| Vegetarian Crispy Roll |
|
served with sweet chilli foam |
| Tofu-Seaweed Soup |
|
|
| Thai Papaya Salad |
|
|
| Fried Tofu |
|
with spicy mayo |
| Mushroom Crunch |
|
|
| Steamed Broccoli |
|
with pinto brown sauce |
| Potato Fries |
|
with chili mayo |
| House Green Salad |
|
with lime vinaigrette |
| Crispy Roll (V) |
$4.00 |
filled with sautéed mushroom and lotus root. sweet chili foam on the side |
| Edamame(V) |
$4.00 |
steam soy beads served with sea salt and thai chili |
| Satay |
$6.00 |
grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton |
| Calamari |
$6.00 |
fried calamari served with thai sweet chili sauce |
| Fresh Roll (V) |
$4.00 |
rice paper wrap with fresh seasonal vegetable, tofu, rice noodle served with tamarind sauce |
| Creamy Tom Yam Goong Soup |
$4.00 |
shrimp broth infused with lemongrass, poached shrimp and mushroom |
| Pinto Clear Seaweed Tofu Soup (V) |
$4.00 |
tofu, glass noodle, seaweed, seasonal vegetable in a clear broth soup |
| Stuffed Tofu (V) |
$5.00 |
crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce |
| Papaya Shake Salad (V) |
$6.00 |
strips of green papaya in spicy palm sugar vinaigrette |
| Thai Salad |
$5.00 |
green salad, fried tofu, hard boiled egg, crispy potato with pinto peanut sauce |
| Mushroom Crunch (V) |
$5.00 |
sesame-crusted mushroom served with jalapeno tartar sauce |
| Steam Dumpling |
$5.00 |
chicken and herb wrapped in wonton with seasoned soy sauce |
| Chicken Mint Salad And Lettuce Wrap |
$7.00 |
minced chicken, thai herb, mint and spicy lime dressing |
| Shrimp Popcorn |
$7.00 |
crusted shrimp fried and served with chili mayonnaise |
| Pad Thai |
|
sautéed rice noodle with tangy tamarind sauce, smoked tofu scallion, bean sprouts, egg and peanut |
| PCU Noodle |
|
thin rice noodle sautéed with sweet dark soy sauce, egg and broccoli |
| S.K.'s Sautéed Vegetable |
|
napa cabbage, celery, spinach, bean noodle, wonton chips and egg with red miso sauce |
| Garlic Sauce |
|
red pepper, zucchini, mushroom and garlic-soy sauce |
| Basil |
|
wok-sautéed with chili-garlic paste and fresh thai basil |
| Green Curry |
|
homemade hot green chili curry |
| A La Panang |
|
red and sweet homemade curry |
| Broiled Salmon |
$8.00 |
with sauteed seasonal vegetable and soy sauce glaze |
| Pad Thai |
|
sautéed rice noodle with tangy tamarind sauce, smoked tofu scallion, bean sprouts, egg and peanut |
| PCU Noodle |
|
thin rice noodle sautéed with sweet dark soy sauce, egg and broccoli |
| S.K.'s Sautéed Vegetable* |
|
napa cabbage, celery, spinach, bean noodle, wonton chips and egg with red miso sauce |
| Pinto Fried Rice |
|
jasmine rice, egg, tomato, broccoli wok-tossed with sea salt, grind pepper and seasoning with soy sauce |
| Basil* |
|
wok-sautéed with chili-garlic paste and fresh thai basil |
| Garlic Sauce (V) |
|
red pepper, zucchini, mushroom and garlic-soy sauce |
| A La Panang (V) |
|
red and sweet homemade cur |
| A La Panang (V) |
$10.00 |
chicken , tofu or vegetable |
| A La Panang (V) |
$11.00 |
beef, shrimp vegetarian duck |
| Green Curry (V) |
|
homemade hot green chili curry |
| Green Curry (V) |
$10.00 |
chicken , tofu or vegetable |
| Green Curry (V) |
$11.00 |
beef, shrimp vegetarian duck |
| Pumpkin Curry (V) |
|
roasted kabocha squash and pumpkin curry sauce |
| Pumpkin Curry (V) |
$10.00 |
chicken , tofu or vegetable |
| Pumpkin Curry (V) |
$11.00 |
beef, shrimp vegetarian duck |
| Tom Yam Fried Rice (V) |
|
jasmine rice wok-tossed with lemongrass,lime, fresh pepper chilli paste, mushroom, bell pepper and enoki mushroom |
| Tom Yam Fried Rice (V) |
$10.00 |
chicken , tofu or vegetable |
| Tom Yam Fried Rice (V) |
$11.00 |
beef, shrimp vegetarian duck |
| Crispy Pad Thai With Chicken |
$11.00 |
crispy wonton wok-tossed with pinto pad thai sauce, smoked tofu scallion, egg, peanut and bean sprouts served with jasmine rice |
| Thai Pepper Beef |
$11.00 |
sautéed marinated beef with fresh green chili and pepper jus |
| Crispy Chicken And Five Seeds |
