| Cauliflower Soup |
$9.00 |
homemade vegetable broth and light cream |
| Chilled Carrot Soup |
$9.00 |
with ginger and a spoon of yogurt |
| "Island Creek" Oysters |
$3.00 |
on the half shell from massachusetts |
| Salade Composée |
$12.00 |
lentil du puy, beets, quinoa, haricots verts |
| Roasted Beets & Grilled Leek Salad |
$11.00 |
yogurt with fresh mint, walnut oil and sherry vinegar |
| Baby Romaine Caesar Style |
$10.00 |
red and green, baby romaine, anchovy filet, parmesan |
| Warm Goat Cheese Salad |
$12.00 |
vermont goat cheese on tartine with extra virgin olive oil |
| Jumbo Lumb Crab Citrus Salad |
$16.00 |
celeriac remoulade, avocado, citrus |
| Salmon Tartar |
$12.00 |
with avocado, shallots, chervil and citrus |
| Tartare De Boeuf |
$16.00 |
hand cut beef tenderloin, shallots, parsley, capers, olive oil, pomme paille |
| Sautéed Calamari Provençale |
$12.00 |
olives, garlic, shallots, basil and olive oil |
| Cauliflower Soup |
$9.00 |
homemade vegetable broth and light cream |
| Chilled Vichyssoise Soup |
$9.00 |
leeks and cream |
| Chilled Carrot Soup |
$9.00 |
with ginger and a spoon of yogurt |
| Terrine De Foie Gras |
$16.00 |
with apricot confit and toasted bread |
| Salmon Tartar |
$12.00 |
with avocado, shallots, chervil and citrus |
| Local Haricots Verts Salad |
$12.00 |
with foie gras petal |
| Salade Composée |
$12.00 |
lentil du puy, beets, quinoa, mix heirloom tomatoes |
| Roasted Beets & Grilled Leek Salad |
$12.00 |
yogurt with fresh mint, walnut oil and sherry vinegar |
| Baby Romaine Caesar Style |
$11.00 |
red/green baby romaine, anchovy, parmesan, croûtons |
| Jumbo Lump Crab Citrus Salad |
$16.00 |
celeriac remoulade, avocado, citrus |
| Warm Goat Cheese Salad |
$13.00 |
vermont goat cheese on tartine with extra virgin olive oil |
| Salade "Maison" |
$9.00 |
lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette |
| Burrata |
$14.00 |
basil, tomato, olive oil, sel de guérande |
| Beef Tartar |
$16.00 |
hand cut beef tenderloin, shallots, parsley, capers, pomme paille, tabasco |
| Country Pâté |
$12.00 |
duck, pork, chicken liver and raisins, petite salad |
| Trio Of Daily Cheeses |
$16.00 |
roncal, appenzeller, bleu dauvergne |
| "Les Girolles" Golden Chanterelles |
$16.00 |
fricassée, toasted bread, spread of foie gras |
| Baby Artichoke "Barigoule" |
$13.00 |
carrots, garlic, thyme, white wine, olive oil, sherry vinegar |
| Sautéed Calamari "Provençale" |
$13.00 |
olives, garlic, shallots, basil and olive oil |
| Pan Seared Sweetbreads |
$16.00 |
mushrooms fricassée and madeira wine reduction |
| Seared Scallops |
$25.00 |
with prosciutto crisps and cauliflower soubise |
| Grilled Norwegian Salmon |
$22.00 |
"pomme paille", petite salade and sauce vierge |
| Steak Frites |
$26.00 |
entrecôte, tomato provençale, green peppercorn sauce |
| Sautéed Fresh |
$22.00 |
shrimp with garlic, shallots, tomato, olives, basil on cavatappi pasta |
| Grilled Pork Sausage |
$19.00 |
"pomme purée" and petite salad |
| Wild Mushroom Risotto |
$22.00 |
hen of the woods, royal trumpet and shiitake (vegetarian) |
