| Cozze |
$9.95 |
steamed mussels, garlic, white wine, calabrian chilies, parsley & lemon |
| Bruschetta |
$7.95 |
crostini with basil pesto, marinated tomatoes & fresh mozzarella |
| Calamari |
$10.50 |
semolina fried calamari, fresh lemon & spicy roasted tomato sauce |
| Scampi |
$10.95 |
sautéed shrimp with garlic, parsley, oregano & white wine over grilled bread |
| Olive, Mandorla & Parmigiano |
$6.50 |
marinated olives, marcona almonds & parmesan |
| Bruschetta |
$7.95 |
crostini with basil pesto, marinated tomatoes & fresh mozzarella |
| Caprino |
$7.95 |
warm baked goat cheese with parmesan flatbread & herb garlic roasted tomatoes |
| Cozze |
$9.95 |
steamed mussels, garlic, white wine, calabrian chilies, parsley & lemon |
| Calamari |
$10.50 |
semolina fried calamari, fresh lemon & spicy roasted tomato sauce |
| Ravioli |
$10.95 |
house made butternut squash ravioli & sage-brown butter |
| Scampi |
$10.95 |
sautéed shrimp with garlic, parsley, oregano & white wine over grilled bread |
| Del Giorno |
$5.50 |
seasonal soup of the day |
| Misti |
$6.50 |
garden lettuces, toasted pine nuts, currants & red wine shallot vinaigrette |
| Caesar |
$6.50 |
romaine, grana padano, toasted crostini, & garlic anchovy dressing |
| Caesar |
$13.95 |
with grilled chicken |
| Caesar |
$16.95 |
with grilled salmon |
| Mediterraneo |
$13.50 |
shrimp, romaine tossed with feta cheese, peppers, red onions, cucumbers, pepperoncini, gaetta olives, roma tomatoes & mint with herb vinaigrette |
| Pollo |
$13.95 |
grilled chicken, spinach, endive, pear, feta cheese, candied walnuts & white balsamic-orange dressing |
| Bistecca |
$14.50 |
grilled top sirloin, spinach, red peppers, grilled onions, gorgonzola & pancetta vinaigrette |
| Genoa |
$13.95 |
romaine, genoa salami, provolone cheese, grilled artichokes, olives, chickpeas, red peppers, croutons, parmesan & herb vinaigrette |
| Caesar |
$5.50 - $7.95 |
romaine, grana padano, toasted crostini & garlic anchovy dressing |
| Misti |
$5.50 - $7.95 |
garden lettuces, toasted pine nuts, currants, & red wine shallot vinaigrette |
| Spinaci |
$5.95 - $8.95 |
spinach, endive, pear, candied walnuts, red onion, feta cheese & white balsamic-orange dressing |
| Invernale |
$5.95 - $8.95 |
arugula, radicchio, frisee, endive, celery root, clementines, colorado goat cheese & pomegranate dressing |
| San Daniele |
$6.95 - $9.50 |
grilled san daniele prosciutto wrapped romaine hearts & walnut-lemon vinaigrette |
| Margherita |
$10.95 |
fresh mozzarella, parmesan, tomato sauce, extra virgin olive oil & basil |
| Quattro Formaggi |
$11.95 |
parmesan, mozzarella, fontina & gorgonzola, oregano & black pepper |
| Funghi |
$12.95 |
wild mushroom ragout, rosemary potatoes, bacon, fontina cheese & porcini oil |
| Bianca |
$11.95 |
