| Soda |
$1.25 - $4.99 |
|
| 16.9 oz. Bottled Water |
$1.25 |
|
| Baked Clams Oreganate |
$12.00 |
Littleneck clams baked with fresh herbs, garlic, lemon, white wine and oreganate. |
| Eggplant Rollatini |
$10.00 |
Eggplant filets egg battered, rolled with fresh ricotta and Parmigiana cheese baked and topped with marinara sauce. |
| Fried Calamari |
$12.00 - $22.00 |
Served with a zesty marinara sauce. |
| Hot Antipasto (For 2) |
$25.00 |
Baked stuffed littleneck clams, eggplant rollatini, shrimp and mussels sauteed in a light marinara sauce. |
| Zuppa Di Cozze |
$12.00 - $22.00 |
Steamed Prince Edward island mussels with fresh garlic and herbs, served in a white wine or marinara sauce. |
| Calamari and Scungilli Salad |
$12.00 |
Marinated with lemon and olive oil, served over mixed greens. |
| Hot and Spicy Shrimp |
$14.00 |
Jumbo shrimp served in a zesty chopped cherry tomato sauce. |
| Mozzarella Fresca Caprese |
$12.00 |
Fresh mozzarella, vine ripened tomatoes, fresh basil and proscuitto di parma. |
| Soup of the Day |
$5.00 |
Call restaurant for soup of the day. |
| Tortellini En Brodo |
$5.00 |
|
| Gnocchi Marinara |
$18.00 |
Fresh ricotta gnocchi (marinara, fra diavolo or parmigiana). Served with rolls. |
| Homemade Lasagna |
$18.00 |
Homemade pasta filled with sausage, bolognese, ricotta and mozzarella. Served with rolls. |
| Linguine Con Vongole |
$21.00 |
Littleneck clams served whole and chopped over a bed of linguine, in your choice of garlic and oil or marinara. Served with rolls. |
| Penne Ala Vodka |
$18.00 |
Penne pasta tossed in a pink vodka sauce includes proscuitto . Served with rolls. |
| Homemade Cheese Ravioli |
$18.00 |
Fresh ricotta filled pasta with your choice of marinara or vodka sauce. Served with rolls. |
| Homemade Torteloni |
$18.00 |
Veal filled pasta served in bolognese sauce. Served with rolls. |
| Penne Ala Stephano |
$20.00 |
Sauteed boneless chicken breast with fresh spinach, tomatoes, garlic and Romano cheese served over penne. Served with rolls. |
| Rigatoni Bolognese |
$18.00 |
Ground veal, pork and beef in a rich tomato sauce, with a touch of cream. Served with rolls. |
| Costoletta Di Maiale Agro Dolce |
$19.00 - $26.00 |
Tender pork chops served with hot or sweet cherry peppers. Served with rolls. |
| Pollo Ala Stephano |
$20.00 |
Boneless chicken breast topped with proscuitto, eggplant, roasted peppers and fresh mozzarella served over a fresh spinach saute. Served with rolls. |
| Scallopini Di Pollo |
$19.00 |
Boneless chicken breast served Marsala, francese, picatta or parmagiana. Served with rolls. |
| Scallopini Di Vitello |
$22.00 |
Tender veal served Marsala, francese, picatta or parmagiana. Served with rolls. |
| Eggplant Parmagiana |
$22.00 |
Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella. Served with rolls. |
| Scallopini Di Eggplant |
$24.00 |
Veal layered with eggplant then baked with fresh mozzarella and marinara sauce. Served with rolls. |
| Scallopini Di Valdostana |
$20.00 |
Chicken breasts stuffed with proscuitto and mozzarella served in a mushroom cream sauce. Served with rolls. |
| Vitello Saltimbocca |
$24.00 |
Veal with proscuitto, sage and fresh mozzarella served over a fresh spinach saute. Served with rolls. |
| Calamari Marinara |
$22.00 |
Squid sauteed in a spicy fra diavolo sauce or mild marinara sauce served over a bed of linguine. |
| Gamberi Ala Marinara |
$24.00 |
Shrimp sauteed in a mild marinara sauce or a spicy fra diavolo served over linguine. |
| Zuppa Di Cozze |
$22.00 |
Mussels sauteed with your choice of garlic and oil, marinara or fra diavolo served over linguine. |
