| Champinones al Ajillo (Brunch Only) |
$6.00 |
Crimini and button mushrooms in a spicy garlic and wine sauce. |
| Chorizo y Sidra (Brunch Only) |
$7.00 |
Spanish sausage sauteed in Spanish cider and caramelized onions. |
| Empanadas de Carne (Brunch Only) |
$7.00 |
Beef and potato pastries with avocado chimichurri. |
| Mejillones Vascos (Brunch Only) |
$8.00 |
Tender mussels sauteed with tomatoes, garlic and white wine. |
| Gambas al Ajillo (Brunch Only) |
$7.00 |
Shrimp sauteed in white wine garlic sauce. |
| Martini de Mariscos (Brunch Only) |
$7.00 |
Fresh seafood ceviche with mango and cucumber in a citrus vinaigrette. |
| Pimientos del Piquillo (Brunch Only) |
$6.00 |
Spanish roasted piquillo peppers stuffed with goat cheese and spinach. |
| Manchego y Serrano Ham (Brunch Only) |
$8.00 |
Olives, almonds, quince paste and fresh fruit. |
| Zarzuela de Mariscos (Brunch Only) |
$7.00 - $11.00 |
Catalan seafood stew. |
| Gazpacho de Ajo (Brunch Only) |
$6.00 |
Traditional garlic and almond gazpacho. |
| Gazpacho de Tomate (Brunch Only) |
$6.00 |
Cold roasted tomato soup. |
| Ensalada de Casa (Brunch Only) |
$12.00 |
Arugula with figs, roasted almonds, Cabrales bleu cheese and honey-balsamic vinaigrette. |
| Ensalada de Tuna (Brunch Only) |
$14.00 |
Sesame crusted Ahi tuna over mixed baby greens, tomatoes, cucumbers, olive tapenade and citrus-soy vinaigrette. |
| Spanish Omelet with Spinach and Mushrooms (Brunch Only) |
$12.00 |
Fresh organic spinach and mushrooms. Comes with rioja potatoes, seasonal fruit and toast. |
| Spanish Omelet with Spanish Chorizo (Brunch Only) |
$12.00 |
Spanish chorizo and caramelized onions. Comes with rioja potatoes, seasonal fruit and toast. |
| Spanish Omelet with Potato and Manchego (Brunch Only) |
$12.00 |
Potatoes and six year aged Manchego. Comes with rioja potatoes, seasonal fruit and toast. |
| 2 Poached Eggs with Lump Crabcakes (Brunch Only) |
$16.00 |
Lump crabcakes, fire-roasted piquillo peppers and herbed lemon buerre blanc. |
| 2 Poached Eggs with Serrano and Spinach (Brunch Only) |
$12.00 |
Arepa toasts, spinach saute, crispy Serrano, finished with saffron cream sauce. |
| 2 Poached Eggs with Spanish Chorizo (Brunch Only) |
$14.00 |
Arepa toasts Spanish chorizo, caramelized onions and spicy red pepper and tomato sofrito. |
| Tocino y Huevos (Brunch Only) |
$13.00 |
Maple-glazed pork belly with three scrambled eggs, rioja potatoes and fruit. |
| Fritura de Mariscos (Brunch Only) |
$12.00 |
Lightly fried shrimp, calamari and cod with lime-habanero aioli and sweet potato fries. |
| Arepas (Brunch Only) |
$10.00 |
Two fine cornmeal cakes stuffed with "ropa vieja:" shredded beef stew with black bean puree and shaved Manchego and chicken and avocado salad. |
| Pinchos de Carne y Huevos (Brunch Only) |
$14.00 |
Two grilled fillet skewers drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and fresh fruit. |
| Tortilla de Madrid (Brunch Only) |
$10.00 |
Spinash baked omelet with spinach, sun-dried tomatoes, artichokes and goat cheese with rioja potatoes and fresh fruit. |
| Torrejas Rellenas (Brunch Only) |
$12.00 |
Spanish style French toasts stuffed with a raspberry-orange cream topped with fresh cinnamon whipped cream and maple syrup. |
| Tintos' Valenciana Paella (Brunch Only) |
$16.00 - $29.00 |
Shrimp, fish, mussels, chorizo, calamari and chicken. |
| Paella Marinera (Brunch Only) |
$18.00 - $34.00 |
Mussels, shrimp, fish and calamari. |
| Paella de Vegetales (Brunch Only) |
$14.00 - $26.00 |
Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach. |
| Two Eggs (Brunch Only) |
$2.00 |
|
| One Arepa (Brunch Only) |
$1.00 |
|
| Toast (Brunch Only) |
$1.00 |
|
| Rioja Potatoes (Brunch Only) |
$2.00 |
|
| Kid's Brunch |
$8.00 |
Scrambled eggs, torrejas and chorizo. |
| Zarzuela de Mariscos |
$12.00 |
Catalan style seafood stew with squid, shrimp, fish, clams and mussels. |
| Gazpacho de Tomate |
$6.00 |
Traditional tomato gazpacho finished with herbed goat cheese. |
| Gazpacho de Ajo |
$6.00 |
Fresh garlic gazpacho with roasted almonds and grapes. |
| Gazpacho de Pepino y Melon |
$6.00 |
Chilled melon and cucumber soup. |
| Ensalada de Tuna |
$14.00 |
Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette. |
| Ensalada de Casa |
$10.00 |