mozzarella, red onions, rosemary, prosciutto di parma & arugula salad |
| Pepperoni |
$11.95 |
mozzarella, pepperoni & tomato sauce |
| Margherita |
$10.95 |
fresh mozzarella, parmesan, tomato sauce, extra virgin olive oil & basil |
| Quattro Formaggi |
$11.95 |
parmesan, mozzarella, fontina & gorgonzola, oregano & black pepper |
| Funghi |
$12.95 |
wild mushroom ragout, rosemary potatoes, bacon, fontina cheese & porcini oil |
| Bianca |
$11.95 |
mozzarella, red onions, rosemary, prosciutto di parma & arugula salad |
| Pollo |
$11.95 |
grilled herb marinated chicken with smoked mozzarella, roasted peppers, frisee & spicy paprika aioli |
| Portobello |
$10.95 |
roasted portobello mushroom, arugula, crispy fried onion rings & aioli |
| Salumi |
$11.95 |
italian salumi, fresh mozzarella, tomato, lettuce, pickles, aioli & mustard |
| Ravioli |
$13.95 - $9.95 |
house-made spinach & ricotta ravioli, lemon cream & citrus gremolata |
| Tagliolini |
$13.95 - $9.95 |
house-made tagliolini, clams with spinach, bacon, cream, garlic, onion & bread crumbs |
| Pappardelle |
$10.95 - $16.95 |
saffron pasta ribbons, shrimp, tomato, garlic, chili flakes, arugula, lemon, pinot grigio & butter |
| Ziti |
$14.95 - $9.95 |
braised lamb, red pepper & chickpea ragu with shaved ricotta salata |
| Spaghetti |
$14.95 - $9.95 |
with classic bolognese sauce & parmesan |
| Ravioli |
$15.95 - $9.95 |
house-made spinach & ricotta ravioli, lemon cream & citrus gremolata |
| Garganelli |
$10.95 - $16.95 |
savory braised veal meat balls with tomato crudo, olives, basil & pecorino romano |
| Tagliatelle |
$13.50 - $18.95 |
house made tagliatelle, wild mushroom ragu, arugula, calabrian chilies, extra virgin olive oil & parmesan cheese |
| Pasta Spinaci |
$13.50 - $18.95 |
spinach pappardelle, filet mignon, artichokes, sun dried tomatoes & gorgonzola cream |
| Ziti |
$11.95 - $17.95 |
braised lamb, red pepper & chickpea ragu with shaved ricotta salata |
| Spaghetti |
$10.95 - $16.95 |
with classic bolognese sauce & parmesan |
| Pappardelle |
$13.50 - $18.95 |
saffron pasta ribbons, shrimp, tomato, garlic, chili flakes, arugula, lemon, pinot grigio & butte |
| Pescatore |
$17.95 |
cod, shrimp, calamari, crab, clams, mussels, artichokes & saffron tomato broth |
| Pescatore |
$3.00 |
add pasta |
| Pesce |
$15.95 |
colorado trout with almonds, herbed butter, white wine & mashed potatoes |
| Pollo Ripieno |
$13.95 |
chicken breast stuffed with prosciutto & fresh mozzarella, soft polenta & red pepper-tomato marinara |
| Salmone |
$17.95 |
seared salmon ""alla piccata"", white wine, capers, shallots, butter, spinach & potato puree |
| Saltimbocca |
$16.95 |
veal scaloppine, stuffed with prosciutto, sage & fontina, braised spinach & potato puree |
| Pescatore |
$21.95 |
