| Flagship Red Alt Ale (5.2% Alc/vol) |
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the first beer brewed at maritime pacific. red amber in color, malty, nut-like flavor derived from a blend of malted barley, wheat, and yakima and european hops |
| Islander Pale Ale (5.0% Alc/vol) |
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light blond in color with a gentle malt flavor and subtle hop character. islander is a blend of malted barley, wheat, and a combination of yakima and czech republic hops |
| Islander Pale Ale Dry-hopped |
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the same wonderful recipe as described above, but with an extra bag of whole leaf cascade hops added to each keg |
| Nightwatch Dark Amber Ale (5.5% Alc/vol) |
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dark amber in color, nightwatch is smooth and mellow with a subtle roast flavor and gentle hopping from mt. hood and saaz hops. a true northwestern original-style ale |
| Bosun's Black Porter (5.2% Alc/vol) |
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a blend of malted barleys, wheat, and u.s. goldings hops. dark, roasty, smoky, and smooth with a subtle hop aroma. named after the formidable individual the captain made responsible for the rigging o |
| Imperial Pale Ale (7.5% Alc/vol) |
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a classic india pale ale style. hoppy, crisp, and citrusy, with an underlying malt character. made by blending lots of malted barley, wheat, and a judicious quantity of cascade hops. a "big" beer |
| Portage Bay Pilsener (5.0% Alc/vol) |
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a northern european-style lager, rich in flavor, with a crisp hop finish |
| Old Seattle Lager (4.3% Alc/vol) |
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a light, clean, crisp lager. reminiscent of beers brewed in the early years of seattle. flavorful, yet light in alcohol |
| Nitrogen Taps |
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please ask your server for current selection of beers on the nitrogen taps |
| Seasonals |
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designed to provide a refreshing beverage for each season here in the northwest, the maritime pacific seasonals change almost every month. please ask your server for current selection |
| Cask-conditioned Ales |
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our cask beers are drawn out of our fermenters to condition and mature in the keg. the results are unfiltered, naturally carbonated versions of our ales. please ask for the current choices offered on |
| Sampler Tray |
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five-ounce samples of five of our fine ales. a great way to taste the variety of styles we brew |
| In-house Beer |
$4.00 - $8.50 |
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| Jolly Roger |
$3.75 - $15.00 |
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| St. Hallett Shiraz, '06 |
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| Domanico Cellars "le Monstre", '06 |
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| Chateau Recougne Bordeaux, '08 |
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| Tamarack Cellers Firehouse Red, '09 |
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| Adelsheim Pinot Gris, '07 |
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| Hedges Cellar Cms, '08 |
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| Barnard Griffin Cabernet Sauvignon, '07 |
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| Seghesio Sonoma Zinfandel, '08 |
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| Jonesy Tawny Port, '07 |
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| Le Grand Caillou Sauvignon Blanc, '10 |
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| Castle Rock Barrel Aged Chardonnay, '10 |
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| 12 Oz. Six-pack To Go |
$87.00 - $150.00 |
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| Smoked Jalapeno Caesar |
$5.00 - $7.00 |
Fresh romaine tossed in our smoked jalapeno Caesar dressing with queso cotija cheese and ancho tortilla strips (raw egg in dressing) |
| Mixed Greens Salad |
$6.00 - $8.00 |
Fresh greens tossed in our house hop-infused Imperial IPA vinaigrette then topped with crumbled blue cheese and cherry tomatoes |
| Clams and Mussels |
$9.00 |
Local clams and mussels steamed in a savory halibut fumet then finished with our Nightwatch Dark Ale |
| Jolly Roger Planks |
$4.00 - $6.00 |
Fresh cut fries, sea salt, fresh herbs, malt vinegar |
| Smokers |
$5.00 - $9.00 |
Beer battered smoked onion rings, with roasted jalapeno tartar |
| Classic Cheese Burger |
$14.00 |
Your choice of smoked white cheddar, aged Swiss, pepperjack or blue cheese, roasted garlic aioli, habanero mustard, lettuce, tomato, red onion |
| Classic Grilled Chicken Burger |
$14.00 |
Your choice of smoked white cheddar, aged Swiss, pepperjack or blue cheese, roasted garlic aioli, habanero mustard, lettuce, tomato, red onion |
| Grilled Veggie Burger |
$12.00 |
House made patty of black beans, hominy, oats, onions, garlic and spices. With your choice of Smoked white Cheddar or Aged Swiss, roasted garlic aioli, habanero mustard, lettuce, tomato, red onion |
| New York Steak Sandwich |
$18.00 |
