Tuscan New York Breakfast |
$9.00 |
Scrambled eggs, pancetta, shaved Parmesan cheese and heirloom cherry tomatoes. |
San Miniato Breakfast |
$10.00 |
Scrambled eggs, black summer truffle cream cheese, principe di San Daniel DOP cooked ham and heirloom cherry tomatoes. |
Elba Breakfast |
$12.00 |
Scrambled eggs, wild caught salmon, fresh mozzarella, heirloom cherry tomatoes, arugula, pink peppercorn and organic extra virgin olive oil. |
Tuscan New York Breakfast Panino |
$8.00 |
Scrambled eggs, pancetta, shaved Parmesan cheese and heirloom cherry tomatoes. |
San Miniato Breakfast Panino |
$9.00 |
Scrambled eggs, black summer truffle cream cheese, principe di San daniele DOP cooked ham and heirloom cherry tomatoes. |
Elba Breakfast Panino |
$11.00 |
Scrambled eggs, wild caught salmon, fresh mozzarella, heirloom cherry tomatoes, arugula, pink peppercorn and organic extra virgin olive oil. |
Cornetto al Prosciutto Cotto |
$6.00 |
Prosciutto cotto principe di San Daniele DOP, provolone cheese DOP and arugula. |
Cornetto al Prosciutto Crudo |
$6.00 |
24-month aged prosciutto Toscano DOP, provolone cheese DOP and arugula. |
Tuscan-New York Breakfast |
$6.00 |
Prosciutto cotto principe di San Daniele DOP, shaved Parmesan cheese, scrambled eggs and heirloom cherry tomatoes. |
Insalata Maremma |
$9.00 |
Tuscan farro, baby zucchini, marcona almonds, capers and watercress. With oil and lemon. |
Insalata Val D'orcia |
$10.00 |
Yellow beets, nectarines, goat cheese, horseradish and baby kale. With oil and lemon. |
Insalata Versilia |
$10.00 |
Bloomsdale organic spinach, avocado, green apple, Castelverano olives, shaved baby fennel and Sicilian pistachio dressing. |
Insalata Valdarno |
$14.00 |
Buffalo mozzarella DOC served with heirloom tomatoes and basil. With oil and lemon. |
Antipasto Bolgheri |
$17.00 |
Summer black truffle burrata with 24 month aged prosciutto Toscano DOP. With oil and lemon. |
Tuscan New York Breakfast |
$9.00 - $54.00 |
Scrambled eggs, pancetta, shaved Parmesan cheese and heirloom cherry tomatoes. With ingredients on top. |
San Miniato Breakfast |
$10.00 - $60.00 |
Scrambled eggs, black summer truffle cream cheese, principe di San Daniele DOP cooked ham and heirloom cherry tomatoes. With ingredients on top. |
Elba Breakfast |
$12.00 - $72.00 |
Scrambled eggs, wild caught salmon, fresh mozzarella, heirloom cherry tomatoes, arugula, pink peppercorn and organic extra virgin olive oil. With ingredients on top. |
Pienza |
$9.00 - $54.00 |
Vegan. Zucchini, heirloom cherry tomatoes, eggplant, rosemary, yellow and red peppers, artichokes, black summer truffle, wild mushrooms and organic extra virgin olive oil. With ingredients on top. |
Pitigliano |
$9.00 - $54.00 |
Vegetarian. Fresh mozzarella, sun-dried tomatoes, black summer truffle pesto and fresh organic basil. With ingredients on top. |
Siena |
$10.00 - $60.00 |
Principe di San Daniele DOP cooked ham, Parmesan cheese, wild mushrooms, zucchini, rosemary and organic extra virgin olive oil. With ingredients on top. |
Montevarchi |
$11.00 - $66.00 |