| Gamberi Ala Francese |
$24.00 |
Shrimp, egg battered then sauteed with lemon and white wine served over linguine. |
| Gamberi Ala Scampi |
$24.00 |
Shrimp sauteed with butter, garlic and lemon finished with white wine served over linguine. |
| Zuppa Di Pesce |
$26.00 |
Shrimp, mussels, clams and calamari in a light marinara sauce served over linguine. |
| Lunch Baked Clams Oreganate |
$12.00 |
Littleneck clams baked with fresh herbs, garlic, lemon, white wine and oreganate. |
| Lunch Mozzarella Fresca Caprese |
$10.00 |
Fresh mozzarella, vine ripened tomatoes, fresh basil and proscuitto di parma. |
| Lunch Soup Di Giorno |
$5.00 |
Soup of the day. Call restaurant for soup of the day. |
| Lunch Fried Calamari |
$12.00 |
Served with a zesty marinara sauce. |
| Lunch Sauteed Mussels |
$12.00 |
Fresh P.E.I. Mussels sauteed with garlic and white wine or marinara. |
| Lunch Zuppa Di Vongole Posillipo Style |
$12.00 |
Littleneck clams sauteed posillipo style. |
| Lunch Homemade Cheese Ravioli |
$12.95 |
Served in a marinara or vodka sauce. Served with rolls. |
| Lunch Linguine Seafood |
$16.95 |
Clams, mussels, shrimp and calamari served marinara or garlic and oil. Served with rolls. |
| Lunch Penne Ala Vodka |
$12.95 |
Includes prosciutto. Served with rolls. |
| Lunch Linguine Con Vongole |
$14.95 |
Littleneck clams whole and chopped, served either marinara or garlic and oil. Served with rolls. |
| Lunch Penne Ala Stephano |
$13.95 |
Fresh spinach, tomatoes, garlic, Romano cheese and chicken served over penne. Served with rolls. |
| Lunch Rigatoni Ala Bolognese |
$12.95 |
Ground beef, pork and veal in a tomato cream sauce. Served with rolls. |
| Lunch Chicken Francese |
$13.95 |
Chicken breasts, egg battered, sauteed with lemon and white wine. Served with rolls. |
| Lunch Chicken Parmagiana |
$13.95 |
Breaded chicken breasts baked with fresh mozzarella and marinara sauce. Served with rolls. |
| Lunch Scallopine of Veal |
$16.95 |
Choice of francese, Marsala, picatta or Parmigiana. Served with rolls. |
| Lunch Chicken Marsala |
$13.95 |
Chicken breasts sauteed with Marsala wine and mushrooms. Served with rolls. |
| Lunch Chicken Picatta |
$13.95 |
Chicken breasts sauteed with lemon, white wine and capers. Served with rolls. |
| Lunch Calamari Marinara |
$14.95 |
Calamari served in marinara sauce. Served with rolls. |
| Lunch Fried Shrimp |
$15.95 |
Served with a zesty marinara dipping sauce. Served with rolls. |
| Lunch Calamari Fra Diavolo |
$14.95 |
Calamari served in a spicy fra diavolo sauce. Served with rolls. |
| Lunch Shrimp Francese |
$16.95 |
Sauteed shrimp in lemon and francese. Served with rolls. |
| Lunch Shrimp Scampi |
$16.95 |
Sauteed shrimp in lemon, white wine and garlic. Served with rolls. |
| Lunch Mussels Marinara |
$12.95 |
P. E. I mussels sauteed in marinara. Served with rolls. |
| Lunch Mussels Fra Diavolo |
$12.95 |
P. E. I mussels sauteed in spicy fra diavolo. Served with rolls. |
| Lunch Mussels Garlic and Oil |
$12.95 |
P. E. I mussels sauteed in garlic and oil. Served with rolls. |
| Lunch Fried Calamari |
$15.95 |
Served with a zesty marinara dipping sauce. Served with rolls. |
| Lunch Shrimp Marinara |
$16.95 |
Shrimp served marinara sauce. |
| Lunch Shrimp Fra Diavolo |
$16.95 |
Shrimp served in a spicy fra diavolo sauce. |
| Chocolate Mousse Marquis |
$7.00 |
|
| Junior's New York Cheesecake |
$7.00 |
|
| Lemoncello Marscapone Cake |
$7.00 |
|
| Homemade Cannolis |
$7.00 |
|
| Junior's Skyscraper Chocolate Cake |
$10.00 |
|
| Tiramisu |
$7.00 |
|