Organic grown baby spinach salad with figs, roasted almonds, cabrales cheese, and honey-balsamic vinaigrette. |
| Plato de Charcuteria |
$12.00 |
Serrano ham, Spanish lomo, homemade slow-cured chorizo, almonds, roasted piquillo peppers and olives. |
| Plato de Quesos Espanoles |
$12.00 |
Spanish cheeses, olives, fresh fruit and membrillo. |
| Almendras and Aceitunas |
$6.00 |
Assortment of olives and roasted almonds. |
| Remolachas y Queso |
$8.00 |
Roasted beets, Cabrales bleu cheese and pine-nut vinaigrette drizzle. |
| Tortilla con Serrano |
$6.00 |
Spanish potato and onion omelet topped with crispy Serrano and romesco. |
| Palmitos y Esparragos |
$7.00 |
White asparagus, hearts of palm and marinated artichokes in an avocado-garlic cream. |
| Carpaccio de Solomillio |
$9.00 |
Thin center cut beef tenderloin, saffron mostaza, shaved Manchego, crushed pistachios and arugula. |
| Piquillos Rostizados |
$7.00 |
Fire-roasted, sweet Spanish red peppers in olive oil with a lemon-caper vinaigrette. |
| Pure de Garbanzos |
$7.00 |
Roasted garlic hummus with smoked paprika and piquillo-black olive hummus with grilled pita bread. |
| Mejillones Barcelona |
$9.00 |
Mussels in a white wine, saffron, garlic and tomato broth. |
| Tortitas de Jaiba |
$13.00 - $21.00 |
Pan-seared lump crab cakes with saffron cream sauce. |
| Gambas al Ajillo |
$9.00 |
Shrimp sauteed in white wine garlic sauce with grilled bread for dipping. |
| Vieiras al Albarino |
$14.00 - $22.00 |
Seared sea scallops with a creamy white wine sauce. |
| Boquerones Fritos |
$8.00 |
Lightly fried Mediterranean smelts with lemon aioli and sea salt. |
| Fritura de Mariscos |
$10.00 |
Shrimp, calamari and cod lightly fried served with lime-habanero aioli. |
| Pulpo a la Gallega |
$10.00 |
Tender octopus with Spanish smoke "de la Vera" paprika and diced potatoes. |
| Ostras Galicia |
$14.00 |
Crispy oysters with warm arugula and chorizo saute finished with a piquillo pepper remoulade. |
| Salmon Asturiano |
$12.00 - $20.00 |
Seared salmon with dill-lemon butter and roasted tear-drop tomatoes. |
| Almejas con Chorizo |
$9.00 |
Sauteed littleneck clams, Spanish chorizo, tomatoes and roasted red peppers. |
| Atun Ibiza |
$12.00 |
Sesame-crusted seared Ahi tuna skewers with olive and caper tapenade. |
| Champinones al Ajillo |
$6.00 |
Crimini and button mushrooms in a spicy garlic and white wine sauce. |
| Patatas Bravas |
$7.00 |
Potatoes topped with a spicy tomato and piquillo sauce with goat cheese brulee. |
| Espinaca con Pinones |
$6.00 |
Sauteed fresh spinach with golden raisins finished with toasted pine nuts. |
| Garbanzos Y Vegetables |
$6.00 |
Chickpeas, roasted tomatoes, zucchini and squash in a saffron-curry broth. |
| Caracoles Andaluces |
$12.00 |
French snails with roasted artichokes, sun dried tomatoes, lemon butter, herbed goat cheese. |
| Albondigas de Cadiz |
$9.00 |
Veal and beef meatballs in a spicy almond and tomato sauce. |
| Queso de Carba Andaluz |
$9.00 |
Baked herbed goat cheese with romesco sauce and roasted pine nuts. |
| Canelones de Ternera |
$10.00 |
Veal, spinach and mushroom stuffed pasta topped with a spicy tomato sauce and shaved manchego cheese. |
| Pinchos de Carne |
$12.00 |
Tender beef skewers with avocado chimichurri. |
| Pinchos de Pollo |
$9.00 |
Saffron-marinated chicken skewers drizzled with romesco sauce. |
| Chuletillas de Cordero |
$14.00 - $21.00 |
Grilled lamb chops with Rioja demi glace. |
| Filete Tintos |
$18.00 - $27.00 |
Center cut beef tenderloin with Rioja roasted red pepper and mushroom ragout. |
| Chorizo y Sidra |
$9.00 |
Homemade Spanish sausage sauteed with caramelized onions and sparkling cider. |
| Empanadillas de Carne |
$7.00 - $13.00 |
|
| Puerco Rostizado |
$9.00 |
Tender roasted pig with pickled red onions and piquillo crema over arepa toast. |
| Pimentos del Piquillo |
$7.00 |
Spanish roasted piquillo peppers stuffed with goat cheese and spinach. |
| Tintos' Valenciana Paella |
$18.00 - $34.00 |
PaellaShrimp, fish, mussels, chorizo, squid and chicken. |
| Paella Marinera |
$21.00 - $39.00 |
Shrimp, squid, fish and mussels. |
| Vegetables Paella |
$16.00 - $29.00 |
Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash and spinach. |
| Arroz Negro Paella |
$18.00 - $32.00 |
