| Cheesesteak Spring Roll |
$9.00 |
Rib-eye steak, roasted mushrooms, onions, hash browns and American cheese. Served with a horseradish steak sauce. |
| Coconut Shrimp |
$10.00 |
8 large coconut shrimp served with sweet chili dipping sauce. |
| Fried Goat Cheese |
$9.00 |
Fresh goat cheese, dusted with seasoned bread crumbs, served with ciabatta bread, marinara, balsamic glaze and Parmesan cheese. |
| Corn and Black Bean Guacamole |
$9.00 |
Fresh avocado, sweet corn, black beans, red onion, jalapeno, cilantro, lime juice and Tabasco served with tortilla chips. |
| Chicken Tenders |
$8.00 |
Boneless chicken tenders, served with choice of dipping sauce. |
| Pulled Pork Nachos |
$10.00 |
Tortilla chips topped with cheddar cheese, tomato, green onion, lettuce, black olives, salsa, sour cream and guacamole. |
| Chicken Wings |
$7.00 - $14.00 |
Crispy chicken wings served with choice of dipping sauce. |
| Chicken Quesadilla |
$10.00 |
Cheddar and mozzarella cheese, grilled chicken, peppers, onions, lettuce, tomato, sour cream and salsa. |
| Spinach and Artichoke Dip |
$10.00 |
Cream cheese, boursin cheese, spinach, onion and served with tortilla chips. |
| Peterlin's Pub Chips |
$8.00 |
House made potato chips, topped with a Parmesan cheese sauce, diced bacon, green onion and tomato. |
| Pot Stickers |
$8.00 |
Asian style pork dumplings served with sweet chili dressing. |
| Southwest Chicken Egg Rolls |
$9.00 |
Smoked chicken, black bean, spinach, red pepper, in a egg roll wrapper, served with chipotle ranch dressing. |
| Tomato Bruschetta |
$9.00 |
Ciabatta bread topped with fresh tomato salsa, garlic, basil, balsamic glaze and Parmesan cheese. |
| Pretzel Poppers |
$8.00 |
With cheddar cheese and served with honey mustard. |
| Tostada Chicken Salad |
$11.00 |
Mixed greens topped with black beans and corn, green onion, sour cream, salsa and Italian dressing with tortilla chips. |
| Asian Salmon Salad |
$13.00 |
Grilled salmon, mixed greens, fried goat cheese, bell peppers, green onions, carrots, Mandarin oranges, almonds, tomatoes and sweet chili vinaigrette. |
| Cajun Chicken Caesar Salad |
$9.00 |
Romaine lettuce tossed with Parmesan cheese, croutons and creamy Caesar dressing. |
| Beef Tenderloin Salad |
$13.00 |
Tenderloin pieces served over mixed greens, red onion, tomato, roasted red peppers, bleu cheese, balsamic drizzle and Italian dressing. |
| Chicken Cobb Salad |
$11.00 |
Mixed greens, grilled chicken, avocado, tomatoes, bacon, bleu cheese, cheddar cheese, hard-boiled egg and red onion served with choice of dressing. |
| Cherry Chicken Salad |
$13.00 |
Mixed green stopped with dried cherries, Mandarin oranges, cucumber, tomato, bleu cheese, almonds, raspberry vinaigrette and grilled chicken. |
| Chop Salad |
$11.00 |
Romaine lettuce, topped with bacon, mixed cheese, cucumber and tomato, crispy chicken tenders and your choice of dressing. |
| Mandarin Chicken Salad |
$11.00 |
Mixed greens topped with tri color pepper, carrots, green onions, crispy fried chicken, Mandarin oranges and toasted almonds, with a sesame vinaigrette. |
| Chicken Club Roll Up |
$10.00 |
Chicken tenders, bacon mixed cheese, lettuce, tomato and ranch dressing a flour tortilla. Served with house made chips and a pickle. |
| Sante Fe Chicken Wrap |
$10.00 |
Cheddar and mozzarella cheese, grilled chicken, sauteed peppers and onions black beans, sweet corn, tomatoes, lettuce and chipotle ranch. Served with house made chips and a pickle. |
| Turkey Burger |
$9.00 |
Seasoned turkey burger, lettuce, tomato, red onion and mayo on a brioche bun. Served with house made chips and a pickle. |
| Frisco Burger |
$11.00 |
1/2 lb. certified Angus beef, white American cheese, grilled Texas toast, tomato and mayo. Served with house made chips and a pickle. |
| Peterlin's Burger |
$11.00 |
1/2 lb. certified Angus beef, choice of cheese, lettuce, tomato and red onion on a brioche bun. Served with house made chips and a pickle. |
| Black and Bleu Burger |
$11.00 |
1/2 lb. certified Angus beef, dusted with Cajun seasoning, topped with melted bleu cheese. Served with house made chips and a pickle. |
| Pulled Pork Hoagie |
$9.00 |
Pulled pork topped with BBQ sauce and coleslaw. Served with house made chips and a pickle. |
| Bourbon Burger |
$11.00 |
1/2 lb. certified Angus beef, topped with bourbon sauce, white america cheese and bacon, served on a brioche roll. Served with house made chips and a pickle. |
