| Shrimp Cocktail |
$10.00 |
|
| Greens & Beans |
$8.50 |
Sauteed with olive oil, garlic, chicken stock and fresh homemade sausage |
| Roasted Sweet Red Peppers |
$8.00 |
Red peppers sauteed and topped with gorgonzola & mozzarella cheeses |
| Eggplant Parmesan |
$8.00 |
|
| Calamaretti Fritti a la Scampi |
$9.00 |
Fresh calamari sauteed in garlic butter or on a bed of fresh marinara sauce |
| Fried Ravioli |
$7.00 |
|
| Fresh Clam's |
$11.00 |
Served in garlic butter, basil, lemon or fresh marinara sauce |
| Fresh Mussel's |
$11.00 |
Served in garlic butter, basil, lemon or fresh marinara sauce |
| Hamburger |
$10.00 |
|
| Cheeseburger |
$10.00 |
|
| Homemade Ravioli |
$15.00 |
|
| Fettuccini Alfredo |
$15.00 |
|
| Fettuccini Alfredo |
$18.00 - $21.00 |
With your choice of |
| Eggplant Parmesan |
$15.00 |
|
| Chicken Riggies |
$17.00 |
Sauteed with garlic, olive oil, peppers & onions, mushrooms and tomatoes, also diablo style |
| Penne Pasta & Vodka Sauce |
$19.50 |
Tomato sauce, vodka, cream and romano cheese sauteed with chicken or shrimp |
| Linguini with our Famous Shrimp Scampi |
$19.50 |
|
| Joes Linguini with Fresh Seafood |
$24.00 |
Fresh clams, mussels, scallops & shrimp with basil, olive oil & garlic. Served with red or white sauce |
| Linguini with Fresh Clams |
$18.00 |
With red or white sauce |
| Tomato Sauce |
$14.00 - $15.00 |
|
| Meatballs or Sausage |
$14.00 - $15.00 |
|
| Meatsauce or Marinara |
$14.00 - $15.00 |
|
| Peppers & Onions |
$14.00 - $15.00 |
|
| Garlic Butter or Pepperoni |
$14.00 - $15.00 |
|
| Fresh Mushrooms |
$15.00 - $16.00 |
|
| Garlic Bread |
$5.50 |
Plain or with cheese |
| Fresh Sauteed Mushrooms |
$5.00 |
|
| Anchovies |
$3.00 |
|
| Rigatelli or Linguini |
$4.00 |
|
| Tossed Salad |
$4.00 |
Bleu cheese & crumbly bleu add $0.75 |
| Filet Mignon 16 oz USDA Choice |
$38.00 |
|
| New York Strip Sirloin 18 oz USDA Choice |
$33.00 |
|
| Filet Medallions Scampi Style |
$38.00 |
Sauteed in lemon, garlic, sweet butter and demi glaze |
| Costate A La Pizziola |
$38.00 |
Broiled filet medallions topped with tomatoes, roasted garlic, olive oil & fresh basil |
| Broiled Prime Rib 16 oz |
$32.00 |
Broiled to perfection. Also can be done cajun style |
| Broiled Prime Rib 24 oz |
$36.00 |
Broiled to perfection. Also can be done cajun style |
| Ground Tenderloin of Beef |
$16.00 |
Served parmesan style or smothered with pepper & onions |
| Ground Tenderloin of Beef with Chicken or Shrimp Scampi |
$19.00 |
Served parmesan style or smothered with peppers & onions |
| Broiled Pork Chops two Centercuts |
$22.00 |
|
| Prime Veal Chop 14oz with Sweet & Hot peppers |
$37.00 |
|
| Prime Veal Chop Capriccio 14oz |
$37.00 |
Milk fed veal chop stuffed with prosciutto and fontina cheese topped with veal veloute sauce and fresh mushroom caps |
| Homemade Sausage with Peppers &Onions |
$16.00 |
Made in house here at lib's, sweet sausage with a touch of chili pepper, sauted with peppers & onions then simmered in fresh tomato sauce |
| Extra Topping |
|
All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Shrimp Scampi |
$20.00 |
Tender shrimp sauteed in lemon, sweet butter & garlic |
| Shrimp Provencle |
$21.00 |
Shrimp sauteed in garlic, sweet butter, fresh mushrooms and tomatoes & served over linguini |
| Shrimp Fra Diavolo |
$21.00 |
Our shrimp scampi simmered with hot spicy tomatoes, olive oil, garlic and basil on a bed of linguini |
| Shrimp Bruxelles Exploration 1958 |
$21.00 |
This critically acclaimed entree is baked with proscuitto topped with mozzarella & served over linguini |
| Shrimp Florentine |
$21.00 |
Our famous shrimp scampi served on a bed of baby spinach |
| Fried Jumbo Shrimp |
$19.50 |
|
| Fresh Haddock Broiled or Deep Fried |
$16.00 |
|
| Fresh Haddock Down Under |
$19.00 |
From the famous restaurant in fort lauderdale, fresh fish sauteed with artichokes, fresh mushrooms, white wine & olive oil |
| Fresh Haddock Scampi Style |
$16.00 |
Prepared like our shrimp scampi |
| Fresh Haddock with Marinara Sauce |
$16.00 |
|
| Filet 16 oz and Shrimp Scampi |
$41.00 |
|
| Filet Medallions and Shrimp Scampi |
$41.00 |
|
| Costate a la Pizzaiola Style and Shrimp Scampi |
$41.00 |
|
| Prime Rib 16 oz and Shrimp Scampi |
$35.00 |
|
| Prime Rib 24 oz and Shrimp Scampi |
$40.00 |
You may substitute chicken scampi for shrimp scampi on the above surf & turf specialties |
| Chicken Cacciatore |
$16.00 |
Tender boneless chicken breast simmered in tomatoes, sherry wine, mushrooms, peppers & onions |
| Chicken Parmesan |
$16.00 |
Boneless chicken breast topped with mozzarella cheese and tomato sauce |
| Chicken Piccata |
$16.00 |
Boneless chicken breast sauteed with lemon |
| Chicken Scampi |
$16.00 |
Boneless chicken breast prepared scampi style |
| Chicken Marsala |
$18.00 |
Boneless chicken breast simmered in fresh cream, marsala wine and fresh mushrooms |
| Chicken Down Under |
$18.00 |
From the famous restaurant in fort lauderdale, chicken breast sauteed with artichokes, fresh mushrooms, white wine & olive oil |
| Chicken Breast with Gorgonzola, Mozzarella and Sweet Red Peppers |
$18.00 |
Smothered with roasted red peppers & topped with gorgonzola and mozzarella cheeses |
| Chicken & Eggplant Sicilian Style |
$19.00 |
Breaded chicken brest & eggplant layered with prosciutto, topped with tomato sauce marinara and mozzarella |
| Veal Steak |
$18.00 |
Topped with tomato sauce or prepared parmesan style |
| Veal Marsala |
$20.00 |
Simmered in fresh cream, marsala wine and fresh mushrooms |
| Veal & Eggplant Sicilian Style |
$20.00 |
Bread veal cutlet steak & eggplant layered with prosciutto, topped with tomato sauce and mozzarella |
| Garlic and Virgin Olive Oil |
$5.00 |
|
| Ravioli with Meatball |
$8.00 |
|
| Hamburger or Cheeseburger |
$8.00 |
|
