| Agedashi Tofu |
$3.95 |
Crispy fried tofu served on tempura sauce |
| Baked Mussel |
$5.95 |
Baked green mussel topped with aioli sauce, tobiko, and green onion |
| Cucumber Seaweed Salad |
$3.95 |
Seaweed, cucumber and spring mix with sesame dressing |
| Crab Gyoza |
$6.95 |
Snow crab meat and pork dumpling, pan fried |
| Edamame |
$2.95 |
In the pod with sea salt |
| Hamachi Shooter |
$8.95 |
Hamachi sashimi cut in small cubes, with ginger, chili, tobiko, green onion, wasabi in a sake ponzu sauce |
| Karaage |
$6.00 |
Crispy fried chicken nuggets marinated in soy sauce, garlic, ginger and sake |
| Soft Shell Crab |
$7.95 |
Crispy fried in thin batter, served with an asian yuzu sauce |
| Volcano |
$8.95 |
Crab meat, tobiko, and enoki mushroom, mixed with aioli sauce, on brandy flame |
| Chicken Teriyaki |
$8.95 |
|
| Ton Katsu |
$8.95 |
|
| Salmon Teriyaki |
$11.95 |
|
| Tonkotsu Ramen with Grilled Chicken |
$8.50 |
Grill chicken thigh marinated in soy and sake on top of ramen, topped with corn, black fungus, green onion and sesame seeds. |
| Tonkotsu Ramen with Tonkatsu |
$10.50 |
Deep fried pork cutlet served on the side, topped with soft boiled egg, corn, black fungus, green onion, and sesame seeds. |
| Shoyu (Soy Sauce) |
$9.50 |
Chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00 |
| Chicken Shoyu |
$9.50 |
Chicken and fish broth, topped with grilled chicken, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00 |
| Spicy Shoyu |
$9.95 |
Special chili sauce in the chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00 |
| Shio Ramen |
$9.50 |
Light salt and seafood flavor broth, topped with chashu, black fungus, green onion, fish cake, soft boiled egg, and sesame seeds. Gluten free vegan noodle add $2.00 |
| Chicken Shio Ramen |
$9.50 |
Grilled chicken with light salt and seafood flavor broth, topped with black fungus, green onion, fish cake, soft boiled egg, and sesame seeds. Gluten free vegan noodle add $2.00 |
| Vegetarian Miso Ramen (Soy Bean) |
$7.95 |
Topped with bean sprout, green onion, shiitake mushroom, seaweed, and sesame seeds. Also soft boiled egg is an optional. Gluten free (vegan) noodle add $2.00 |
| Sobo Cold Ramen |
$7.50 |
Mixing with tobiko, bamboo shoots, black fungus, green onion, nori and sesame seeds with a light spicy dressing. |
| Build Your Own Ramen |
$6.95 |
|
| Additional Ramen Topping Selections |
|
Chashu $2.75, grilled chicken $2.50, organic soft tofu $1.00, mushroom $1.00, fried garlic $1.00, baby bok choy $1.00, cabbage $1.00, kale $1.00, ginger pickle $1.00, black fungus $0.50, bamboo shoot |
| Tonkotsu Ramen with Mayu |
$9.50 |
Drizzled with mayu black garlic oil giving the broth both a fragrant and deep flavor. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds. Recommended additional toppings: |
| Spicy Black Tonkotsu |
$9.95 |
Rich Tonkotsu broth and black garlic oil with an appetizing chili sauce, giving it a roasted and spicycomplexity. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds. Reco |
| Sobo Special Ramen Sobo |
$10.50 |
A sweet and flavorful tonkotsu broth, enhanced with organic garlic and a hint of seafood. Toppedwith chashu, soft boiled egg, kale, bean sprout, green onion, and sesame seeds. Recommended additional |
| Spicy Miso Ramen |
$9.50 |
Topped with chashu, soft boiled egg, shiitake mushroom, bean sprout, seaweed, green onion, and sesame seeds in spicy miso broth. Option available for vegetarian. Recommended additional toppings: baby |
| Vegan Soy Coconut Ramen |
$8.95 |
A light and flavorful broth made from organic soy milk, coconut milk, and a touch ofyuzu japanese lemon juice. Topped with organic kale, ginger pickle, bamboo shoot, nori, red pepper thread, sesame |
