| Al. Beef Salad |
$7.95 |
Steak & shredded onion, cucumber; pickle, iceberg lettuce. Topped with peanuts and fried onion. Served with fish sauce. |
| A2. Lotus Root Salad |
$8.95 |
Shredded pork and shrimp on lotus root, pickle & mint. Served with .fish sauce and shrimp crackers. |
| A3. Crispy Butter Chicken Wings |
$7.50 |
Deep fried chicken wings sauteed with garlic and butter. |
| A4. Spring Roll |
$3.50 |
A savory; mixture of ground pork, egg, carrot, onion, clear noodles and mushroom wrapped in spring roll and deep fried, Sauteed with fish sauce. |
| A5. Fresh Summer Roll |
$3.50 |
Park, shrimp, vermicelli noodle, iceberg lettuce wrapped in soft rice paper roll. Served with peanut sauce. |
| A6. Fresh Vegetarian Summer Roll |
$3.50 |
Tofit, vermicelli noodle, iceberg lettuce wrapped in soft rice paper roll, served with peanut sauce. |
| A7. Fresh Shredded Pork Rolls |
$3.50 |
Shredded pork mear & bean sprouts, iceberg lettuce wrapped in soft rice paper roll. Served with fish sauce. |
| A8. Heo Nuong |
$5.95 |
Fresh grilled beef or chicken or pork garden roll. |
| A9. Bo Nuong Salt |
$7.50 |
Grilled sate beef. |
| A10. Ga Nuong Sate |
$6.95 |
Grilled sate chicken. |
| A11. Heo NuongSate |
$6.95 |
Grilled sate pork. |
| A12. Tom Nuong |
$8.50 |
Grilled shrimp. |
| Al3. Crispy Calamari |
$7.50 |
Squid lightly battered and fried, sauteed with garlic, butter and onion. |
| A14. Stearned Dumplings (6) |
$5.95 |
|
| A15. Fried Dumplings (6) |
$5.95 |
|
| A16. Vegetable Spring Roll |
$3.50 |
|
| A 17. Spicy Thai Beef |
$7.50 |
|
| 1. Pho Bac Dac Biet Pho Bac Special |
$8.50 |
Slices of steak, well done brisket, soft tendon bible tripe and meatball. |
| 2. Tai, Nam, Gau, Gan, Sach |
$8.50 |
Slices of well done brisket, well done brisket, fat brisket, saft tendon and bible tripe |
| 4. Tai, Chin, Nam, Gan, Sach |
$8.50 |
Slices of eye-of-round steak, well done brisket,fat brisket, soft tendon and bible tripe. |
| 5. Tai, Gin, Nam, Gan |
$8.50 |
Slices of eye-of-round steak, well done brisket, well done .flank, soft tendon |
| 6. Tai, Nam, Gan, Sach |
$8.50 |
Slices of eye-of-round steak, well done flank, soft tendon and bible tripe |
| 7. Tai, Nam, Gan |
$8.50 |
Slices of eye-of-round steak, well done flank and soft tendon |
| 8. Tai, Nam, Sach |
$8.50 |
Slices of eye-round steak, well done flank and bible tripe |
| 9. Nam Ve Don |
$8.50 |
Slices of skirt flank |
| 10. Chin, Nam Ve Don |
$8.50 |
Slices of well done brisket and skirt flank |
| 11. Tai, Gau |
$8.50 |
Slices of eye-of-round steak and fat brisket |
| 12. Tai, Nam |
$8.50 |
Slices of eye-of-round steak and well done flank |
| 13. Tai, Chin |
$8.50 |
Slices of eye-of-round steak and well done brisket |
| 14. Tai Gan |
$8.50 |
Slices of eye-of-round steak and soft tendon |
| 15. Tai, Sach |
$8.50 |
Slices of eye-of-round steak and bible tripe |
| 16. Tai |
$9.95 |
Slices of eye-of-round Steak |
| Pho Rau |
$9.95 |
Vegetable noodle soup (with vegetable broth) |
| Pho Dau Hu |
$9.95 |
Tofu noodle soup |
| Pho Ga |
$9.95 |
Chicken noodle soup |
| Pho Do Bien |
$9.95 |
Seafood noodle soup |
| Ml. Mi Xao Don Do Bien |
$13.95 |
Seafood with crispy egg noodle |
| M2. Mi Xao Don Thap Cam |
$12.95 |
Combination crispy egg noodle |
| M3. Mi Xao Don Chay |
$10.95 |
Vegetarian crispy egg noodle |
| M4. Hu Tieu Xao Chay |
$10.95 |
Vegetarian stir fried with flat rice noodle |
| MS. Hu Tieu Xao Bo |
$11.95 |
Beef stir fi1ed with flat rice noodle |
| M6. Tieu Xao Thap Cam |
$12.95 |
Combination stir fried flat rice noodles. |
| M7. Spicy Sinchuan Cold Egg Noodle |
$8.95 |
Choice of beef, pork, chicken or shrimp |
| M8. Spicy Sinchen Cold Rice Noodle |
