Mango Lassi |
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Churned yogurt blended with mango pulp, served chilled. |
Salted Lassi |
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Creamy churned yogurt drink. |
Sweet Lassi |
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Creamy churned yogurt drink. |
Mango Shake |
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Churned milk with mango pulp. |
Coke |
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Sprite |
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Fanta |
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Ginger Ale |
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Orange Juice |
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Cranberry Juice |
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Apple Juice |
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Masala Tea |
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Tea |
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Coffee |
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Fresh Tomato Soup |
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Freshly squeezed tomato soup garnished with cilantro and orange. |
Dal Soup |
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Yellow lentil soup garnished with apple. |
Raita |
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Yogurt mixed with cucumber. |
Paneer Tikka |
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Home made cheese marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven. |
Vegetable Samosa |
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Deep fried cone patties with potatoes and peas. |
Vegetable Pakora |
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Potato, spinach, onion, cauliflower fitters dipped in gram flour and deep fried. |
Paneer Pakora |
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Homemade cheese dipped in gram flour and deep fried. |
Aloo Mothi Tikki |
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Mashed potatoes with cilantro and tapioca and deep fried. |
Chilli Pakora |
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Banana peppers dipped in gram flour and deep fried. |
Non-Vegetarian Mix Platter |
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Tandoori chicken, chicken tikka, sheek kabab and shrimp. |
Chef Special Tangdi Kabab |
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Chicken leg with bone marinated in sour cream and spices. |
Chicken Samosa |
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Cone shaped patties stuffed with ground chicken. |
Lamb Samosa |
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Cone shaped patties stuffed with ground lamb and green peas. |
Chicken Pakora |
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Chicken pieces dipped in gram flour batter and deep fried. |
Shami Kabab |
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Lamb with split chick peas in Indian spices. |
Fish Tikka |
$15.95 |
Barbecued pieces of seasonal fish. |
Chef Special Shrimp |
$10.95 |
Shrimp flavored with garlic, mustard seed and curry leaves. Served on a bed of rice. |
Bhel Puri |
$3.95 |
Puffed rice mixed with onions, tomatoes, cilantro, tamarind sauce and mint sauce. |
Dahi Aloo Puri |
$2.95 |
Chick peas, chopped potato and yogurt topped with tamarind and mint sauce. |
Dahi Bhalla |
$3.95 |
Soft lentil puffs in yogurt garnished with fresh coriander leaves. |
Tandoori Mix Grill |
$17.95 |
Tandoori chicken, boti kabab, tandoori shrimp, chicken malai kabab served with dal makhani, rice and naan. |
House Special Dinner |
$18.95 |
Tandoori chicken, lamb seek kabab and fish tikka served with chicken tikka masala, rice and naan. |
House Special Light Platter |
$19.95 |
Fish tikka served with matar paneer, rice and garlic naan. |
Chef Special Chicken Tikka Masala |
$12.95 |
Boneless pieces of roasted chicken cooked with onion, tomato sauce and Indian spices. |
Chicken Makhani |
$12.95 |
Boneless pieces of chicken cooked in creamy tomato. |
Chicken Chilli Masala |
$11.95 |
Boneless pieces of chicken cooked with chopped onion, tomato, ginger and chili. |
Chicken Curry |
$10.95 |
Boneless chicken cooked in curry sauce. |
Chicken Methi Malai |
$11.95 |
Boneless chicken cooked with fenugreek and malai sauce. |
Chicken Saagwala |
$10.95 |
Boneless pieces of chicken cooked with spinach, onion, garlic and Indian spices. |
Chicken Korma |
$11.95 |
Boneless pieces of chicken cooked with brown onion, ginger, garlic and Indian spices in a mild sauce. |
Chicken Vindalu |
$11.95 |
Boneless pieces of chicken cooked in fiery hot Indian spices and cooked over low heat. |
Kadai Chicken |
$11.95 |
Boneless pieces of chicken cooked with bell pepper in Indian spices. |
Lamb Curry |
$11.95 |
Boneless pieces of lamb cooked with Indian spices. |
Lamb Chilli Masala |
$14.95 |
Boneless pieces of lamb cooked with chopped onion, tomato, ginger and chili. |
Chef Special lamb Chop Masala |
$14.95 |
Pieces of lamb chops roasted in a clay oven cooked with Indian spice in a special curry sauce. |
Lamb Saagwala |
$11.95 |
Boneless pieces of lamb cooked with spinach and Indian spices. |
Lamb Vindalu |
$12.95 |
Boneless pieces of lamb in hot gravy with vinegar and potatoes. Hot and spicy. |
Lamb Boti Kabab Masala |
$12.95 |
Boneless pieces of lamb with onion, tomato and Indian spices. |
Lamb Pudina Masala |
$11.95 |
Boneless pieces of lamb cooked in a mint sauce. |
Kadai Lamb |
$11.95 |
Boneless pieces of lamb cooked with bell peppers, onion and tomatoes. |
Lobster Curry |
$17.95 |
Pieces of lobster cooked in onion, tomato and Indian curry sauce. |
Fish Tikka Masala |
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Boneless clay oven roasted fish cooked with onions, tomato sauce and spices. |
Shrimp Curry |
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Shrimp cooked in curry sauce. |
Shrimp Bhuna Masala |
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Medium sized shrimp cooked with onion, garlic, ginger and other Indian spices. |
Fish Goa Curry |
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Boneless fish cooked with coconut, onion, tomato, ginger, garlic and red chili. |
Dal Makhani |
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Mixture of whole black lentils, kidney beans, split chickpeas, butter, tomato and ginger. |
Yellow Dal |
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Yellow lentils cooked with onion, tomato, ginger and garlic. |
Chaana Masala |
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Chickpeas cooked with onion, tomato and Indian spices. |