shrimp, scallops, crab, clams, mussels, calamari & fresh fish, artichokes & saffron tomato broth |
| Pescatore |
$3.00 |
with pasta add |
| Maiale |
$18.95 |
grilled free range pork chop, gorgonzola cheese & wild mushroom risotto |
| Saltimbocca |
$19.95 |
veal scaloppine, stuffed with prosciutto, sage & fontina, braised spinach & potato puree |
| Salmone |
$22.95 |
grilled salmon, roasted potatoes, spinach & dill cream |
| Pollo |
$17.95 |
slow roasted free range half chicken & roasted winter vegetables |
| Pesce |
|
fish of the day |
| Del Giorno |
|
seasonal soup of the day |
| Minestrone |
|
winter vegetables, borlotti beans, pasta, extra virgin olive oil & parmesan cheese |
| Spinaci |
$3.95 |
sautéed spinach, currants, roasted garlic & pine nuts |
| Cavolini Di Bruxelles |
$5.50 |
sautéed brussels sprouts, pancetta, roasted garlic, rosemary & olive oil |
| Risotto |
$4.95 |
with parmesan cheese & rosemary oil |
| Verdure |
$4.95 |
winter harvest vegetables with parmesan cheese & extra virgin olive oil |
| Choice Of Any Small Salad Or Soup |
|
|
| Any Small Pasta |
|
|
| Tiramisu, Gelato Or Sorbet |
|
|
| Tiramisu |
|
""pick me up"" the traditional italian dessert |
| Cioccolata |
|
warm bittersweet chocolate cake, chocolate sauce, whipped crèma & vanilla gelato |
| Mandorle |
|
almond cake, amarena cherries & whipped crèma |
| Limone |
|
lemon pudding cake, huckleberries & whipped crèma |
| Panna Cotta |
|
vanilla ""cooked cream,"" caramel sauce, preserved apricots & vanilla biscotti |
| Affogato |
|
vanilla gelato ""drowned"" in espresso, toasted almonds, candied orange & anise biscotti |
| Gelato O Sorbetto |
|
selection changes daily |
| Italian Coffee |
|
amaretto, coffee & whipped cream |
| Keoke Coffee |
|
brandy, kahlua, coffee & whipped cream |
| Piatti Coffee |
|
bailey's, frangelico, kahlua, coffee & whipped cream |
| Michele Chiarlo ""Nivole"" Moscato D'asti |
$8.00 |
|
| Paolo Saracco Moscato D'asti |
$9.00 |
|
| Castello Di Meleto Vin Santo |
$16.00 |
|
| Fonseca ""Bin 27"" Vintage Character Port |
$8.00 |
|
| Dow's ""Boardroom"" Tawny Port |
$9.00 |
|
| Smith Woodhouse Lbv 1994 |
$13.00 |
|
| Delaforce ""Curious & Ancient"" 20 Yr. Tawney Port |
$15.00 |
|
| Cossart Gordon 5 Yrs Bual Madeira |
$12.00 |
|
| Nardini Aquavite Riserva |
$12.00 |
|
| Nardini ""Mandorla"" Grappa |
$14.00 |
|
| Jacopo Poli ""Miele"" Honey Grappa |
$14.00 |
|
| Jacopo Poli L'arzente Brandy |
$15.00 |
|
| Jacopo Poli Pear Brandy |
$20.00 |
|
| Caprinatura Limoncello |
$10.00 |
|
| Tenuta Pederzana Lambrusco, Emilia-Romano, 2008 |
$30.00 - $7.50 |
|
| Zardetto ""Zeta"" Prosecco, Veneto, 2008 |
$34.00 - $8.50 |
|
| Bisol ""Jeio"" Prosecco, Veneto, Nv |
$10.00 - $38.00 |
|
| Domaine Chandon Brut Rose, California, Nv |
$48.00 |
|
| Veuve Clicquot ""Yellow Label"" Brut, Champagne, Nv |