Classic pan seared bistro-style NY steak cooked in our compound butter of fresh shallots and marjoram. Served sliced on a grilled hoagie roll with roasted garlic aioli, lettuce, tomato and red onion |
| New York Steak Frites |
$17.00 |
Classic NY strip grilled to order and topped with our shallot-marjoram compound butter. Served on a bed of house-cut fries with roasted garlic aioli |
| Jolly Bacon Rachel Sandwich |
$14.00 |
Thinly sliced grilled turkey breast topped with melted Swiss cheese, sliced bacon and house made red cabbage sauerkraut. Served on grilled rye with our own house Russian dressing |
| Boarding House BLT |
$12.00 |
Six slices of thick-cut peppered bacon served on a grilled house bread with our house made garlic aioli, sliced tomato and fresh Bibb lettuce |
| Ballard Fish & Chips |
$14.00 |
2 pieces of fresh beer battered Mahi or grilled house-smoked trout served on a bed of fresh cut seasoned fries. Served with our house made slaw and roasted jalapeno tartar |
| Lil' Jolly Royal |
$3.25 - $10.00 |
Beef Patty, American cheese, sauteed smoked onions |
| Lil' Mahi |
$4.25 - $10.00 |
Pan seared Mahi-Mahi, roasted jalapeno tartar, shredded cabbage |
| Po Lil' Oyster |
$4.25 - $10.00 |
Pan fried Puget Sound oysters, roasted jalapeno tartar, shredded cabbage |
| Lil' Veggie |
$3.50 - $8.50 |
House-made patty of black beans, hominy, oats, onions, garlic and spices |
| Lil' Veggie Royal |
$4.00 - $9.00 |
Veggie patty, American cheese, sauteed smoked onions |
| Not Quite Grits & Greens |
$6.50 |
Smooth rich Polenta grilled then served on a bed of warm Tuscan Kale braised in our Imperial IPA. Topped with caramelized slab bacon and an IPA butter glaze |
| Cellerman's Panzanella Salad |
$8.00 |
Toasted cubes of our rustic spent grain bread blended with bits of fresh mozzarella, sliced red onion, diced Roma tomatoes, fresh basil, cucumber, crushed garlic and fennel then tossed in our olive-h |
| Beer Bean Soup |
$6.00 - $8.00 |
Kidney beans slow simmered in our Pilsener with a touch of butter, flour, house-smoked Emmental cheese and herbs with hearty slices of Bavarian Meats Knockwurst |
| Caprese Sandwich |
$14.50 |
Sliced Roma tomatoes, fresh mozzarella and fresh basil served on our grilled spent grain focaccia with our fresh hop aioli and drizzled with our Nightwatch Ale beersalmic reduction. Accompanied by ou |
| Brewer's Panino |
$15.00 |
Shaved rib-eye sauteed and mounted with house-smoked Emmental cheese then served on spent grain foccacia with our beer-bacon jam, fresh hop aioli and baby Arugula. Accompanied by our house-cut season |
| Penne with Merguez |
$16.00 |
Penne pasta tossed in our fresh hop tea and Islander Pale red sauce then dusted with fresh oregano and Amarillo hop flakes. Served with grilled spicy Moroccan lamb sausage and topped with aged Parmes |
| Bayou Trout |
$17.50 |
Pan fried trout sprinkled with Amarillo hop flakes and served over "dirty rice" with our Flagship Red Ale Meuniere sauce and Tuscan kale |
| Brisket Flamande |
$17.00 |
Tender beef brisket braised with bacon in our Nightwatch Dark Ale. Served with a reduction braising sauce of beer-bacon aujus and fresh hop tea and sprinkled with fresh Amarillo hop flakes. Accompani |
| Dry Hopped Apple Bread Pudding |
$5.00 |
Cinnamon apple and hopped raisin bread pudding served with vanilla ice cream and our Hop Surge Caramel sauce |
| Clams And Mussels |
$4.50 |
fresh local penn cove mussels and clams prepared in styles inspired by flavors from fresh local ingredients. ask your server for current preparation style |
| Buffalo Clam Strips |
$3.95 |
deep fried clam strips tossed in our buffalo style sauce served with blue cheese dip |
| Small Organic Spinach Salad |
$3.95 |
fresh organic spinach tossed in warm jolly roger tomato balsamic vinaigrette with sliced button mushrooms, peppered bacon, fresh mozzarella and hard boiled eggs |
| Pan Fried Oysters |
$3.25 |
fresh local oysters, lightly breaded and pan fried. served with chiffonade savoy cabbage and jalapeno tartar sauce |
| Habanero Garlic Fries |
$3.00 |
house cut fries tossed in garlic and habanero dust served with horseradish ketchup |
| Smokers |
$3.25 |
hand-cut, wood smoked onion rings battered in our jolly roger ale with roasted jalapeno tarter |
| Small House Caesar Salad |
$3.95 |
crisp romaine tossed with queso cotija, ancho tortilla croutons, and house made smoked jalapeno vinaigrette. (contains raw egg) |
| Grilled Cheese |
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melted american cheese on grilled old fashioned white bread |
| Old Fashioned Pb&j |
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creamy peanut butter and grape jelly on white bread |
| Lil' Jolly |
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our slider-size hamburger served plain on our house bun |
| Lil' Jolly Cheese Burger |
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our slider served with a slice of american cheese on our house bun |
| Lil' Mahi |
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pan fried fresh mahi mahi served plain on our house bun |
| Kids' Planks |
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fresh house-cut fries served without seasoning |
| Cheesy Noodles |
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linguini noodles tossed in butter sauce and fresh parmesan cheese |
| Mini Corn Dogs |
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