| Crab Stuffed Mushrooms |
$11.00 |
served with chive butter sauce and basil purée |
| Lump Crab Cakes |
$11.00 |
served with pickled cucumbers, lemon peppered buerre blanc |
| Fumaki Seared Scallops |
$12.00 |
served with seaweed salad, citrus soy sauce. |
| Spinach, Artichoke, Lobster and Lump Crab Dip |
$12.00 |
served with fried pita chips |
| Chicken Sesame Tempura Drops |
$10.00 |
served with field greens, sriracha beurre blanc and fried leeks |
| Mini Brie En Croute |
$12.00 |
wrapped in filo dough served with raspberry marmalade, almond purée, wild rice crouton |
| Baby Lamb Chops |
$12.00 |
served with dikon sprouts, apple fig chutney with red wine reduction. |
| Afton House Inn Tableside Caesar Salad |
$8.00 |
our signature salad prepared for at least two or more. fresh romaine, baked croutons, shredded parmesan and dressing made from scratch. prepared at your table. served with a parmesan cheese crisp. |
| Fresh Mozzarella |
$7.00 |
served warm with tomatoes, lemon basil and 6 year balsamic |
| Mango Stilton Cheese |
$8.00 |
with raspberries, heirloom greens, champagne grapes, walnuts and raspberry vinaigrette |
| Parmesan, Apple & Apricot Salad |
$9.00 |
served with a five herb dressing |
| Sesame Seared Ahi Tuna Salad |
$10.00 |
served with a avocado, grilled red onions, wasabi peas, heirloom greens, mandarin oranges tossed with a dijon-sambal dressing. |
| Add a Salad to Your Dinner Entrée |
$4.00 |
mixed green salad, with your choice of dressing |
| Lobster Gnocchi |
$21.00 |
served with spinach and a white truffle beurre blanc |
| Smoked Chicken Ravioli |
$21.00 |
served with serrano ham, savory herbs, finished with a roasted shallot cream sauce. |
| Penne Belvedere |
$19.00 |
served with shrimp, salmon, lobster, basil and a rich seafood cream |
| Braised Pork with Gnocchi |
$17.00 |
served with fennel, tomato confit, roasted garlic, basil, mozzarella and truffle oil. |
| Saffron Risotto |
$15.00 |
with mozzarella, manchego, parmesan di parma, gouda cheeses |
| Vegetarian Entrée |
|
options available upon request. |
| Atlantic Salmon |
$23.00 |
stuffed with crab, lobster, and brie cheese over sticky rice. served with seasonal vegetables and lemon beurre blanc sauce |
| Seared Ahi Tuna |
$19.00 |
with pickled ginger, wasabi paste, zesty orange glaze, grilled asparagus and wasabi mashed potatoes |
| Goldies Almond Crusted Walleye |
$23.00 |
served with a browned butter sauce, potato purée and seasonal vegetables |
| Seared Halibut |
$26.00 |
served with mango lime puree, ginger and lemon grass rice, asparagus ragout and citrus chutney. |
| Thai Peanut Sea Scallops |
$22.00 |
served with sugar snap peas, peppers, cabbage, onions and lemon sticky rice |
| Cilantro Roasted Shrimp |
$22.00 |
served with steamed rice, citrus buerre blanc and topped with chilled avocado salad. |
| Seared Maple Leaf Duck Breast |
$22.00 |
served with a wild mushroom risotto, honey-lavender glaze and seasonal vegetables. |
| Lingonberry Crusted Pheasant Breast |
$25.00 |
with sautéed swiss chard, potato puree, pickled cucumbers and seasonal vegetables. |
| Chicken Marsala |
$18.00 |
served with exotic mushrooms, garlic mashed potatoes and seasonal vegetables. |
| Chef's Weekly Wild Game Special |
|
ask your server for details! |
| Steak Diane |
$35.00 |
prepared tableside beef tenderloin with shallots, mushrooms, dijon & maitre d' butter. flamed with brandy and finished in demi-glace. |
| Honey Bourbon Butter Filet |
$33.00 |
with lump crab meat, fried leeks, potato gratin and green oil |
| Simply Grilled Filet Mignon |
$31.00 |
served with garlic mashed potatoes and seasonal vegetables |
| Rib Eye Delmonico |
$29.00 |
served with crusted black river gorgonzola, sautéed cherries, garlic mashed potatoes and seasonal vegetables |
| Herb and Mustard Crusted Rack of Lamb |
$31.00 |
served with four cheese risotto, honey bourbon butter sauce, seasonal vegetables and red wine reduction. |
| Seared Filet Medallions |
$29.00 |
served with potato gratin, curried coconut grilled shrimp, mushroom and leek ragout and herb butter demi-glaze. |
| Seared Pork Tenderloin |
$20.00 |
served with potato gratin, seasonal vegetables, shallot ragout, swiss chard and an aged port wine sauce. |
| Surf and Turf |
$55.00 |
grilled filet mignon, maine lobster tail, demi-glaze, rosemary butter sauce, fried leeks and 6 year balsamic. |