$11.00 |
crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds, and cashew nut in chili jam and asian kale |
| Lamb Massaman |
$13.00 |
braised lamb with homemade massaman curry, peanut and crispy potato |
| Hanger Steak Salad |
$12.00 |
grilled 8 oz. hanger steak, mixed green salad, tomato, string beans, hard boiled egg with spicy lime vinaigrette |
| Salmon And Pinto Sweet & Sour Sauce |
$13.00 |
seared salmon, onion compote and sweet & sour vegetable puree |
| Potato Fries And Chili Mayo |
$4.00 |
|
| Steamed Jasmine Rice |
$1.00 |
|
| Brown Rice / Thai Sticky Rice |
$2.00 |
|
| Braised Broccoli |
$4.00 |
with olive oil and garlic |
| Green Salad |
$4.00 |
with lime vinaigrette |
| Pinto Peanut Sauce |
$3.00 |
|
| Steamed String Bean |
$4.00 |
with garlic and brown sauce |
| Fried Or Hard Boiled Egg |
$1.50 |
|
| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Chrysanthemum Iced Tea |
$2.00 |
|
| Soda |
$1.50 |
coke / diet / sprite |
| Lychee Soda |
$2.00 |
|
| Still / Sparkling |
$2.00 |
|
| Homemade Thai Coconut Pudding |
|
|
| Lemongrass Panna Cotta |
|
|
| Homemade Thai Coconut Pudding |
|
|
| Challah Bread Toasted With Condensed Milk & Brown Sugar |
|
|
| Lemongrass Panna Cotta |
|
panna cotta choice: fresh berry purée, tea caramel. |
| Crispy Roll (V) |
$4.00 |
filled with sautéed mushrooms and lotus root. sweet chili foam on the side. |
| Calamari |
$6.00 |
fried calamari served with thai sweet chili sauce. |
| Creamy Tom Yam Goong Soup |
$4.00 |
shrimp broth infused with lemongrass, poached shrimp and mushrooms. |
| Stuffed Tofu (V) |
$5.00 |
crispy fried tofu, stuffed with marinated vegetables and topped with peanut sauce. |
| Thai Salad (V) |
$6.00 |
green salad, fried tofu, hard-boiled egg, crispy potato with pinto peanut sauce. |
| Steamed Dumpling |
$5.00 |
chicken and herb wrapped in wonton with seasoned soy sauce. |
| Shrimp Popcorn |
$7.00 |
crusted shrimp fried and served with chili mayonnaise. |
| Satay |
$6.00 |
grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton. |
| Fresh Roll (V) |
$5.00 |
rice paper wrap with fresh seasonal vegetables, tofu and rice noodles. served with tamarind sauce. |
| Pinto Clear Seaweed Tofu Soup (V) |
$4.00 |
tofu, glass noodles, seaweed and seasonal vegetables in a clear broth soup. |
| Papaya Shake Salad (V) |
$6.00 |
strips of green papaya in spicy palm sugar vinaigrette. |
| Mushrooms Crunch (V) |
$5.00 |
sesame-crusted mushrooms, served with jalapeño tartar sauce. |
| Chicken Mint Salad & Lettuce Wrap |
$7.00 |
minced chicken, thai herb, mint and spicy lime dressing. |
| Edamame |
$4.00 |
|
| Pad Thai |
$8.00 |
sautéed rice noodles with tangy tamarind sauce, smoked tofu, scallion, bean sprouts, egg and peanut. no rice. |
| S.K.'s Sautéed Vegetables (V) |
$8.00 |
napa cabbage, celery, spinach, bean noodles, wonton chips and egg with red miso sauce. served with steamed jasmine rice. |
| S.K.'s Sautéed Vegetables (V) |
|
jasmine rice substitution option: jasmine rice. |
| S.K.'s Sautéed Vegetables (V) |
$1.00 |
jasmine rice substitution option: brown rice, sticky rice |
| Pinto Fried Rice |
$8.00 |
jasmine rice, egg, tomato and broccoli, wok-tossed with sea salt, grind pepper and seasoning with soy sauce. |
| Pinto Fried Rice |
|
pinto/tom yam rice selection: steamed jasmine rice |
| Pinto Fried Rice |
$2.00 |
pinto/tom yam rice selection: brown rice |
| Garlic Sauce (V) |
$8.00 |
red pepper, zucchini, mushrooms and garlic soy sauce. served with steamed jasmine rice. |
| Garlic Sauce (V) |
|
jasmine rice substitution option: jasmine rice |
| Garlic Sauce (V) |
$1.00 |
jasmine rice substitution option: brown rice, sticky rice |
| Green Curry (V) |
$10.00 |
homemade hot green chili curry. served with steamed jasmine rice. |
| Green Curry (V) |
|
jasmine rice substitution option: jasmine rice |
| Green Curry (V) |
$1.00 |
jasmine rice substitution option: brown rice, sticky rice |
| Tom Yam Fried Rice (V) |
$10.00 |
