The Whale & Ale House Salad |
$4.85 |
Baby mixed lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts, creamy homemade peppercorn ranch salad dressing |
Appetizer Caesar Salad |
$5.75 |
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Good Old English Chips |
$5.95 |
Served with a side of mild curry mayonnaise |
Welsh Rarebit with Toast Points |
$7.95 |
House cheese sauce |
Sauteed Mushrooms |
$8.75 |
In butter, garlic & merlot |
Tiger Shrimp Cocktail |
$8.95 |
Served with our spicy cocktail sauce |
Fried Calamari |
$9.95 |
Lightly breaded, tender calamari served with cocktail sauce |
Whale & Ale Crab Cakes |
$11.15 |
Seasoned blue crab meat, packed into a patty, tossed in breadcrumbs & spices lightly sauteed |
English Sausage Rolls |
$10.45 |
Two handmade English sausages wrapped in puff pastry then baked |
Ploughmans Plate |
$10.55 |
A grilled English banger, small salad, a wedge of English cheddar cheese, served with branston pickle, soda bread & butter |
Grilled Tandoori Lamb Chops |
$11.35 |
Four tender lamb chops marinated in yogurt & tandoori spices served with mint dipping sauce & sticky rice |
Homemade Soups |
$4.75 - $6.75 |
|
New England Clam Chowder |
$5.75 - $7.95 |
|
Herb Chicken-Breast Salad |
$13.75 |
Mixed greens tossed with kalamata olives, feta cheese, cucumber & lemon-herb vinaigrette |
Cobb Salad tossed with Shrimp or Turkey |
$12.95 |
Diced tomato, blue cheese, walnuts, & chopped egg on baby mixed lettuces, tossed with light house dressing |
Entree House Salad |
$4.55 |
Served with sliced mushrooms mixed baby lettuces blue cheese, chopped walnuts & our special house dressing |
Roast Lamb Salad |
$14.85 |
Tender slow roasted lamb sauteed, served on a mound of mixed baby lettuce with sliced potato, kalamata olives, diced tomato, crispy onions & balsamic dressing |
Cilantro Salmon Salad |
$14.60 |
Pumpkin-seed cilantro dressing tossed with romaine, corn, cucumber, tomato, feta cheese, asparagus, topped with sauteed filet of fresh scottish salmon |
The Whale & Ale Burger & English Chips |
$10.90 |
Our burger is unique we use japanese wagyu, black angus bred beef, grilled to order & served with lettuce, tomato, crispy onion & sundried tomato mayonnaise |
Rib eye Steak Sandwich |
$12.45 |
Rib-eye steak, pan seared to order on French roll with lettuce, tomato, onion & english steak-cut chips |
Grilled Chicken Sandwich |
$10.45 |
Skinless chicken breast; served with lettuce & tomato on a toasted sesame bun with pepperjack cheese, cilantro mayonnaise, english steak-cut chips |
Roast Beef Blue Cheese Sandwich |
$10.95 |
Our famous prime rib sliced thin with crispy onions, mayonnaise, lettuce & blue cheese on french bread with english chips |
Carved Turkey Club |
$10.75 |
Three layers with roasted turkey, lettuce, tomato, bacon & mayonnaise english steak-cut chips |
Portabella Mushroom Sandwich |
$9.95 |
Grilled portabella mushroom on toasted sesame bun with pepper jack cheese, cilantro mayonnaise, avocado, tomato & crispy fried onion. |
French Dip Sandwich |
$10.95 |
Tender thin-sliced prime rib simmered in beef jus thick english steak-cut fries, side of au-jus for dipping |
Open Faced Turkey Sandwich |
$11.25 |
Hot, carved roast turkey; mashed potatoes, vegetables & gravy |
Fish & Chips |
$11.25 |
Lcelandic cod filet fried golden brown in our own bass ale batter with english chips |
Shrimp & Chips |
$12.55 |
5 jumbo pacific tiger shrimp in our bass ale batter served with english chips |
The Whalers Platter |
$20.00 |
Lcelandic cod, jumbo shrimp & calamari fried crisp in our bass ale batter & served with english chips |
Bangers & Mash |
$12.45 |
Two large english pork sausages, grilled & served with fresh vegetables, real mashed potato, gravy & colemans mustard |
Shepherds Pie |
$12.45 |
Filet steak, ground with lamb, seasoned & simmered in beef gravy topped with real mashed potato then baked brown |
Steak & Kidney Pie |
$13.00 |
Sauteed diced lean beefsteak & lamb kidney in rich beef & guinness gravy, baked under puff pastry |
Steak & Oyster Pie |
$14.00 |
Tender diced prime rib of beef, delicious pacific oysters in rich beef gravy, topped with mashed potato |
Steak & Mushroom Pie |
$12.45 |
Prime beef & mushrooms in rich beef gravy, topped with puff pastry |
Eggplant Rarebit |
$9.85 |
Slices of fried eggplant topped with Welsh rarebit cheddar sauce, a side of fresh sliced tomato |
Penne Toscana |
$9.15 |
Penne pasta sauteed with diced fresh tomato, basil leaf & chopped garlic |
Vegetable Plate |
$10.25 |
Asparagus vegetable of the day, sliced tomato, sauteed mushrooms & steamed rice |
Penne Pasta & Tiger Shrimp |
$12.55 |
Penne pasta & jumbo tiger shrimp sauteed with diced fresh tomato, basil leaf & chopped garlic |
Sauteed Swordfish Filet |
$17.50 |
Served with mashed russet potatoes, fresh vegetables; topped with compound lemon caper butter |
Scottish Salmon Filet |
$19.25 |
Pan roasted with lemon caper sauce, fresh vegetables & mashed russet potatoes |
Curry Vegetarian |
$10.25 |
|
Curry Chicken |
$11.95 |
|
Curry Tiger Shrimp |
$12.55 |
|
Diced Roast Lamb |
$12.25 |
|
Roast Rack of New Zealand Lamb |
$30.00 |
Rubbed with garlic, mustard & rosemary rolled in fresh breadcrumbs & baked with vegetables or mashed potatoes |
Rib Eye Steak |
$22.00 |
Rubbed with rosemary & sea salt; a delicious, hand-cut 14 ounce USDA choice rib-eye prepared to order with fresh vegetables, mashed potato |
Grilled Filet Mignon |
$28.00 |
Tender succulent eight ounce filet of beef, topped with melted blue cheese with fresh vegetables & mashed potatoes |
Cumberland Sticky Toffee Pudding |
$7.00 |
Caramel & ground dates in a warm cake topped with molten english toffee served with vanilla ice cream |
English Sherry Trifle |
$8.00 |
Crumbled yellow cake soaked in sweet sherry, a layer of strawberries in strawberry syrup a layer of vanilla custard, topped with whipped cream |
Slice of Apple Pie |
$8.00 |
Warm mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider & loaded with crunchy granola'd crumble |
Old Fashioned Raisined Bread Pudding |
$7.00 |
|
Molten Chocolate Lava Cake |
$8.00 |
A round, individual chocolate cake filled with molten chocolate grenache, served warm |