| Beach Party |
$14.00 |
Eat shrimp, fried shrimp, grouper nuggets and hand breaded onion rings |
| New England Style Clam Chowder |
$5.50 |
|
| Black Bean Cakes |
$6.50 |
Same as our black bean burger in a sampler size, served with guacamole and pico de gallo |
| Coconut Shrimp |
$9.50 |
Four large gulf shrimp served with mango colada salsa |
| Shark Wings |
$9.00 |
1Lb. Crispy jumbo chicken wings, spicy buffalo or honey BBQ, |
| Cabo Calamari |
$11.00 |
Same hand breaded calamari. Topped with our chef's new jalapeno vinaigrette & pico de gallo |
| Peel n Eat Shrimp (1 Dozen) |
$10.00 |
Served with spicy cocktail sauce or hot with drawn butter |
| Peel n Eat Shrimp (14 Dozen) |
$14.00 |
Served with spicy cocktail sauce or hot with drawn butter |
| Crab Stuffed Mushroom |
$13.50 |
Baked in a casserole with garlic butter and monterey jack cheese |
| Blackened Ahi Tuna |
$14.00 |
A 4oz portion of saku cut ahi. Served with seaweed salad, pickled ginger and wasabi |
| Lobster and Artichoke Dip |
$12.00 |
Maine lobster and artichoke hearts in a roasted galic parmesan sauce. Served with grilled flat bread |
| Brie & Apple Pizza |
$8.50 |
Creamy brie cheese, granny smith apples, baked on crispy flat bread, and topped with toasted almonds and mango glaze |
| Cheesy Beach Bread |
$7.50 |
Fresh diced tomatoes, scallions, homemade herb cheese spread, cheddar and monterey jack cheese broiled open face of french bread |
| Spicy Chicken Quesadilla (1/2 Order) |
$6.00 |
Chicken simmered with onion, peppers, and tomatoes in a spicy chipotle pepper sauce. Baked in a flour tortilla with cheddar and jack cheese. Served with lettuce and pico de gallo |
| Spicy Chicken Quesadilla (Full Order) |
$9.50 |
Chicken simmered with onion, peppers, and tomatoes in a spicy chipotle pepper sauce. Baked in a flour tortilla with cheddar and jack cheese. Served with lettuce and pico de gallo |
| Piet or Caesar Salad |
$4.50 |
|
| Ko Tao Salad |
$4.50 |
Thai inspired, sweet spicy peanut dressing, tossed with mangos, tomatoes, scallions, cucumbers, carrots, napa chopped lettuce and bean thread noodles |
| Boathouse Salad |
|
Marinated artichoke hearts, roasted red peppers, red onions, mushrooms and olives over mixed lettuce, cucumbers and tomatoes with feta cheese |
| Summer On The Beach Salad |
|
Fresh strawberries, mandarin orange, candied nuts and gorgonzola on spring mix with balsamic vinaigrette |
| BLT Chopped Salad |
|
Sharky's original is back iceberg, leaf, napa, tomatoes, scallions, cheddar and monterey jack cheese tossed with tomato pesto dressing and topped with bacon bits |
| Grouper |
|
|
| Mahi Mahi |
$15.00 |
|
| Salmon |
$16.00 |
|
| Crab Cake |
$16.00 |
|
| Gulf Shrimp |
$14.00 |
|
| Chicken |
$13.00 |
|
| Tofu |
$13.00 |
|
| Beef Tenderloin Skewer |
$16.00 |
Marinated and grilled |
| Fried Bay Shrimp |
$13.00 |
|
| Island Jambalaya |
$15.50 |
Bay shrimp and andouille sausage, sauteed with black beans, celery, onions and peppers in a spicy caribbean tomato sauce |
| Aruba Style |
$27.00 |
Our creamy alfredo style sauce with garlic, mushrooms and roasted red peppers, maine lobster meat, gulf shrimp and jumbo north atlantic scallops |
| Aruba Style with Gulf Shrimp and Chicken Breast |
$17.00 |
|
| Shrimp Scampi Style |
$17.00 |
Gulf white shrimp, sauteed with garlic, fresh spinach, plum tomatoes, scallions and white wine garlic butter sauce |
| Seafood Rainforest |
$20.50 |
Large gulf shrimp and north atlantic sea scallops sauteed with veggies, mangos, pineapple and cashews in a ginger sesame sauce |
| Ginger Thai Shrimp and Chicken |
$16.00 |
Large shrimp and chicken sauteed with crystalized ginger, fresh basil, napa cabbage, scallions and crispy fried noodles in a spicy sesame peanut sauce |
| Tofu or Chicken Special |
$15.00 |
Pick the sauce and vegetables you like from above pier pastas and substitute tofu or chicken for the meat or seafood |
| Greg's Fresh Grouper Sandwich Mike's Fresh Mahi Sandwich |
|
Chargrilled, fried or cajun style blackend and served on a toasted roll |
| Sharky's Famous Grouper Wrap |
$13.50 |
Fried grouper bites, cheese, lettuce, tomato and scallions in a sun dried tomato wrap with a special louie dressing |
| Mahi Mahi Taco Taco |
$15.00 |
Grilled mahi mahi, spicy mango pineapple slaw, pico de gallo, manterey jack and cheddar cheese served in two warm flour tortillas |
| Fiesta Fish Tacos |
$12.50 |
Our famous crispy fried, fish & chips pollack in two soft tortillas with lettuce, cheese blend, pico de gallo and dill ranch sauce |
| New England Lobster Roll |
$16.50 |
Chunky maine lobster salad with lettuce and tomato on your choice of grilled hot dog roll or croissant |