jasmine rice wok-tossed with lemongrass, lime, fresh pepper chili paste, mushrooms, bell peppers and enoki mushrooms. |
| Tom Yam Fried Rice (V) |
|
pinto/tom yam rice selection: steamed jasmine rice |
| Tom Yam Fried Rice (V) |
$2.00 |
pinto/tom yam rice selection: brown rice |
| Pcu Noodles |
$8.00 |
thin rice noodles sautéed with sweet dark soy sauce, egg and broccoli. no rice. |
| Spicy Basil Lo Mein* |
$8.00 |
american lo mein noodles wok-sautéed with chili paste and basil. no rice. |
| Basil* |
$8.00 |
wok-sautéed with chili garlic paste and fresh thai basil. served with steamed jasmine rice. |
| Basil* |
|
jasmine rice substitution option: jasmine rice |
| Basil* |
$1.00 |
jasmine rice substitution: brown rice, sticky rice |
| A La Panang (V) |
$10.00 |
red and sweet homemade cur. served with steamed jasmine rice. |
| A La Panang (V) |
|
jasmine rice substitution option: jasmine rice |
| A La Panang (V) |
$1.00 |
jasmine rice substitution option: brown rice, sticky rice |
| Pumpkin Curry (V) |
$10.00 |
roasted kabocha squash and pumpkin curry sauce. served with steamed jasmine rice. |
| Pumpkin Curry (V) |
|
jasmine rice substitution option: jasmine rice |
| Pumpkin Curry (V) |
$1.00 |
jasmine rice substitution option: brown rice, sticky rice |
| Crispy Pad Thai |
$13.00 |
with chicken, crispy wonton wok-tossed with pinto pad thai sauce, smoked tofu, scallion, egg, peanut and bean sprouts. served with steamed jasmine rice. |
| Crispy Chicken & Five Seeds |
$13.00 |
crispy chicken wok-tossed with walnuts, almonds, peanuts, pumpkin seeds and cashew nuts in chili jam and asian kale. served with steamed jasmine rice. |
| Prik - King Tilapia |
$13.00 |
crispy tilapia with spicy red curry paste with string bean, bell pepper and thai herb. |
| Thai Pepper Beef |
$13.00 |
sautéed, marinated beef with fresh green chili and pepper jus. served with steamed jasmine rice. |
| Lamb Massaman |
$14.00 |
braised lamb with homemade massaman curry, peanut and crispy potato. served with steamed jasmine rice. |
| Potato Fries & Chili Mayo |
$4.00 |
|
| Brown Rice |
$2.00 |
|
| Braised Broccoli |
$4.00 |
with olive oil and garlic. |
| Pinto Peanut Sauce |
$3.00 |
|
| Steamed Jasmine Rice |
$1.00 |
|
| Thai Sticky Rice |
$2.00 |
|
| Green Salad |
$4.00 |
with lime vinaigrette. |
| Steamed String Beans |
$4.00 |
with garlic and brown sauce. |
| Soda |
$1.50 |
soda flavors: coke, diet coke, sprite. |
| Thai Iced Tea |
$2.00 |
|
| Thai Coffee |
$2.00 |
|
| Bottled Water |
$2.00 |
water option: still water, sparkling water. |
| Lychee Soda |
$3.50 |
|
| Pad Thai Prix Fixe Lunch |
|
sautéed rice noodles with tangy tamarind sauce, smoked tofu, scallion, bean sprouts, egg, and peanuts. |
| S.K.'s Sautéed Vegetables Prix Fixe Lunch |
|
napa cabbage, celery, spinach, bean noodle, wonton chips, and egg with red miso sauce. served with jasmine rice. |
| Pinto Fried Rice Prix Fixe Lunch |
|
jasmine, rice, egg, tomato, broccoli wok-tossed with sea salt, grind pepper and seasoning with soy sauce. |
| Green Curry Prix Fixe Lunch |
|
homemade hot green chili curry. served with jasmine rice. |
| Pcu Noodle Prix Fixe Lunch |
|
thin rice noodle sautéed with sweet dark soy sauce, egg, and broccoli. |
| Garlic Sauce Prix Fixe Lunch |
|
red pepper, zucchini, mushroom, and garlic soy sauce. served with jasmine rice. |
| Basil Prix Fixe Lunch |
|
wok-sautéed with chili-garlic paste and fresh thai basil. served with jasmine rice. |
| A La Panang Prix Fixe Lunch |
|
red and sweet homemade curry. served with jasmine rice. |
| Vegetables |
|
|
| Chicken |
|
|
| Shrimp |
$1.00 |
|
| Tofu |
|
|
| Beef |
$1.00 |
|
| Vegetarian Duck |
$1.00 |
|
| Vegetarian Crispy Roll |
|
with sweet chili foam |
| Fried Tofu |
|
with spicy mayo |
| Steamed Broccoli |
|
with pinto brown sauce |
| House Green Salad |
|
w/ line vinaigrette |
| Tofu Seaweed Soup |
|
|
| Mushroom Crunch |
|
|
| Potato Fries |
|
w/ chili mayo |
| Jasmine Rice |
|
|
| Sticky Rice |
$1.00 |
|
| Brown Rice |
$1.00 |
|