Squid in rice with shrimp and calamari. |
| Soup of the Day (Lunch Only) |
$5.99 |
Please contact restaurant for today's selection. |
| Zarzuela de Mariscos (Lunch Only) |
$6.99 |
Catalan saffron fish stew. |
| Gazpacho Soup(Lunch Only) |
$5.99 |
Choice of cold soups: roasted tomato, garlic and almonds or cucumber melon. |
| Ensalada de Casa (Lunch Only) |
$7.99 |
Organic grown arugula salad with figs, roasted almonds, cabrales blue cheese and honey balsamic vinaigrette. |
| Ensalada de Tuna (Lunch Only) |
$9.99 |
Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette. |
| Albondigas de Cadiz (Lunch Only) |
$4.99 |
Veal and beef meatballs in a spicy almond and tomato sauce. |
| Pure de Garbanzos (Lunch Only) |
$3.99 |
House made hummus with fresh pita chips. |
| Empanadillas de Carne (Lunch Only) |
$4.99 |
Two ground beef and potato filled pastries with avocado chimichurri. |
| Tortilla Espanola (Lunch Only) |
$3.99 |
Potato and onions Spanish style omelet. |
| Mejillones Barcelona (Lunch Only) |
$6.99 |
Mussels in garlic and tomato sauce. |
| Champinones al Ajillo (Lunch Only) |
$4.99 |
Button and crimini mushrooms in a white wine garlic sauce. |
| Piquillos Rellenos (Lunch Only) |
$4.99 |
Piquillo peppers stuffed with goat cheese, spinach and pine nuts. |
| Patatas Bravas (Lunch Only) |
$3.99 |
Potatoes in a spicy tomato sauce. |
| Chorizo y Sidra (Lunch Only) |
$4.99 |
Spanish chorizo cooked in cider with caramelized onions. |
| Espinaca con Pinones (Lunch Only) |
$3.99 |
Sauteed spinach with golden raisins, pine nuts and romesco. |
| Garbanzos con Vegetales (Lunch Only) |
$3.99 |
Chickpeas, roasted tomatoes, zucchini and peppers in a saffron-curry broth. |
| Plato de Manchego y Serrano Ham (Lunch Only) |
$7.99 |
Served with olives, almonds, quince paste and fresh fruit. |
| Pan de Pepito |
$8.99 |
Tender sliced sirloin, aged manchego cheese and caramelized onions. Served with house sweet potato fries. |
| Chorizo de Casa |
$8.99 |
Home-made chorizo, Dijon mustard, caramelized onions and pickles. Served with house sweet potato fries. |
| Puerco Rostizado |
$8.99 |
Tender roasted pork sandwich with piquillo aioli. Served with house sweet potato fries. |
| Serrano y Manchego |
$8.99 |
Serrano ham and manchego cheese with fig marmalade. Served with house sweet potato fries. |
| Bocado de Atun |
$8.99 |
Seared ahi tuna with olive mayonesa. Served with house sweet potato fries. |
| Spanish Sliders |
$8.99 |
Three beef and veal mini burgers, mahon cheese and house-made pickles. Served with house sweet potato fries. |
| Chuletas de Cordero (Lunch Only) |
$10.99 |
Petite lamb chops with rioja demi glace. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Pinchos de Pollo (Lunch Only) |
$9.99 |
Chicken skewers with caramelized onions. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Pinchos de Carne (Lunch Only) |
$10.99 |
Tenderloin beef skewers. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Lomo de Cerdo (Lunch Only) |
$9.99 |
Slow cooked pork with orange-fennel confit. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Bacalao a la Vizcaina (Lunch Only) |
$9.99 |
Pan seared cod with peppers in romesco sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Salmon a la Plancha (Lunch Only) |
$10.99 |
Seared salmon with a dill-lemon butter. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Churrasco (Lunch Only) |
$12.99 |
6 oz. marinated tenderloin steak with chimichurri. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Camarones al Ajillo (Lunch Only) |
$9.99 |
Shrimp in a garlic white wine sauce. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Fritura de Mariscos (Lunch Only) |
$9.99 |
Fish, calamari and shrimp (served with fries). Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Tintos Paella Valenciana (Lunch Only) |
$12.99 |
Shrimp, fish, mussels, chorizo, calamari and chicken. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Paella Marinera (Lunch Only) |
$13.99 |
Mussels, shrimp, fish and calamari. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
| Paella de Vegetables (Lunch Only) |
$10.99 |
Peppers, onions, tomatoes, zucchini, asparagus, spinach and mushrooms. Served with choice of soup or salad, saffron rice and fresh daily vegetables. |
