Cheese Pizza Crepe |
$7.00 |
Kathia's homemade pizza sauce and cedar grove mozzarella. Served as 2 toasted slices. |
Jakes Classic Ham, Cheddar and Green Onion |
$10.00 |
Served as 2 toasted slices. |
River Valley Chicken Florentine |
$12.00 |
Sauteed crimini mushrooms, caramelized onions, local greens,
\ngrilled chicken, harmony mozzarella and homemade creamy mushroom sauce. Served as 2 toasted slices. |
Vegetable Florentine |
$10.00 |
Served as 2 toasted slices. |
Green Greek |
$12.00 |
Kale batter, prairie pure feta, tomato, raw onion, oregano,
\nKalamata olive and lemon basil vinaigrette. Served as 2 toasted slices. |
Chicken Capri |
$13.00 |
Buckwheat batter, cedar grove mozzarella, gunthorp chicken,
\ntomato and kathia's pizza sauce, topped with basil pesto. Served as 2 toasted slices. |
Build Your Own |
$8.00 |
Lightly dusted with powdered sugar and topped with whipped cream. |
Pat's Orange Sunrise |
$5.00 |
Fresh juiced oranges and homemade orange marmalade sauce. Lightly dusted with powdered sugar and topped with whipped cream. |
O'Cinnamon Rolls |
$12.00 |
Double crepes, kathia's cinnamon frosting and caramel sauce.
\nRolled with banana, sliced into 7 sweet sushi style rolls,
\ntopped with strawberries. Lightly dusted with powdered sugar and |
Single Cinnamon |
$6.00 |
Saigon cinnamon frosting and caramel. Lightly dusted with powdered sugar and topped with whipped cream. |
Sweet Sensation |
$5.00 |
Kathia's homemade: caramel, callebaut chocolate, or nutella. Lightly dusted with powdered sugar and topped with whipped cream. |
Strawberry and Banana |
$10.00 |
Any combination of callebaut chocolate, caramel and nutella
\ndrizzeld over fresh fruit filled crepe. Lightly dusted with powdered sugar and topped with whipped cream. |