$125.00 |
|
| Geyser Peak, California, 2008 |
$30.00 - $8.00 |
|
| Rutherford Ranch, Napa Valley, 2007 |
$32.00 |
|
| Honig, Napa Valley, 2008 |
$10.00 - $38.00 |
|
| Cakebread, Napa Valley, 2008 |
$62.00 |
|
| Piatti Private Label, California, Nv |
$28.00 - $7.50 |
|
| Bonterra, Mendocino, 2007 |
$32.00 - $8.50 |
organic |
| Cambria ""Katherine's"", Santa Maria, 2007 |
$45.00 |
|
| Sonoma Cutrer, Russian River Valley, 2007 |
$46.00 |
|
| La Crema, Sonoma Coast, 2007 |
$12.50 - $48.00 |
|
| Saintsbury, Carneros, 2007 |
$50.00 |
|
| Jack Rabbit Hill ""Upper West Side"", Colorado, 2008 |
$14.00 - $54.00 |
single block, demeter certified biodynamic |
| Caymus ""Mer Soleil"", Central Coast, 2006 |
$72.00 |
|
| Patz & Hall, Napa Valley, 2006 |
$82.00 |
|
| Two Rivers Riesling, Colorado, 2007 |
$36.00 - $9.50 |
|
| Bonterra Viognier, Mendocino, 2007 |
$47.00 |
|
| San Lorenzo Verdicchio Dei Castelli Di Jesi Classico, ""Vigna Di Gino"", Marches, 2007 |
$30.00 - $8.00 |
|
| Gran Sasso Pinot Grigio, Abruzzo, 2008 |
$32.00 - $8.50 |
|
| Masi ""Masianco"", Friuli, 2008 |
$32.00 |
pinot grigio, verduzzo blend |
| Barone Di Valforte Pecorino Terre Di Chieti, Abruzzo, 2007 |
$34.00 |
|
| Maculan ""Pino & Toi"", Veneto, 2008 |
$36.00 - $9.50 |
tocai, pinot bianco blend |
| Zenato Lugana Del Garda, Veneto, 2008 |
$10.00 - $38.00 |
|
| Tiefenbruner Pinot Grigio, Trentino, 2008 |
$10.50 - $40.00 |
|
| Terredora Di Paola Falanghina, Campania, 2008 |
$11.00 - $42.00 |
|
| Allegrini Soave Classico, Veneto, 2008 |
$11.00 - $42.00 |
|
| Tenuta Luisa Friulano, Tocai, Friuli, 2007 |
$42.00 |
|
| San Quirico Vernaccia Di San Gimignano, Tuscany, 2007 |
$44.00 |
|
| Barone Di Valforte Passerina Colli Aprutini, Abruzzo, 2008 |
$12.00 - $46.00 |
|
| Broglia ""La Meirana"" Gavi, Piemonte, 2008 |
$48.00 |
|
| Laurent Perrier Brut, Champagne, Nv |
$47.00 |
|
| Alois Lageder Pinot Grigio, Alto Adige, 2007 |
$22.00 |
|
| Miner Chardonnay, Napa, 2007 |
$20.00 |
|
| Castello Di Bossi Chianti Classico, Tuscany, 2003 |
$24.00 |
|
| Fess Parker Pinot Noir, Santa Barbara, 2007 |
$26.00 |
|
| Altesino Brunello Di Montalcino, 2003 |
$65.00 |
|
| Zenato Amarone, Veneto, 2004 |
$70.00 |
|
| Acacia ""A"", Carneros, 2008 |
$34.00 |
|
| Carmel Road, Monterey, 2007 |
$10.50 - $40.00 |
|
| Chateau St. Jean, Sonoma County, 2006 |
$44.00 |
|
| Macmurray Ranch, Sonoma Coast, 2007 |
$12.00 - $46.00 |
|
| Saintsbury ""Garnet"", Carneros, 2008 |
$50.00 |
sustainable |
| Robert Stemmler, Carneros, 2006 |
$58.00 |
|
| Carr, Santa Barbara, 2006 |
$78.00 |
|
| Etude, Carneros, 2006 |
$80.00 |
|
| Flowers, Sonoma, 2007 |
$98.00 |
|
| Cellar #8, North Coast, 2006 |
$30.00 - $8.00 |
|
| Page ""3 Doves"", Napa Valley, 2006 |
$10.50 - $40.00 |
|
| Franciscan, Napa Valley, 2005 |
