand Rosé |
$28.00 |
|
| Laurent-Perrier Rosé |
$28.00 |
|
| Moutardier Rosé |
$17.00 |
|
| Pannier Demi-Sec |
$17.00 |
|
| Paul Goerg Blanc De Blancs 2002 |
$20.00 |
|
| San Giuseppe Prosecco 2010 |
$15.00 |
italy |
| Sparkling Pointe |
$15.00 |
usa-long island |
| Chardonnay, Hanging Vine 2013 |
$12.00 |
california. |
| Chardonnay, Ferrandiere 2011 |
$12.00 |
france. |
| Pinot Grigio, Sortesele 2011 |
$12.00 |
italy. |
| Malbec, Michel Torino "Cuma" 2012 |
$12.00 |
organic, argentina. |
| Cotes Du Rhone, Kermit Lynch 2010 |
$12.00 |
france. |
| Bordeaux, Leon Cadillac 2010 |
$15.00 |
france. |
| Rioja, Vina Eguia Reserva 2007 |
$14.00 |
spain. |
| Albet, Noya Organic Cava |
$15.00 |
spain. |
| San Giuseppe Prosecco 2010 |
$15.00 |
italy. |
| Sparkling Pointe |
$15.00 |
usa. |
| Zipang Sparkling Sake |
$12.00 |
japan. |