| Lump Crab Cake Sandwich |
$14.50 |
Our homemade recipe is 80% lump crab meat, seasoned just right with onion, celery and our blend of herbs and spices. Served with our chipotle remoulade |
| Roasted Chicken Hummus Wrap |
$9.50 |
Tender slices of roasted lemon pepper chicken, hummus, toasted almonds, shredded lettuce, diced tomatoes and scallions wrapped up in a whole wheat tortillas |
| Kobe & Shrimp Burger |
$17.00 |
1/2 Pound american style kobe beef burger and 3 crispy fried gulf shrimp with chipotle remoulade sauce |
| Bimini Cheeseburger |
$12.00 |
8oz. Fresh ground choice beef with sauteed onions and mushrooms on a toasted roll, with a choice of cheddar or monterey jack cheese |
| Black Bean Burger |
$11.00 |
Our own special recipe, with black beans, brown rice, lentils, barley, split peas, and sunflower seeds. Pan seared served with cheddar cheese, lettuce, guacamole and pico de gallo on a whole wheat ka |
| Mango BBQ Pork Sandwich |
$9.50 |
Shredded pork, chunks of mango, bell pepper, onions, and our chipotle BBQ sauce on a focaccia roll with monterey jack cheese |
| Monterey Bacon Chicken Sandwich |
$11.00 |
Grilled chicken breast, applewood bacon, and monterey jack cheese on a toasted roll |
| Pinapple BBQ Chicken Sandwich |
$10.50 |
Grilled chicken breast with homemade chipotle BBQ sauce and two grilled pineapple rings, served on a toasted roll |
| Beach Dog |
$6.00 |
Jumbo, quarter pound all beef hot dig served off the grill |
| 8 Oz. Butcher Block Steak |
$25.00 |
Served with sharky's caramelized onion butter hand cut from premium choice filet mignon |
| 12 Oz. Butcher Block Steak |
$24.00 |
Hand cut from permium choice ny strip |
| Calypso Chicken |
$16.00 |
Marinated jerk seasoned grilled breast with mango salsa, grilled pineapple and crunchy plaintains |
| St. Louis Style Ribs |
$15.00 - $21.00 |
A 1 1/2 lb. Rack of fall off the bone. Tender pork, basted in homemade chipotle BBQ sauce |
| Captain Sharky's Platter |
$28.00 |
All our favorites, fried gulf shrimp, fried north atlantic scallops and fried gulf grouper |
| Macadamia Grouper & Coconut Shrimp |
$21.00 |
A petite portion of gulf grouper, baked with macadamia nut breading topped with mango colada salsa and garnished with two jumbo coconut shrimp |
| Walk The Plank |
$23.00 |
Filets of grouper, salmon and mahi baked on a cedar plank, then topped with a creamy lobster mushrooms sauce |
| Gulf Mix |
$26.00 |
Broiled together in a casserole with garlic butter, petite gulf grouper, gulf shrimp and north atlantic scallops |
| Crab and Shrimp Au Gratin |
$19.50 |
As good as it is simple, sweet bay shrimp and lump blue crab meat smothered in homemade cheddar cheese sauce, then baked with a crispy au gratin topping |
| 1 1/4 lb. Snow Crab Legs |
$29.00 |
Sweet arctic crab legs fresh from our steamer. Served with drawn butter |
| Coconut Shrimp |
$19.00 |
Half a dozen shrimp in our own coconut batter, served with homemade mango colaba salsa |
| North Atlantic Scallops |
$23.00 |
A 1/2 pound of 10/20 cold water scallops, broiled in butter or lightly breaded and fried |
| Shrimp Trio |
$21.00 |
Create a feast of 15 gulf shrimp, prepared to your choice of grilled, fried, and or broiled in scampi butter |
| Lobster Stuffed Flounder |
$19.00 |
Atlantic flounder filets wrapped around sharky's famous lobster and artichoke dip. Baked and served with creamy lobster mushroom sauce |
| Shrimp & Chips |
$15.50 |
Eight gulf shrimp battered and fried to a golden brown |
| Sharky's Style Chicken Fingers & Chips |
$10.00 |
Breaded chicken tenders |
| Shrimp Bruschetta |
$14.00 |
Gulf shrimp sauteed in a pomodoro sauce with mushrooms and spinach, topped with asiago cheese and served open face over garlic grilled sourdough bread |
| Sharky's Cheese and Bean Nacho |
$11.50 |
Fresh cooked corn tortilla chips piled high with hot melted aged sharp cheddar and monterey jack, fresh diced tomatoes, scallions, black beans and jalapenos served with salsa and sour cream on the si |
| Sharky's Spiced Seafood Nachos |
$15.50 |
Top our signature cheese and bean nachos with seafood lightly sauteed in blackening spice bay shrimp |
| Guacamole |
$2.00 |
Homemade with pico de gallo |
| Bimini Burger (4oz.) |
$6.95 |
Cheeseburger on a homemade bun |
| Fish & Chips |
$6.95 |
Deep fried alaskan pollack |
| Popcorn Shrimp |
$6.95 |
Bite sized shrimp in our own special breading |
| Sea Wienie |
$6.95 |
Sharky's grilled hot dog |
| Chicken Fingers |
$6.95 |
Breaded and fried chicken strips |
| Macaroni & Cheese |
$6.95 |
All of the above items served with beach fries or baby carrot sticks |
| Sharky's Cheese Pizza |
$6.95 |
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