| Chilled Vichyssoise Soup |
|
with leeks and cream |
| Salade "Maison" |
|
baby kale, lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette |
| Pan Seared Trout Amandine |
|
with salad |
| Duck Leg Confit |
|
with lentils |
| Selection Of Charcuteries |
|
duck, pork, chicken liver and raisin paté, prosciutto and condiments |
| Mussels Frites |
|
|
| Sorbet |
|
chocolate & passion fruit |
| Gâteau À Lorange |
|
|
| Ice Cream |
|
vanilla & pistachio |
| Cocoa Amaretti Flan |
|
|
| Pan Seared Red Snapper |
$28.00 |
served with calamari ragoût "provençale" |
| Fresh Sautéed Shrimp |
$23.00 |
basil, tomato and olive, garlic, strozzapreti pasta |
| Grilled Norwegian Salmon |
$23.00 |
"pomme purée", garlic spinach and sauce vierge |
| Pan Seared Scallops |
$25.00 |
with prosciutto crisps and cauliflower soubise |
| Mussels Frites |
$18.00 |
in white wine, shallot, garlic, butter and parsley |
| Pan Seared Icelandic Cod |
$26.00 |
served with méchouia |
| Fresh Sautéed Shrimp |
$22.00 |
basil, tomato and olive, garlic, cresta de gallo pasta |
| Grilled Salmon |
$22.00 |
pomme paille, with sauce vierge and petite salade |
| Mussels "Marinière" |
$18.00 |
pomme paille, in white wine broth, shallot, garlic, and parsley |
| Grilled Sardines |
$15.00 |
garlic, parsley with crushed potatoes and olives |
| Pork Chop |
$26.00 |
cedar farm, griller onion, roast broccoli, zucchini, tomato pepper compote |
| Roasted Duck Breast À LOrange |
$26.00 |
orange gastric "pomme purée", spinach a lail |
| Braised Rabbit |
$24.00 |
white wine, cream, basil, with linguini |
| Braised Spring Lamb Shoulder |
$28.00 |
with olives and grits |
| Grilled All Natural Chicken "Américaine" |
$19.00 |
with "pomme paille" |
| Steak Frites |
$27.00 |
entrecôte, tomato "provençale", green peppercorn sauce |
| Duck Leg Confit |
$23.00 |
and petite salade |
| Steak Frites |
$27.00 |
entrecôte, tomato "provençale", green peppercorn sauce |
| Grilled Pork Sausage |
$19.00 |
pomme paille and petite salade farm raised pork, cedar farm wv |
| Wild Mushroom Risotto |
$22.00 |
hen of the woods, royal trumpet and shiitake (vegetarian) |
| Spinach |
|
|
| Brussels Sprouts |
|
|
| Baby Zucchinis |
|
with roasted tomato compote |
| Pomme Purée |
|
|
| Pomme Paille |
|
|
| Cauliflower |
|
|
| Snow Peas |
|
|
| Haricot Vert |
|
|
| Cocao Amaretti Flan |
|
|
| Ice Cream & Sorbet |
|
|
| Chocolat Fondant |
|
|
| Fresh Black And Red Raspberries/Blueberries |
|
with crème chantilly |
| "Gâteau" À Lorange |
|
|
| Warm Apple Tart À La Mode |
|
|
| "Clafoutis" Nectarine À La Mode |
|
|
| Cocao Amaretti Flan |
|
|
| Ice Cream & Sorbet |
|
|
| Chocolat Fondant |
|
|
| Fresh Black And Red Raspberries/Blueberries |
|
with crème chantilly |
| Gâteau À Lorange |
|
|
| Warm Apple Tart À La Mode |
|
|
| Clafoutis Du Jour À La Mode |
|
|
| French Butter Croissants |
$2.00 |
with blackberry preserves |
| French Waffle |
$6.00 |
with crème chantilly |
| Bloody Mary |
$8.00 |
spicy with clam juice |
| Mimosa |
$8.00 |
|
| Champagne |
$15.00 |
thierry triolet brut |
| Cauliflower Soup |
|
homemade vegetable stock and light cream |
