| Fresh Tender Coconut Water |
$4.99 |
|
| Fountain Drink |
$2.50 |
|
| Freshly Squeezed Juice |
$4.49 |
|
| Eagle Eye Drink |
$5.00 |
Choice of carrot, orange, apple or lemon with ginger and mint. |
| Brave Heart Drink |
$5.00 |
Choice of chikku, pineapple, watermelon or ginger root with mint and lime. |
| Chef's Favorite Drink |
$5.00 |
Choice of orange, grapes, apple or papaya blended with ice cream. |
| South Indian Coffee |
$3.00 |
|
| Masala Chai Tea |
$2.50 |
|
| Green Tea |
$2.50 |
|
| Milk Shake |
$3.99 |
|
| Mango Shake |
$3.99 |
|
| Lassi |
$4.00 |
|
| Avocado Papadi Chat |
$7.49 |
Homemade crust wafers with sweet potatoes, garbanzo beans and avocado with tamarind chutney and mint chutney. |
| Shammi Kabob |
$7.99 |
Potato and seasonal vegetable patties shallow fried and served in a bed of chole. |
| Bharwa Kumpfi |
$8.49 |
Mushroom stuffed minced mushrooms and infused chef spices with Amul cheese served with chutneys. |
| Ka-Po Triple Sec Samosa |
$7.49 |
Peas and potatoes, corn and cheese and mushrooms and moong, served with a trio of chutneys. |
| Southern Assorted Fritters |
$7.99 |
Lentil balls, Aloo bonda, onion, pakora, chili barjji and Karakudi fries served with a bed of papadam. |
| Paneer Tikka |
$9.00 |
Cubes of cottage cheese stuffed with pickles marinated with Indian spices and hang yogurt served on a sizzler. |
| Wok Fried Mushrooms and Baby Corn |
$8.00 |
Baby corn and mushrooms coated with a light batter and de fried, then sauteed with ginger and garlic and pepper. |
| Gobi Manchurian |
$7.49 |
Fried cauliflower tossed in Indo-Chinese style sauce. |
| Tomato Shorba |
$6.00 |
Made from tomatoes with a delicate touch of spices. |
| Mulligatawny Soup |
$7.00 |
Lentils with tomatoes and a touch of specially blended spices and herbs. |
| Homemade Tender Coconut Soup |
$7.00 |
Chicken or veggies cooked in tender coconut water and perfumed with basil and roasted garlic. |
| Mixed Green Salad |
$5.00 |
Organic baby greens served with raspberry vinegar and homemade dressing. |
| Barbecue Chicken Salad |
$6.00 |
Sliver of spicy barbecued chicken tossed with tamarind and sesame dressing. |
| Pickles Salad |
$6.00 |
Tender carrots, mango, cucumbers, peppers and onions served with homemade dressing. |
| Naan |
$2.00 |
|
| Kulcha of the Day |
$3.00 |
Please call restaurant for kulcha of the day. Choice of onion, veggie, spinach, paneer, cheese and chili and lamb. |
| Romali Roti |
$3.00 |
|
| Roti |
$3.00 |
|
| Paratha |
$3.00 |
|
| Gobi |
$3.00 |
|
| Aloo |
$3.00 |
|
| Plain Dosa |
$9.00 |
|
| Masala Dosa |
$9.00 |
|
| Chicken Tikka Dos with Spinach and Cheese |
$10.00 |
|
| Lamb Keema Dosa with Pod and Mozzarella |
$11.00 |
|
| Idly |
$6.00 |
Indian steam cakes served with sambar and chutneys. |
| Wada Fried Lentil Donuts |
$7.00 |
Served with chutney and sambar. |
| "Pickles" Griddle Sounded Paratha |
$11.99 |
Kottu paratha. |
| Pulao of the Day |
$4.00 |
Please call restaurant for pulao of the day. Choice of veggie, mushroom, paneer, kashmiri, jeera or peas. |
| Basmati Rice |
$3.00 |
|
| Vegetable Biryani |
$8.99 |
Basmati rice steamed with vegetables and cooked with unique Indian spices. Served with raita. |
| Egg Biryani |
$8.99 |
Basmati rice steamed with eggs and cooked with unique Indian spices. Served with raita. |
| Hyderabad Chicken Dum Biryani |
$9.99 |
Basmati rice steamed with chicken and cooked with unique Indian spices. Served with raita. |
| Goat Biryani |
$10.99 |
Basmati rice steamed with goat and cooked with unique Indian spices. Served with raita. |
| Nako Biryani |
$10.99 |
Nattu kodi (country side hen). Basmati rice steamed with country side hen and cooked with unique Indian spices. Served with raita. |
| Lamb Biryani |
$11.99 |
Basmati rice steamed with lamb and cooked with unique Indian spices. Served with raita. |
| Shrimp Biryani |
$12.99 |
Basmati rice steamed with shrimp and cooked with unique Indian spices. Served with raita. |
| Fried Rice |
$9.49 |
Choice of veggies, chicken, eggs or mixed. Basmati rice steamed and cooked with unique Indian spices. |
| Noodles |
$10.00 |
Choice of veggies, chicken, eggs or mixed. Choice of veggie or chicken. |
| Hakka Noodles |
$11.00 |
Choice of veggie or chicken. |
| Raitha |
$3.00 |
Choice of cucumber, boondi, pineapple or okra. |
| Onion Salad |
$1.25 |
|
| Ka Po Lovable Cottage Cheese |
$12.99 |
Stuffed paneer coated with batter and deep fried and served in delicious tomato and creamy sauce. Served with mint kashmir naan. |
| Stuffed and Roasted Chicken Breast |
$12.99 |
Chicken stuffed with minced spinach and mushroom with amul, served with makhani vegetables and fingerlings and basmati risotto. |
| Tandoor Loin of Lamb Chops |
$15.95 |
Lamb chops marinated with our mother spices cooked in a clay oven and served with instant saffron pilaf and lawabder sauce. |
