Albondigas De La Abuela |
$13.00 |
traditional spanish meatballs, served on a bed of mashed potatoes with tomato sauce |
Carne Adobada |
$15.00 |
grilled skirt steak marinated in spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce |
Rollo |
$10.00 |
beef roll with asparagus, musrhooms and blue cheese in a rioja reduction |
Pollo Picante |
$10.00 |
chicken roll with serrano ham, asparagus, mushrooms/scallion, manchego cheese with piquillo pepper sauce |
Marunos Kebab |
$11.00 |
wo grilled lamb skewers marinated in cumin, spanish paprika, and mint salsa verde served with zuchinni |
Chuletón Kebab |
$13.00 |
two grilled ribeye skewers topped with cumin red wine sauce mixed with dijon mustard, served with home fries |
Hamburguesas De Borrégo |
$14.00 |
two lamb sliders with serrano ham, manchego cheese served with seasoned fries glazed with spicy ketchup and aioli sauce |
Chorizo Picante |
$12.00 |
spicy chorizo sausage cooked in red wine glaze |
Albondigas De Chorizo |
$14.00 |
piquillo pepper and chorizo meatballs with manchego and mushroom sauce |
Catalán |
$12.00 |
chicken simmered in a plum, raisin & sauvignon blanc sauce served wtih a manchego cheese rissotto |
Coca De Serrano |
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flatbread with serrano ham, manchego cheese and grapes topped with truffle oil |
Coca De Setas |
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flatbread with mushrooms and manchego cheese topped with truffle oil |
Coca De Chistorra |
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flatbread with chistorra sausage, roasted peppers and manchego cheese |
Croquetas De Queso |
$8.00 |
cheese croquettes |
Croquetas De Bacalao |
$8.00 |
salted cod fish croquettes |
Croquetas De Jamón |
$10.00 |
spanish cured ham croquettes |
Croquetas De Espinaca |
$10.00 |
spinach and manchego/parmesan cheese croquettes |
Croquetas De Pueros Y Langostino |
$9.00 |
leek and prawn croquettes |
Empanadillas De Berenjena |
$8.00 |
eggplant, asparagus and manchego cheese stuffed pastry |
Empanadillas De Puerco Y Chorizo |
$12.00 |
pork and chorizo stuffed pastry |
Mejillones |
$14.00 |
p.e.i mussels cooked in a chorizo, garlic, onion, lemon and chardonnay broth |
Gambas Al Ajillo |
$13.00 |
shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc |
Calamares |
$12.00 |
grilled seasoned baby squid served with manchego cheese rissotto topped with a mixed green salad |
Calamares Fritos |
$11.00 |
fried seasoned squid served with lemon mayonnaise |
Pulpo A La Gallega |
$14.00 |
grilled traditional galiciano octopus cooked with crispy garlic and olive oil served with boiled potatoes and topped with spanish paprika |
Arroz Meloso De Mariscos |
$16.00 |
creamy saffron seasoned rice mixed, with fresh tilapia, shrimp, mussels and squid |
Crouton Atun Dulta |
$11.00 |
seared tuna crouton with tomato sauce topped with olive oil and sea salt |
Calamares Rellenos |
$13.00 |
two grilled calamari stuffed with onion, chorizo, mushrooms cooked in garlic olive oil and finished with albarino white wine |
Bacalao Al Pil Pil |
$14.00 |
cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions and lemon zest, finished with sauvignon blanc |
Pisto De Berenjena |
$9.00 |
grilled eggplant stuffed with roasted vegetables topped with manchego cheese |
Pimientos De Padrón |
$8.00 |
blistered shishito peppers with sea salt and spanish paprika |
Zuchinni Frito |
$7.00 |
fried zuchinni with pimiento sauce |
Patatas Bravas |
$8.00 |
fried potato wedges with spicy ketchup and aioli sauce |
Tortilla De Patata |
$7.00 |
traditional spanish egg and potato omelet with mixed green salad |
Ensalada De Portobello A La Planca |
$9.00 |
mixed green salad with grilled portobello mushrooms topped with manchego cheese |
Espárragos Remesco |
$7.00 |
grilled asparagos and garlic served with almond piquillo pepper sauce |
Pan Con Tomate |
$6.00 |
grilled bread rubbed with tomatoe, garlic and olive oil |
Conjonudo |
$9.00 |
grilled bread with chorizo and garlic topped with quail eggs |
Tosta De Setas Y Queso |
$7.00 |
grilled bread topped with seasonal mushrooms, manchego cheese and olive oil |
Pollo Con Jamón Serrano |
$10.00 |
grilled bread with shredded chicken, manchego cheese and serrano ham |