| New Zealand Green Lip Mussels |
$14.00 |
Pan roasted with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth. |
| Kurobuta Pork Belly |
$12.00 |
Made with tomatillo, black eyed peas and shitake. |
| Crispy Calamari |
$10.00 |
Tossed with citrus-soy vinaigrette and wasabi dipping sauce. |
| Crabcake |
$13.00 |
Crabcake with Macque Choux and Tabasco Vinaigrette |
| Cornershop Caesar |
$9.00 |
Made with our famous whole grain mustard dressing, hearts of romaine, capers and homemade crostini. |
| Nook Dinner Salad |
$9.00 |
Mixed greens with rosemary-beet vinaigrette, dried cranberries, brandy pecans and goat cheese. |
| Roasted Beet and Blue Lake Green Bean Salad |
$9.00 |
Made with Pickled Shallot and Feta. |
| Spicy Gulf Shrimp |
$18.00 |
Served with Fall's Mill stone ground grits and linguisa sausage. |
| Niman Ranch Herb Roasted Pork Chop |
$23.00 |
Served with farro, walnuts, dates, roasted Winter squash, grilled Castelfranco radicchio and sage brown butter. |
| Nook Burger |
$13.00 |
Sterling silver beef with Gruyere cheese, red onion jam, baby arugula on grilled rustic bread. Served with fries and a homemade pickle. |
| Organic Half Chicken |
$21.00 |
Organic Half Chicken with Hedgehog Mushroom-Barley "Risotto" and Asparagus Nage |
| 12 oz. Ribeye |
$25.00 |
Maple mustard glazed with brandy-apple saute and crispy buttermilk onions. |
| Red Wine Braised Beef |
$21.00 |
Braised Beef with Smashed Potatoes, Pearl Onions and Fava Beans |
| Chicken Paillard |
$18.00 |
Organic chicken breast pounded flat with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce. |
| Wasabi Rubbed Hanger Steak |
$24.00 |
Served with Sweet Potato-Shiitake Hash and Plum Wine Reduction |
| Squash and Chickpea Stew |
$12.00 |
Braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce. |
| Sauteed Brown Rice Bowl |
$12.00 |
Served with oven dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu. |
| Steelhead Salmon Trout |
$19.00 |
Served with Spinach, Smoked Bacon, Leek and Oyster Stew |
| Sauteed Rapini |
$5.00 |
|
| Shiitake and Gruyere Bread Pudding |
$8.00 |
|
| Homemade Fries |
$5.00 |
|
| Smashed Potatoes |
$5.00 |
|
| Macaroni and Cheese |
$8.00 |
|
| Sauteed Baby Spinach |
$5.00 |
|
| Mixed Greens |
$4.00 |
|
| Sauteed Brown Rice |
$4.00 |
|
| Wasabi Aioli |
$0.50 |
|
| Lemon Aioli |
$0.50 |
|
| Yogurt |
$0.50 |
|
