| Zuppa De Clams |
$7.50 |
little neck clams in a light tomato sauce with garlic and basil |
| Eggplant Rollantini |
$7.00 |
eggplant stuffed with ricotta and topped with mozzarella, tomato sauce and basil |
| Clams Oreganati |
$7.50 |
liitle neck clams topped with toasted bread crumbs, lemon, white wine and herbs |
| Calamari Fritti |
$7.50 |
fried calamari with spicy tomato sauce |
| Cozze Al Vino Bianco |
$7.50 |
mussels in wine, beer and fresh herbs |
| Fresh Homemade Mozzarella, Tomato and Prosciutto |
$7.00 |
|
| Gamberoni Rappolo |
$8.00 |
shrimp sauteed in garlic white wine and fresh herbs, served over garlic crostini |
| Eggplant Saltiletto |
$8.00 |
eggplant, prosciutto, mozzarella, tomato and capers in a wine sauce |
| Funghi Ripieni |
$6.50 |
mushrooms stuffed with bread crumbs, herbs, and fontina cheese with a brown marsala cream sauce |
| Zuppa Del Giorno ( Soup of The Day ) |
|
|
| Ceasare Salad |
$5.00 |
|
| Insalata Con Gorgonzola |
$5.00 |
organic field greens, with gorgonzola, red onion, walnuts and balsamic vinaigrette |
| Insalata De Casa |
$4.00 |
mesculin greens with tomato and our house vinaigrette |
| Penne Alla Vodka |
$13.00 |
tubular pasta in a creamy pink vodka sauce |
| Rigatoni Amatriciana |
$12.00 |
rigatoni pasta served with panchetta, chili peppers, plum tomatoes, basil and red wine |
| Linguini Aglio E Olio |
$11.00 |
linguini with garlic, oil and chili peppers |
| Farfalle Alla Nina |
$16.50 |
bowtie pasta with shrimp, scallops, basil, fresh tomato and garlic |
| Linguini Fruitti Di Mare |
$18.00 |
shrimp, clams, scallops, mussels and calamari served over pasta in light red sauce |
| Cannelloni Fiorentina |
$14.00 |
fresh crepe filled with ricotta cheese, spinach, prosciutto and mozzarella, topped with meat sauce |
| Cappellini Puttanesca |
$13.00 |
angel hair pasta with olives, anchovies, red wine and plum tomato |
| Linguini Con Vongole |
$14.00 |
linguini pasta with white or red clam sauce |
| Penne Rustica |
$14.00 |
penne pasta with homemade italian sausage and broccoli |
| Ravioli Con Salmone |
$15.00 |
cheese filled pasta, served with chunks of salmon, peas and toasted pine nuts in a creamy sage and basil sauce |
| Capellini Con Gamberoni and Spinach |
$17.00 |
capellini pasta with shrimp, spinach, pine nuts, garlic and oil |
| Salmone Con Pesto Cruda |
$16.00 |
salmon baked with tomatoes, basil, garlic, lemon and white wine |
| Sogliola Mediterrean |
$17.00 |
filet of sole with onion, garlic, clams and fresh herbs in a plum tomato white wine sauce; served with a side of pasta |
| Scampi |
$16.00 |
large shrimp marinated and sauteed in garlic, basil, lemon and white wine |
| Pollo Donna Anna |
$15.00 |
breast of chicken with prosciutto, fontina cheese and mushrooms in a brown wine sauce |
| Pollo Imbottito |
$15.00 |
chicken breast stuffed with mushroom and italian sausage pate in a brown madeira |
| Pollo Alla Griglia |
$14.00 |
half of a grilled free range chicken with rosemary, roasted potatoes and spinach |
| Pollo Scarpariello |
$15.00 |
bone in chicken, italian sausage, peppers, potatoes and garlic in a balsamic sauce |
| Vitello Marsala |
$16.50 |
veal scallopine served with mushrooms in a marsala wine sauce |
| Vitello Piccata |
$16.50 |
tender veal sauteed with capers and lemon in a white wine sauce |
| Vitello Saltinbocca |
$17.00 |
tender veal served with spinach, prosciutto and fontina cheese in a marsala wine sauce |
| Filetto Di Manzo |
$24.00 |
a 10oz filet mignon served with mushrooms and sundried tomatoes in a brown madeira wine sauce |