Paneer Makhani |
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Homemade cheese slices cooked in creamy tomato sauce with mild spices. |
Kadal Paneer |
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Homemade cheese cooked with bell pepper, red pepper, tomato and onion. |
Paneer Bhurjee |
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Homemade grated cheese cooked with onion, tomato, green pepper in medium spices. |
Saag Paneer |
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Homemade cheese with spinach, garlic, ginger and spices. |
Mattar Paneer |
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Homemade cheese with green peas and spices. |
Aloo Gobhi |
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Cauliflower with potatoes, tomatoes, ginger, garlic and spices. |
Bhuni Gobhi |
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Cauliflower stir fried with cumin seeds, ginger and spices. |
Vegetable Jalfrezi |
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Carrots, potatoes, green beans, green and red peppers, tomatoes, green peas, ginger, garlic and spices. |
Navratan Korma |
$10.95 |
Mixed vegetables with creamy sauce, dry fruits, cashews and mild spices. |
Malai Kofta |
$11.95 |
Homemade cheese, mashed potatoes rolled into balls stuffed with raising, cashew milk, cream and spices. |
Vegetarian Kofta |
$9.95 |
Ground mixed vegetables, potatoes and spices. |
Mirch Baigan Ka Saalan |
$10.95 |
Indian eggplant, banana pepper cooked in peanut sauce and spices. |
Baigan Bharta |
$9.95 |
Roasted eggplant mashed with onion, tomato, ginger, garlic, green peas and spices. |
Bhindi Masala |
$9.95 |
Okra with onion, tomato and spices. |
Kashmiri Dum Aloo |
$9.95 |
Potatoes with fennel seed powder and dry fruits and Kashmiri chili. |
Methi Malai Mattar |
$10.95 |
Green peas with fenugreek in a creamy sauce. |
Tandoori Chicken |
$7.95 - $13.95 |
Chicken marinated in yogurt with ginger, garlic, Indian spice and roasted in clay oven. |
Chicken Tikka |
$12.95 |
Boneless pieces of chicken marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven. |
Chef Special Chicken Tikka Nawab |
$13.95 |
Boneless piece of chicken marinated in blended spices and stuffed with cheese and eggs. |
Chicken Malai Kabab |
$12.95 |
Tenderized chicken pieces marinated in yogurt, black pepper, white pepper, garlic paste, sour cream and roasted in a clay oven. |
Reshmi Kabab |
$11.95 |
Minced chicken made with garlic, ginger, spices, skewered and roasted in a clay oven. |
Chicken Tikka Haryali |
$11.95 |
Boneless pieces of chicken marinated in garlic, ginger, mint sauce, green chili, cilantro and roasted in a clay oven. |
Chicken Shikari |
$13.95 |
Chicken marinated in yogurt, mint, ginger, garlic, chili pepper and roasted in a clay oven. |
Chef Special Lamb Chops |
$14.95 |
Lamb chops marinated in yogurt. |
Lamb Boti Kabab |
$13.95 |
Boneless pieces of lamb marinated in vinegar, lemon juice, spices and roasted in a clay oven. |
Lamb Sheek Kabab |
$12.95 |
Ground lamb mixed with ginger, garlic, spices, skewered and roasted in a clay oven. |
Tandoori Lobster |
$20.95 |
Lobster marinated in spices with lemon juice and roasted in a clay oven. Served with black dal and white rice. |
Chef Special Tandoori Salmon |
$19.95 |
Salmon marinated in ginger, garlic paste and turmeric powder. Medium spicy. Served with black dal and white rice. |
Tandoori Shrimp |
$17.95 |
Shrimp marinated in mild spices and roasted in a clay oven. Served with black dal and white rice. |
Naan |
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Flat bread. |
Garlic Naan |
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Bread topped with chopped garlic and cilantro. |
Bullet Naan |
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Bread stuffed with green chilies and cilantro. |
Kashmiri Naan |
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Bread stuffed with pineapple, cherries and walnuts. |
Keema Naan |
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Bread stuffed with ground lamb. |
Peshawari Naan |
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Bread topped with sesame seeds. |
Onion Kulcha |
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Bread stuffed with onion and cilantro. |
Paneeri Kulcha |
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Bread stuffed with homemade cheese and cilantro. |
Tandoori Roti |
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Whole wheat bread. |
Laccha Paratha |
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Whole wheat layered bread. |
Pudina Paratha |
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Whole wheat bread with a mint topping. |
Aloo Paratha |
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Whole wheat bread stuffed with mashed potatoes. |
Jaipuri Paratha |
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Whole wheat bread topped with ajwain seeds. |
Batura |
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Deep fried puffy bread. |
Poori |
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Whole wheat deep fried puffy bread. |
Steamed Basmati Rice |
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Plain basmati rice. |
Jeera Rice |
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Basmati rice with cumin seeds. |
Peas Pullad |
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Basmati rice with peas. |
Vegetable Biryani |
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Basmati rice with mixed vegetables. |
Chicken Biryani |
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Basmati rice with pieces of chicken and with Indian spices. |
Lamb Biryani |
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Basmati rice with pieces of lamb and with Indian spices. |
Shrimp Biryani |
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Basmati rice with shrimp and with Indian spices. |
Gulab Jamun |
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Two pieces of golden fried balls of dried milk pastry soaked in sweet saffron syrup and served hot. |
Rasmalai |
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Two pieces of flat round disks of Indian cottage cheese poached in milk and served with pistachio garnish. |
Kheer |
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Rice pudding with raisins and almonds. |
Gajar Ka Halwa |
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Grated carrots cooked in milk and garnished with nuts. |
Kulfi |
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Traditional Indian ice cream. |