| Shredded Lamb with Green and Red Peppers |
$15.49 |
Lamb sauteed with green and red peppers and mushrooms lightly soy sauced and served with fried rice. |
| Day Boat Salmon |
$12.99 |
Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi. |
| Day Boat Tilapia |
$12.99 |
Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi. |
| Lobster Indique |
$18.00 |
Lobster marinated with unique Indian spices with yogurt infused saffron broiled in oven and served with silky tomato cream sauce. Served with cilantro rice and tossed in cumin vegetables. |
| Trio of Chicken Kabob |
$10.00 |
Chicken breast three ways with chix tikka, malai and cashews, mint and cilantro with spices and yogurt. |
| Gulafi Lamb Sheek Kabob |
$9.00 |
Skewered minced lamb with ginger and green chili with spices and distinct with a dash of crushed royal cumin. |
| Hunters Style Kalmi Kabob |
$9.00 |
Chicken drum sticks marinated with herbs and freshly ground spices cooked in Tandoor and served with mango. |
| Tilapia Koliwada |
$9.00 |
Crispy fish sauteed with southern spices and curry leaves. |
| Jalpari Tandoor |
$11.00 |
Succulent jumbo prawns baked in clay oven served with spinach grits. |
| "Pickles" Sizzle Tandoor Sampler |
$15.00 |
Chef's discretion on sampler of chicken and lamb, fish, shrimp, mushroom and paneer, served on a sizzler plate. |
| Palak Paneer |
$10.99 |
Creamed spinach with garlic and cumin simmered with chunks of paneer. |
| Paneer Butter Masala |
$10.99 |
Cubes of cottage cheese cooked in Makhani sauce finished with cream. |
| Baigan Bhartha |
$9.99 |
Vegetarian or vegan. Tandoor smoked eggplant sauteed with onions, tomatoes, garlic and cumin tempered with gingili oil. |
| Bhindi Masala |
$9.99 |
Vegetarian or vegan. Okra sauteed with onions, ginger and garlic with touches of spices served with pulao. |
| Kofta "Two Ways" |
$10.99 |
Minced seasonal vegetables and spinach dumplings with onion cashew cream sauce. |
| Kadai Paneer |
$10.99 |
Cottage cheese sauteed with onions, peppers and tomatoes finished with spiced gravy. |
| Benarasi Bharwan Aloo |
$10.00 |
Stuffed aloo with paneer and nuts, served with tomato onion cream sauce. |
| Veggie Jalfrezi |
$9.99 |
Vegetarian or vegan. Mixed vegetables sauteed with exotic spices and served with pulao and pappad. |
| Vegetable Korma |
$9.00 |
Vegetarian or vegan. Mixed vegetables cooked in onions and spices finished with coconut. |
| Dal |
$8.00 |
Vegetarian or vegan. Choice of spinach, mango, cucumber or thadka. |
| Dal Makhani |
$9.00 |
A spicy and heavy dal preparation made with rajma and urad dal. |
| Chicken Manchurian |
$9.99 |
Lightly battered tender chicken fried and tossed in a tangy Chinese sauce. |
| Chicken 65 |
$9.99 |
Fried chicken pieces sauteed with onion and chili peppers tempered with yogurt and curry leaves. |
| Chili Chicken |
$9.99 |
Boneless fried chicken sauteed with onions, green chilies, green onions, garlic and soy. |
| Tandoori Murgh |
$11.99 |
Spring chicken marinated with special spice and roasted in Tandoor, then served on the sizzler. |
| Chicken Chettinadu |
$11.50 |
Chicken morsels in southern Indian style curry with curry leaves. |
| Chicken Tikka Masala |
$11.50 |
Chicken roasted in Tandoor and then pan finished with tomato cream sauce, flavored of dry fenugreek leaves. |
| Andhra Chicken Curry |
$11.50 |
A specialty from coastal Andhra, chicken morsels cooked in special spicy sauce. |
| Kadai Chicken |
$11.50 |
Chicken sauteed with bell peppers and onions, tomatoes in Kadai with traditional spice herbs sauce. |
| Kozhi Varutha Curry |
$11.50 |
Chicken pepper fry. Sauteed chicken with onion and curry leaves and Southern spices with crushed black pepper. |
| Nako Veppudu |
$11.99 |
Country hen (Nattu kodi) marinated with our special spices then cooked on the griddle. |
| Lamb Vindaloo |
$13.00 |
Vindaloo is made with coconut and potato, vinegar and hot red chili peppers and ginger. |
| Lamb Pepper Fry |
$14.00 |
A zesty lamb curry sauteed on the griddle with peppers, onions and herbs. |
| Goat Pepper Fry |
$14.00 |
A zesty goat curry sauteed on the griddle with peppers, onions and herbs. |
| Gosht Khada Masala |
$14.00 |
Mutton cooked in a unique flavor of fresh ground masala served with pulao. |
| Bengali Fish Curry |
$13.50 |
Tilapia cooked in aromatic flavored spiced sauce with potatoes and served with rice. |
| Malabar Fish Curry |
$13.50 |
Fish cooked with onion and coconut flavors, tempered with curry leaves and served with idiyappam. |
| Pickle Shrimp Masala |
$14.99 |
Shrimp cooked in Pickles home spices and coconut milk served with kal appam. |
| E. C. Lobster Tail Curry |
$17.99 |
Lobster cooked in Indian spices served with garlic naan and pulao and nariyal rice. |
