| Masala Papad |
$3.00 |
roasted papad with onion, tomato, green chili and cilantro. |
| Samosa |
$6.00 |
fried pastry shell stuffed with spiced potato and peas. |
| Aloo Tikki |
$6.00 |
fried potato patties with garbanzo, chutney and yogurt. |
| Papdi Chat |
$6.00 |
homemade chips, garbanzo beans, potatoes, yogurt and chutney. |
| Paneer Chili |
$9.00 |
* battered pieces of cottage cheese stir-fried with bell peppers, onions and tomatoes. |
| Chili Chicken |
$9.00 |
* boneless battered pieces of chicken stir-fried with bell peppers, onions and tomatoes. |
| Gobi Manchurian |
$9.00 |
* battered cauliflower with green onions, soya sauce and spices. |
| Tangdi Kabab |
$9.00 |
chicken drumsticks kabab. |
| Aloo Chat |
$5.00 |
potato, cucumber, tomato and pomegranate seeds. |
| Corn Chat Salad |
$5.00 |
* corn, tomato, onion, cilantro and spices. |
| House Salad |
$4.00 |
green mix, cherry tomato, cucumber and carrot. |
| Chicken Soup |
$4.00 |
* chicken soup with spices. |
| Vegetables Soup |
$4.00 |
* vegetables soup with herbs and spices. |
| Raita |
$2.00 |
yogurt mix with tomato and cucumber. |
| Mango Chutney |
$2.00 |
* sweet and spicy condiment made from unripe mangoes. |
| Chana Masala |
$8.00 |
* garbanzo beans cooked with indian spices. |
| Daal Tadka |
$8.00 |
* lentil delicately cooked with spices. |
| Vegetable Korma |
$10.00 |
fresh vegetables cooked in creamy curry. |
| Vegetable Malai Koftta |
$10.00 |
cottage cheese stuffed in vegetable ball. |
| Paneer Makhani |
$11.00 |
cottage cheese cooked with tomato and onion in butter. |
| Sahi Paneer |
$11.00 |
cottage cheese cooked with cream and cashew. |
| Mattar Paneer |
$10.00 |
cottage cheese and peas cooked in tomato gravy. |
| Bengan Bharta |
$12.00 |
* roasted eggplant with onion, tomato and spices. |
| Aloo Gobi |
$10.00 |
* fresh cauliflower with sauteed potato and spices. |
| Okra Vegetable |
$12.00 |
okra cooked with fried onions and tomatoes. |
| Chicken Curry |
$9.00 |
boneless chicken cooked in tomato and onion-based curry. |
| Chicken Vindaloo |
$10.00 |
* boneless chicken with potatoes cooked in hot spicy curry. |
| Chicken Tike Masala |
$12.00 |
* diced tandoori chicken cooked in creamy sauce with tomatoes and spices. |
| Chicken Rezala |
$11.00 |
* boneless chicken cooked with yogurt, poppy seeds and spices. |
| Chicken Korma |
$12.00 |
boneless chicken cooked in a creamy curry sauce. |
| Butter Chicken |
$13.00 |
chef recommended. tandoori chicken with yogurt and tomato gravy. |
| Badami Chicken |
$13.00 |
chef recommended. tandoori chicken cubes cooked in creamy curry with pistachios and cashew paste. |
| Lamb Curry |
$12.00 |
lamb simmered in exotic curry. |
| Bhuna Lamb |
$13.00 |
lamb cooked with bell pepper, tomato and onion. |
| Lamb Saag |
$13.00 |
lamb cooked in spinach curry. |
| Lamb Vindaloo |
$13.00 |
* lamb cooked with potato in hot spicy curry. |
| Lamb Achari |
$13.00 |
* chef recommended. lamb cooked with pickling spices. |
| Lamb Rogan Josh |
$13.00 |
lamb simmered in kashmiri curry. |
| Lamb Tikka Masala |
$13.00 |
* chef recommended. lamb cooked in creamy sauce with tomatoes and spices. |
| Shrimp Curry |
$12.00 |
shrimp cooked in exotic tomato-based curry. |
| Shrimp Malai Curry |
$13.00 |
shrimp cooked in coconut milk and cashews. |
| Shrimp Do Piazza |
$13.00 |
shrimp cooked with onions. |
| Shrimp Korma |
$13.00 |
shrimp cooked in creamy curry. |
| Fish Curry |
$16.00 |
* seasonal fish cooked with herbs and spices. |
| Malabar Fish Curry |
$16.00 |
* seasonal fish, coconut, curry leaf and spices. |
| Chicken Tandoori |
$12.00 |
* chicken marinated in yogurt and spices. |
| Chicken Tikka |
$12.00 |
chef recommended. tender juicy cubes of chicken breast marinated with spices, yogurt and lemongrass. |
| Lamb Chop |
$15.00 |
* roasted lamb chop with spices. |
| Lamb Seeikh Kabab |
$13.00 |
* minced lamb with onions and spices. |
| Fish Tandoori |
$16.00 |
* seasonal fish marinated with herbs and spices. |
| Shrimp Tandoori |
$15.00 |
* shrimp with herbs and mild spices. |
| Paneer Shashlyk |
$14.00 |
chef recommended. marinated cubes of cottage cheese with bell peppers, onions and tomatoes. |
| Basmati White Rice |
$3.00 |
long grain basmati rice. |
| Basmati Brown Rice |
$4.00 |
|
| Peas Pilau |
$5.00 |
basmati rice with fried onions and peas. |
| Vegetable Biriyani |
$10.00 |
vegetarian. fragrant rice cooked with fresh vegetables. |
| Chicken Biriyani |
$12.00 |
classic mughal dish of curried boneless chicken cooked with fragrant rice. |
| Lamb Biriyani |
$13.00 |
* basmati rice cooked with lamb, nuts and spices. |
| Prawn Biriyani |
$13.00 |
* basmati rice cooked with shrimp, nuts and spices. |
| Naan |
$2.00 |
traditional white flour bread. |
| Roti |
$2.00 |
plain whole wheat bread. |
| Poori |
$2.00 |
deep-fried whole wheat bread. |
| Onion Kulcha |
$3.00 |
stuffed generously with crushed onions. |
| Garlic Naan |
$3.00 |
tandoori naan topped off with seasonal garlic. |
| Paneer Kulcha |
$4.00 |
naan stuffed with cottage cheese and onion. |
| Paratha |
$4.00 |
unleavened layered whole wheat bread topped with melted butter. |
| Keema Naan |
$4.00 |
bread stuffed with minced lamb and onion. |
| Aloo Paratha |
$4.00 |
whole wheat bread stuffed with mildly spiced potatoes. |
| Kulfi |
|
traditional indian ice cream. |
| Rasmali |
|
cottage cheese soaked in sweetened thick milk. |
| Kalakand |
|
milk cake. |
