| Antipasto |
$16.00 |
A selection of cured italian meats and imported cheeses, with vegetables and cured olives serves two |
| Bocconcini Fritti |
$10.00 |
Breaded & fried fresh mozzarella bocconcini served with marinara sauce |
| Calamari |
$11.00 |
Crispy fried calamari served with marinara sauce |
| Polpettine |
$11.00 |
Meatballs simmered in tomato sauce served with toasted italian bread and fresh ricotta |
| Zucchini Fritti |
$9.00 |
Thin & crispy fried zucchini served with marinara sauce |
| Arancini |
$10.00 |
Neapolitan-style rice balls stuffed with fresh mozzarella, parmigiano-reggiano, fresh basil and peas |
| Capellini Al Forno |
$10.00 |
Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried |
| Mozzarella En Carozza |
$10.00 |
Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce |
| Oreganata (Baked Clams) |
$10.00 - $18.00 |
Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce. Dozen or half dozen. |
| Posillipo |
$12.00 |
Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper |
| Melanzana Rollatini |
$10.00 |
Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce |
| Mussels Fra Diavolo |
$12.00 |
Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce |
| Alla Casa (House) |
$7.00 |
Our classic house garden salad with your choice of dressing |
| Caesar |
$10.00 |
crisp hearts of romaine tossed in our homemade caesar dressing, with toasted croutons and shaved parmigiano-reggiano |
| Caprese |
$12.00 |
sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and pesto olive oil |
| Pollo Caldo (Warm Chicken) |
$16.00 |
grilled chicken breast, shiitake mushrooms and sun dried tomatoes, with balsamic on a bed of baby arugula and mixed greens |
| Alfonso |
$11.00 |
organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette |
| Ritrovo |
$12.00 |
Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives on a bed of greens with a lemon vinaigrette |
| Etrusca |
$12.00 |
radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette |
| Contadino |
$11.00 |
Baby spinach and organic mixed greens, with sliced crisp green apples, gorgonzola, walnuts and dried cranberries, drizzled with our balsamic vinaigrette |
| Arugula E Parmigiano |
$12.00 |
peppery arugula and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic |
| Terra Mia |
$12.00 |
oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with our homemade vinaigrette |
| Minestrone |
$6.00 |
Fresh seasonal vegetables in a rich broth |
| Pasta E Fagioli |
$6.00 |
Hearty white beans and pasta with a touch of tomato |
| Zuppa Del Giorno |
|
Soup of the day |
| Mandara |
$17.00 |
Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled italian sausage and grilled chicken with a touch of cream |
| Arrabbiata |
$14.00 |
Penne with sautéed shallots in a spicy fresh tomato sauce |
| Vongole |
$18.00 |
Linguini sautéed with fresh clams in a white or red clam sauce |
| Primavera |
$14.00 |
Capellini angel hair with a medley of fresh seasonal vegetables in garlic and olive oil |
| Aum Aum |
$15.00 |
Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce |
| Paglia e Fieno |
$16.00 |
Straw & hay fresh spinach and semolina linguini sauteed with ham, peas, mushrooms and cream with a touch of tomato sauce |
| Alla Vodka |
$15.00 |
Penne sauteed with shallots and fresh tomatoes with a touch of vodka and cream |
| Rabi e Salsiccia |
$17.00 |
Orecchiette with broccoli rabe, italian fennel sausage and a touch of hot pepper sauteed with garlic and olive oil |
| Penne Con Broccoli |
$17.00 |
Whole-wheat penne pasta, broccoli florets and italian sausage in a roasted garlic sauce with a touch of cream |
| Michelangelo |
$17.00 |
Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sauteed with garlic and olive oil |
| Alfredo |
$14.00 |
Fettuccine in a rich butter and cheese cream sauce |
| Carbonara |
$16.00 |
Spaghetti sauteed with eggs, parmigianoreggiano, pancetta and onions |
| Pomodorini |
$14.00 |
Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil |
| Amatriciana |
$15.00 |
Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce |
| Bolognese |
$15.00 |
Pappardelle with our hearty slow cooked beef ragu |
| Lasagna |
$13.00 |
|
| Ziti al Forno |
$11.00 |
|
| Ravioli |
$11.00 |
|
| Napoletana |
$20.00 |
chicken breast topped with prosciutto and mozzarella sauteed in a white wine and fresh tomato sauce |
| Scarpariello |
$24.00 |
chicken on the bone and italian fennel sausage baked al forno with peppers, onions, garlic, olive oil and fresh herbs |
| Amalfi |
$20.00 |
chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce |
| Gorgonzola |
$20.00 |
Chicken breast with mushrooms in a rich gorgonzola cream sauce |
| Posa Posa |
$25.00 |
veal scallopine and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream |
| Marsala |
$23.00 |
Veal scallopini sauteed with mixed mushrooms in a marsala wine sauce |
| Saltimbocca |
$25.00 |
Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce |
| Portofino |
$26.00 |
Shrimp sauteed with ham and fresh mushrooms with a touch of cream |
| Fiorentina |
$26.00 |
Shrimp egg battered and sautéed with sherry wine over sauteed fresh spinach |
| Scampi |
$26.00 |
Shrimp sauteed in a garlic, lemon, butter and white wine sauce |
| Fra Diavolo |
$24.00 |
Calamari and shrimp sautéed in a spicy marinara sauce over spaghetti |
| Scarola & Fagioli |
$9.00 |
Escarole & red beans sautéed in garlic and olive oil |
| Broccoli al Forno |
$9.00 |
Broccoli steamed and sauteed with garlic, olive oil, a zest of lemon and sprinkled with bread crumbs |
| Spinaci |
$9.00 |
Fresh baby spinach sautéed in garlic and olive oil |
| Broccoli Rabe |
|
Broccoli-rabe sautéed in garlic and olive oil |
| Eggplant |
$9.00 - $17.00 |
|
| Chicken |
$10.00 - $19.00 |
|
| Veal |
$12.00 - $22.00 |
|
| Meatball |
$9.00 - $17.00 |
|
| Shrimp |
$14.00 - $25.00 |
|
| Campano |
$12.00 |
Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread |
| Gigino |
$11.00 |
Italian tuna, sliced tomatoes and fresh basil drizzled with pesto oil on toasted ciabatta bread |
| Tuscano (Tuscan Steak) |
$13.00 |
Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread |
| Italiano |
$11.00 |
The classic combination of salami, sopressata, ham, mortadella, provolone and mozzarella with lettuce and tomatoes |
| Ravello |
$11.00 |
Oven roasted turkey, sliced green apples and scamorza cheese on an italian baguette |
| Capri |
$13.00 |
Imported prosciutto and fresh mozzarelvla on an italian baguette drizzled with extra virgin olive oil |
| Pollo Scampi |
$12.00 |
Sauteed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on an italian baguette |
| Pizza Bread |
$9.00 |
Roasted garlic pizza with mozzarella, parmigianoreggiano and a sprinkle of hot pepper flakes |
| Mena Bread |
$11.00 |
Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil |
| Bruschetta - Trio |
|
A sample of all three bruschette |
| Bruschetta - Tomato |
$7.00 |
Diced tomato and fresh basil tossed with garlic and olive oil. |
| Bruschetta - Positano |
$7.00 |
Roasted peppers and shaved parmigiano-reggiano cheese. |
| Bruschetta - Regina |
$7.00 |
Fresh ricotta drizzled with a truffle infused honey |
| Americano (American) |
$28.00 |
Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella |
| Giardino (Gardener) |
$28.00 |
Stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella |
| Romano (Roman) |
$28.00 |
Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions and mozzarella |
| Famous Fresca |
$24.00 |
Thin sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese |
| Nonna |
$22.00 |
Grandma's pizza homemade fresh mozzarella, crushed san marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil |
| Marinara |
$18.00 |
Homemade hearty marinara sauce, fresh garlic, basil and a drizzle of extra virgin olive oil |
| Positano |
$22.00 |
Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil |
| Della Spiaggia |
$28.00 |
Fisherman thin crust topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese |
| Bianco |
$21.00 |
White pizza thin crust topped with fresh ricotta, mozzarella, grated parmigiano-reggiano and fresh garlic |
| Bianco with Spinach |
$25.00 |
|
| Sottosopra |
$18.00 |
Upside down round deep dish crust with fresh mozzarella baked under a layer of marinara sauce |
| Speciale |
$26.00 |
Everything but the kitchen sink |
| Gluten Free |
$16.00 |
12-Inch personal pie made with gluten free dough. All toppings available |
| Margherita |
$10.00 |
A neapolitan tradition san marzano tomatoes, buffalo mozzarella and fresh basil |
| Verdura |
$12.00 |
Grilled seasonal vegetables, fresh basil and mozzarella cheese |
| Salami |
$13.00 |
Imported Italian salami and fresh hot chillies |
| Arugula & Prosciutto |
$14.00 |
Fresh mozzarella, cherry tomatoes, baby arugula and prosciutto di parma drizzled with a balsamic reduction |
| Pizza Insalata (Salad Pizza) |
$13.00 |
Thin pizza crust topped with lettuce, cucumbers, carrots, olives, onions and diced tomatoes, drizzled with our italian vinaigrette |
| Classic |
$8.00 |
Stuffed with ricotta, mozzarella and grated parmigiano |
| One Topping |
$10.00 |
|
| Two Toppings |
$11.00 |
|
| Ham |
$10.00 |
|
| Special |
$13.00 |
|
| New York Style Round |
$15.00 |
Hand tossed ny style 18 thin crust pizza with mozzarella, tomato sauce and fresh basil |
| Whole Wheat Crust |
$17.00 |
|
| Sicilian Style Deep Dish |
$18.00 |
Thick crust deep-dish square 18 pizza baked with mozzarella, tomato sauce and fresh basil |
| One Topping |
$4.00 |
|
| Two Toppings |
$6.00 |
|
| Three Toppings |
$8.00 |
|