$45.00 |
|
| J Bookwalter ""Foreshadow"", Columbia Valley, 2007 |
$58.00 |
|
| Stag's Leap, Napa Valley, 2006 |
$68.00 |
|
| J. Lohr ""Southridge"" Syrah, Paso Robles, 2007 |
$34.00 - $9.00 |
|
| Jack Rabbit Hill ""Barn Red"", Colorado, 2007 |
$11.50 - $44.00 |
certified organic, malbec, cab franc, petit verdot blend |
| Ravenswood ""Old Vines"" Zinfandel, Napa, 2006 |
$11.00 - $42.00 |
|
| Seghesio Zinfandel, Sonoma County, 2008 |
$48.00 |
|
| David Bruce Petite Sirah, Central Coast, 2006 |
$45.00 |
|
| Piatti Private Label, California, Nv |
$28.00 - $7.50 |
|
| Mcmanis Family, Lodi, 2008 |
$30.00 - $8.00 |
|
| Louis Martini, Sonoma, 2007 |
$36.00 |
|
| Avalon, Napa Valley, 2007 |
$36.00 - $9.50 |
|
| Page ""3 Doves"", Napa Valley, 2006 |
$45.00 |
|
| Three Saints, Santa Ynez Valley, 2005 |
$52.00 |
|
| Beringer ""Knights Valley"", Napa Valley, 2006 |
$14.00 - $54.00 |
|
| Honig, Napa Valley, 2006 |
$65.00 |
|
| Paradigm ""Oakville"", Napa Valley, 2005 |
$95.00 |
|
| Capestrano Montepulciano D'abruzzo, Tuscany, 2007 |
$28.00 - $7.50 |
|
| Tasca D'almerita ""Regaleali"" Rosato, Sicily, 2007 |
$32.00 - $8.50 |
|
| Luccarelli Primitivo, Puglia, 2008 |
$34.00 - $9.00 |
|
| La Carraia Sangiovese, Umbria, 2007 |
$34.00 - $9.00 |
|
| Michele Chiarlo Barbera D'asti, Piedmont, 2006 |
$10.00 - $38.00 |
|
| Zenato Valpolicella Classico, Veneto, 2007 |
$10.00 - $38.00 |
|
| Masi Campofiorin, Verona, 2006 |
$40.00 |
|
| Cantine Colosi Nero D'avola, Sicily, 2008 |
$10.50 - $40.00 |
|
| Terredora Dipaolo Aglianico, Campania, 2007 |
$11.00 - $42.00 |
|
| Castello Di Meleto Chianti Classico, Tuscany, 2005 |
$12.00 - $46.00 |
|
| Damilano Nebbiolo D'alba, Piedmont, 2006 |
$12.00 - $46.00 |
|
| Argiano ""Non Confunditur"" Super Tuscan, 2006 |
$14.00 - $54.00 |
sangiovese, cabernet sauvignon, merlot, syrah |
| Rocca Di Frassinello ""Le Sughere"" Super Tuscan, 2005 |
$60.00 |
sangiovese, cabernet sauvignon, merlot |
| Nozzole Chianti Classico Riserva, Tuscany, 2004 |
$66.00 |
|
| Zenato Ripassa Della Valpolicella, Veneto, 2007 |
$66.00 |
|
| Damilano Barolo, Piedmont, 2004 |
$68.00 |
|
| Produttori Del Barbaresco, Piedmont, 2005 |
$70.00 |
|
| Ruffino ""Ducale Gold Label"" Chianti Classico Riserva, Tuscany, 2004 |
$78.00 |
|
| Michele Chiarlo Barolo, Piedmont, 2004 |
$85.00 |
|
| Camigliano Brunello Di Montalcino, 2004 |
$98.00 |
|
| Mastroberardino ""Radici"" Taurasi, Campania, 2004 |
$115.00 |
the barolo of southern italy |
| Le Salette ""La Marega"" Amarone, Veneto, 2004 |
$120.00 |
|
| Monday |
|
spinach & bolognese lasagna |
| Tuesday |
|
house made fettucine ""carbonara"" |
| Wednesday |
|
eggplant parmesan with house made cappelini |
| Thursday |
|
tuscan style chicken cacciatore with soft polenta |
| Friday |
|
veal ossobuco with saffron risotto |