| Turkey Club |
$10.00 |
Oven roasted deli turkey, crumbled bacon, lettuce, tomato and mayo, served on Texas toast. Served with house made chips and a pickle. |
| Chipotle Chicken Sandwich |
$9.00 |
Grilled marinated chicken breast topped with white American cheese and avocado, chipotle ranch on a brioche bun. Served with house made chips and a pickle. |
| BBQ Cheddar Chicken Sandwich |
$9.00 |
Grilled chicken breast, BBQ sauce, cheddar cheese and bacon served on a brioche bun with ranch dressing, lettuce, tomato and onion. Served with house made chips and a pickle. |
| Meatloaf Melt |
$9.00 |
House made meatloaf, Swiss cheese, caramelized onion and mayonnaise, served on grilled Texas toast, chips and a pickle. |
| Portabella Wrapped up |
$9.00 |
Roasted portabella, lettuce, tomato, red onion, mozzarella cheese, lemon aioli and balsamic glaze in a flour tortilla. Served with house made chips and a pickle. |
| Philly Cheesesteak |
$10.00 |
Shaved prime rib, sauteed onions and peppers and white American cheese, served with a side of au jus. Served with house made chips and a pickle. |
| Salmon Sandwich |
$12.00 |
Grilled salmon with Cajun seasoning, served on a brioche bun, lettuce, tomato, onion and an herb aioli. Served with house made chips and a pickle. |
| House-Made Meatloaf |
$13.00 |
Blended with in-house seasoning, served with redskin garlic mashed potatoes, beef medi-glace and corn succotash. |
| Center Cut Sirloin |
$21.00 |
Grilled 8 oz. baseball cut sirloin, served with zip sauce, redskin garlic mashed potatoes and vegetables. |
| Land and Sea |
$22.00 |
3 tenderloin medallions, served with zip sauce, bourbon glazed shrimp, garlic mashed potatoes and fresh vegetable. |
| Macaroni and Cheese |
$10.00 |
Fusilli noodles tossed with smoked Gouda, cheddar and Parmesan cheese, green onion and sun-dried tomatoes. |
| Bone-in Pork Chops |
$17.00 |
2 - 6 oz. bone-in pork chops, served with zip sauce, garlic mashed potatoes and vegetable. |
| Beef Stew |
$14.00 |
Tenderloin tips, carrot, onion, celery and roasted garlic Guinness au jus served with mashed potatoes. |
| Bourbon Beef Tenderloin |
$18.00 |
Tenderloin medallions, brushed with bourbon sauce served with rice pilaf and vegetable. |
| Fish and Chips |
$13.00 |
Icelandic cod, french fries, creamy onion coleslaw, tartar sauce and lemon. |
| 3 Cheese Tortellini |
$13.00 |
Served with a blush sauce and Parmesan cheese. |
| Cajun Chicken Pasta |
$15.00 |
Kielbasa sausage, red onion, peppers, garlic, tomato, tossed in a zesty cream sauce tossed with fusilli pasta topped wit grilled chicken. |
| Lemon Herb Roasted Chicken |
$16.00 |
Marinated and roasted in a light lemon garlic herb sauce and served with vegetable and redskin garlic mashed potatoes. |
| Orange Chicken |
$13.00 |
Chicken tenders, tossed in orange sauce, pepper, carrots, mushrooms, pea pods and topped with toasted almonds, served over rice pilaf. |
| Chicken Carbonara |
$15.00 |
Bacon, peas and garlic tossed in a Parmesan cream sauce topped with grilled chicken. |
| Portabella Divine |
$13.00 |
Roasted mushrooms, carrot, sun-dried tomato, red onion served over a bed of almond rice pilaf with fresh basil and balsamic glaze. |
| Linguini Pesto |
$13.00 |
Tri-color peppers, tossed with sun-dried tomatoes, roasted red peppers, basil pesto sauce with linguini pasta. |
| Salmon Tuscana |
$20.00 |
Grilled and served with vegetable, garlic redskin mashed potatoes and balsamic reduction with tomato bruschetta. |
| Shrimp New Orleans |
$16.00 |
Sauteed shrimp, kielbasa, bell peppers, garlic and onions in a mildly spicy sauce served over rice pilaf. |
| Pasta Bolognese |
$13.00 |
Linguini pasta to tossed with a house made meat sauce, Parmesan cheese, fresh basil and bread. |
| Shrimp Scampi |
$16.00 |
Sauteed shrimp, garlic, sun-dried tomatoes, green onions, tossed with linguini pasta and herb lemon butter. |
| Cajun Tilapia |
$13.00 |
Dusted with Cajun seasoning, over rice pilaf, topped with black beans and corn, served with remoulade sauce. |
| Garlic Mashed Potatoes |
$3.00 |
|
| Corn Succotash |
$2.00 |
|
| Creamy Onion Coleslaw |
$3.00 |
|
| Wild Rice Pilaf |
$3.00 |
|
| Fresh Vegetable |
$3.00 |
|
| Sauteed Onions and Mushrooms |
$3.00 |
|
| Shrimp Skewer |
$6.00 |
|
| Salmon |
$7.00 |
|
| Chicken Breast |
$4.00 |
|
