| Soup du Jour |
$ |
as described by your server |
| Garden Salad |
$ |
Spring greens, tomato, cucumber, artichoke hearts, red onions & housemade croutons |
| Classic Caesar |
$ |
crisp romaine, fresh parmesan, house made croutons, anchovies & housemade dressing |
| Sweet & Savory Spinach |
$ |
with oranges, apple, almonds, raisins, housemade croutons & raspberry vinaigrette |
| Greek Salad |
$ |
crisp Romaine, feta cheese, Kalamata olives, pepperoncinis, tomato, and cucumber served with a red wine olive oil vinaigrette |
| Seafood Cocktail |
$ |
jumbo Gulf shrimp, scallops, and smoked salmon with a rose marie sauce |
| Firecracker Scallops |
$ |
six large sea scallops poached in white wine, chicken stock, and cream with Tabasco sauce |
| Smoked Trout Cucumber Canapés |
$ |
Bullfrog Fish Farm smoked trout flaked and lightly enhanced with herbs and lemon juice, served on cucumber slices |
| Bluegills |
$ |
pan seared bluegill fillets, soba noodles tossed in a toasted sesame oil, and wakame with a wasabi vinaigrette |
| Artisan Cheese & Sausage Plate |
$ |
fine selection of British Isles artisan cheeses and sausages served with pita |
| Hummus Bi Tahina |
$ |
housemade with chick peas, tahini, olive oil, lemon juice & garlic served w/ grilled pita |
| Fresh Fish "UN-Fry" |
$ |
the Rookery's signature special, featuring a different species flown in fresh each week from sustainable fisheries around the world (Thursday thru Saturday, or until it sells out) |
| Filet Mignon |
$ |
charbroiled 8 oz beef tenderloin with a Marsala sauce and chef's choice of fresh seasonal vegetables and potatoes |
| Ribeye Steak |
$ |
charbroiled 13 oz boneless Black Angus tender beef with chef's choice of fresh seasonal vegetables and potatoes |
| Bison Tenderloin |
$ |
8 oz NorthStar Farm 100% grassfed bison tenderloin filet with an herb Maître d'Hôtel butter with chef's choice of fresh seasonal vegetables and potatoes |
| Grilled Lamb Chops |
$ |
charbroiled French cut lamb chops finished with a lime mint mojo sauce with chef's choice of fresh seasonal vegetables and potatoes |
| Bison Burger |
$ |
1/2 pound NorthStar Farm grassfed ground bison w/ Swiss cheese, tomato, lettuce & onion on a toasted pretzel bun with chef's choice of fresh seasonal vegetables and potatoes |
| Pork Loin Bordelaise |
$ |
pork medallions braised in a Merlot Bordelaise sauce, finished with butter and rosemary with chef's choice of fresh seasonal vegetables and potatoes |
| Shrimp Scampi |
$ |
six jumbo wild caught shrimp sautéed with garlic, Chardonnay, fumet, and cream served over fettuccine with chef's choice of fresh seasonal vegetables |
| Seared Breast of Duck |
$ |
seared farm-raised duck breast with a port-rosemary-cherry sauce with chef's choice of fresh seasonal vegetables and potatoes |
| Chicken Parmesan |
$ |
parmesan encrusted chicken breast on fettuccine with house made marinara and chef's choice of fresh seasonal vegetables |
| Chicken Pasta Alfredo |
$ |
boneless chicken breast poached in a light Alfredo sauce served over fettuccine and topped with a blend of three cheeses with chef's choice of fresh seasonal vegetables |
| Vegetable Pasta Marinara |
$ |
chef's choice of fresh seasonal fresh vegetables over fettuccine with house made marinara |
| Herb Roasted Mushrooms |
$ |
|
| Steamed Fresh Vegetables |
$ |
|
| Creamed Spinach |
$ |
|
| German Spaetzle Dumplings |
$ |
|
| Quinoa Tabbouleh |
$ |
|