$8.95 |
Choice of beef, pork, chicken or shrimp |
| Rl. Com Chien Thap Cam |
$8.50 |
Combination fried rice. |
| R2. Com Chien Cua |
$8.50 |
Crabmeat or shrimp or beef fried rice. |
| R3. Com Chien Ga Hoac Rau |
$7.95 |
Chicken or vegetable fried rice. |
| R4. Thap Cam Lo Mein |
$8.50 |
Combination lo mein. |
| Vl. Rau Xao Thap Cam |
$7.95 |
Sauteed mixed vegetables. |
| V2. Bong Cai Xanh Xao Toi |
$7.95 |
Broccoli in garlic sauce. |
| V3. Dan Hu Xot Ca Chua |
$7.95 |
Tofu country style. Tofu sauteed with tomatoes and scallions. |
| V4. Ca Tim Xao Toi |
$7.95 |
Eggplant with garlic sauce. |
| V5. Cai Xao Nam Dong Co |
$9.95 |
Black mushrooms with boxchoy. |
| S1. Tom Rang Muoi |
$12.50 |
Salty crispy shrimp. |
| S2. Tom Xao Bong Cai |
$12.50 |
Shrimp with broccoli. |
| S3. Cari Tom |
$12.50 |
Curry shrimp |
| S4. Tom Xao Xa Ot |
$12.50 |
Stir fried chili shrimp and lemongrass. |
| S5. Tom Xao Rau Thap Cam |
$12.50 |
Shrimp with mixed vegetables. |
| S6. Do Bien Xao Rau Thap Cam |
$14.50 |
Seafood with mixed vegetables. |
| P1. Heo Xao Xa Ot |
$8.75 |
Stir fried chili pork and lemongrass. |
| P2. Heo Muoi Tieu Chien Bo |
$10.95 |
House special crispy pork. |
| C1. Grilled Lime Chicken |
$8.75 |
Marinated chicken grilled teased with a medley of citrus delight. |
| C2. Stir Fried Chili Chicken with Lemongrass |
$8.75 |
Marinated chicken with chili garlic lemongrass. |
| C3. Curry Chicken |
$8.75 |
Chicken simmered with carrots, potatoes and onions in creamy curry sauce. |
| C4. Ga Xao Gung |
$8.75 |
Stir fried ginger chicken. |
| C5. Ga Xao La Que |
$8.75 |
Basil chicken. |
| C6. Ga Xao Rau Thap Cam |
$8.75 |
Chicken with mixed vegetables. |
| C7. Ga Xao Bong Cai |
$8.75 |
Chicken with broccoli. |
| C8. Ga Tran Bi |
$9.95 |
Orange chicken. |
| B1. Bo Luc Lac |
$10.50 |
Shaky beef stir fried cube beef with bell peppers and onions. |
| B2. Cari Bo |
$10.50 |
Curry beef. |
| B3. Bo Xao La Que |
$10.50 |
Basil beef. |
| B4. Bo Xao Gung |
$10.50 |
Stir fried ginger beef |
| BS. Bo Xao Xa Ot |
$10.50 |
Stir fried chili beef and lemongrass |
| B6. Bo Xao Bong Cai |
$10.50 |
Beef with broccoli |
| B7. Bo Xao Rau Thap Cam |
$10.50 |
Beef with mixed vegetables |
| 17. Com Thit Nuong |
$8.50 |
Grilled pork on rice. |
| 18. Com Ga Nuong Xa |
$8.50 |
Grilled lemongrass chicken on rice |
| 19. Com Bo Nuong Xa |
$8.95 |
Grilled lemongrass beef on rice |
| 20. Com Bo Sate |
$8.50 |
Grilled sate beef on rice |
| 21. Com Suon Nuong |
$8.50 |
Grilled pork chop on rice |
| 22. Com Tom Nuong |
$9.95 |
Grilled shrimp on rice. |
| 23. Com Tam Bi Xuon Cha |
$9.95 |
Shredded pork, grilled pork, egg cake on broken rice |
| 24. Bun Thit Noung |
$8.50 |
Grilled pork on rice vermicelli |
| 25. Bun Ga Nuong Xa |
$8.50 |
Grilled lemongrass chicken on rice vermicelli |
| 26. Bun Bo Nuong Xa |
$8.95 |
Grilled lemon grass beef on rice vermicelli |
| 27. Bun Cha Gio |
$8.50 |
Spring roll on rice vermicelli |
| 28. Bun Cha Gio Thit Nuong |
$8.50 |
Spring roll & grilled pork on rice vermicelli |
| 29. Bun Dau Hu |
$8.50 |
Tofu on rice vermicelli |
| 30. Bun Tom Nuong |
$9.95 |
Grilled shrimp on rice vermicelli |
| CHI. Banh Xeo |
$9.95 |
A traditional mixture of shrimp, pork, bean sprouts folded in rice pancake, served with fish sauce. |
| CH2. Bo Xao Tieu Den |
$12.95 |
Sizzling steak with black pepper sauce. |
| CH3. Bun Xao Bo |
$9.95 |
Stir fried beef or shrimp rice noodle |
| CH4. Bun Xao Ga |
$8.95 |
Stir fried chicken rice noodle. |
| CH5. Hu Tieu Hoac Mi Bo Kho |
$9.95 |
Beef stew with egg or rice noodles. |
| CH6. Bun Bo Hue |
$9.95 |
Spicy lemongrass beef noodle soup. |
| Kids Meal |
$4.25 |
|