| Chilled Vichyssoise Soup |
|
|
| Chilled Carrot Soup |
|
with ginger and a spoon of yogurt |
| Salade Composée |
$12.00 |
lentil du puy, beets, quinoa, mix heirloom tomatoes |
| Roasted Beets & Grilled Leek Salad |
$12.00 |
yogurt with fresh mint, walnut oil and sherry vinegar |
| Warm Goat Cheese Salad |
$13.00 |
vermont goat cheese on tartine with extra virgin olive oil |
| Salade "Maison" |
$9.00 |
lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette |
| Baby Romaine Caesar Style |
$11.00 |
red and green baby romaine, anchovy filet, parmesan |
| Jumbo Lump Crab Citrus Salad |
$16.00 |
celeriac remoulade, avocado, citrus |
| Burrata |
$14.00 |
basil, tomato, olive oil, sel de guérande |
| Salmon Tartar |
$12.00 |
with avocado, shallots, chervil and citrus |
| Beef Tartar |
$16.00 |
hand cut beef tenderloin, shallots, parsley, capers, olive oil, pomme paille |
| Country Pâté |
$12.00 |
duck, pork, chicken liver and raisins, petite salad |
| Trio Of Daily Cheeses |
$16.00 |
brebirousse, appenzeller, bleu dauvergne |
| Quiche Lorraine |
$10.00 |
bacon, gruyère, eggs and cream. petite salade |
| Omelette Mushroom |
$10.00 |
fricassée mushrooms, parmesan, petite salade |
| Omelette Jambon |
$10.00 |
jambon de paris with gruyère, petite salade |
| Croque-Monsieur |
$12.00 |
jambon de paris and cheese on pain de mie, petit salade |
| Croque-Madame |
$13.00 |
jambon de paris and cheese with an egg on pain de mie, petite salade |
| Eggs Benedict |
$12.00 |
jambon de paris, spinach and hollandaise on an english muffin, petite salade |
| Smoked Salmon Benedict |
$15.00 |
with spinach and hollandaise on an english muffin, petite salade |
| Side Of Bacon |
$4.00 |
3 slices of thick cut bacon |
| Side Of Breakfast Sausage |
$5.00 |
from the cedar brook farm |
| Blue Lemonade |
$10.00 |
|
| White Peach Chocolate |
$10.00 |
|
| White Peach Chocolate |
$10.00 |
|
| Kir |
$7.00 |
|
| Kir Royal |
$12.00 |
|
| Pernod / Ricard |
$7.00 |
|
| Kronnenbourg 1664-Lager (FR) |
$7.00 - $5.00 |
|
| Dogfish |
$7.00 - $6.00 |
60 min ipa |
| Heavy Seas |
$7.00 - $6.00 |
cutlass amber |
| Flying Dog |
$6.00 |
in heat wheat |
| Flying Dog |
$6.00 |
atlantic lager |
| Evolution |
$6.00 |
exile esb |
| Evolution |
$6.00 |
lucky 7 porter |
| Port City |
$6.00 |
pilsner |
| Flying Dog |
$7.00 |
raging bitch |
| Buckler Non-Alcoholic |
$6.00 |
|
| Strongbow |
$6.00 |
|
| 12 Rouge Intense |
|
cote mas |
| 12 White Méditerranée |
|
c.mas |
| N/V Crémant De Loire |
$10.00 |
jules bertier |
| N/V Champagne |
$15.00 |
brut thierry triolet |
| 11 Muscadet |
$9.00 |
domaine la chauvinière |
| 13 Entre-Deux-Mers |
$8.00 |
french kiss, j duffau |
| 13 Touraine |
$11.00 |
le petiot, vincent ricard |
| 12 Sancerre |
$13.00 |
silex, reverdy ducroux |
| 12 Macon Uchizy |
$12.00 |
domaine sallet |
| 13 Provence |
$9.00 |
château beaulieu |
| 11 Languedoc |
$10.00 |
gsm, paul mas |
| 11 Moulin À Vent |
$11.00 |
foretal |
| 03 Saint-Emilion |
$15.00 |
château gueyrosse |
| 11 Hautes Cotes De Nuits |
$14.00 |
d. bertagna |
| 11 Châteauneuf Du Pape |
$16.00 |
la combe perdue |