Principe di San Daniele DOP cooked ham, heirloom cherry tomatoes, mixed greens and organic extra virgin olive oil. With ingredients on top. |
Giglio |
$11.00 - $66.00 |
Wild caught tuna, black olives, fresh artichokes, heirloom cherry tomatoes, red onions and organic extra virgin olive oil. With ingredients on top. |
Anghiari |
$11.00 - $66.00 |
Fresh mozzarella, Tuscan finocchiona salami, wild mushrooms and shaved Parmesan cheese with fresh organic basil. With ingredients on top. |
Elba |
$12.00 - $72.00 |
Wild caught salmon, Buffalo mozzarella DOC, heirloom cherry tomatoes, arugula, shallots, pink peppercorn and organic extra virgin olive oil. With ingredients on top. |
Prato |
$12.00 - $72.00 |
Black summer truffle burrata, sundried tomatoes, mortadella, wild mushrooms and shaved Parmesan cheese. With ingredients on top. |
Arezzo |
$12.00 - $72.00 |
24 month aged prosciutto Toscano DOP, Buffalo mozzarella DOC, heirloom cherry tomatoes, arugula and shaved Parmesan cheese. With ingredients on top. |
Sarteano |
$13.00 - $78.00 |
Black summer truffle burrata, speck, heirloom tomatoes,arugula and organic extra virgin olive oil. With ingredients on top. |
Tuscan New York Breakfast Panino |
$8.00 - $54.00 |
Scrambled eggs, pancetta, shaved Parmesan cheese and heirloom cherry tomatoes. |
San Miniato Breakfast Panino |
$9.00 - $60.00 |
Scrambled eggs, black summer truffle cream cheese, principe di San Daniele DOP cooked ham and heirloom cherry tomatoes. |
Elba Breakfast Panino |
$11.00 - $72.00 |
Scrambled eggs, wild caught salmon, fresh mozzarella, heirloom cherry tomatoes, arugula, pink peppercorn and organic extra virgin olive oil. |
Forte Dei Marmi Panino |
$8.00 - $64.00 |
Vegan. Eggplant, zucchini, red and yellow peppers and artichokes. |
Civitella Panino |
$9.00 - $72.00 |
Buffalo mozzarella DOC, heirloom cherry tomatoes and fresh organic basil. |
Anghiari Panino |
$10.00 - $80.00 |
Fresh mozzarella, Tuscan finocchiona salami, wild mushrooms, shaved Parmesan cheese and fresh organic basil. |
Prato Panino |
$10.00 - $80.00 |
Black summer truffle burrata, sundried tomatoes, mortadella, wild mushrooms and shaved Parmesan cheese. |
Montepulciano Panino |
$10.00 - $80.00 |
Gourmet bologna salami with whole pistachio nuts IGP, provolone, heirloom cherry tomatoes and arugula. |
Livorno Panino |
$10.00 - $80.00 |
Wild caught smoked salmon, heirloom cherry tomatoes, onions, arugula and pink peppercorn. |
Pisa Panino |
$10.00 - $80.00 |
Wild caught tuna, capers, heirloom cherry tomatoes, watercress and homemade mayonnaise. |
Cortona Panino |
$11.00 - $88.00 |
24-month aged prosciutto Toscano DOP, Buffalo mozzarella DOC, heirloom cherry tomatoes, arugula and shaved aged Parmesan cheese DOP. |
Poppi Panino |
$11.00 - $88.00 |
24 month aged prosciutto Toscano DOP, Buffalo mozzarella DOC, watercress, black olives and organic extra virgin olive oil. |
Selection of 3 |
$14.00 |
|
Selection of 5 |
$25.00 |
|
Small Mixed Tuscan Cold Cuts and Cheese Selection |
$20.00 |
2 meats and 2 cheese. |
Large Mixed Tuscan Cold Cuts and Cheese Selection |
$38.00 |
4 cheeses and 4 meats. |
Tunia |
$25.00 |
16.9 oz. 500 ml. 100% organic, hand picked, cold pressed, extra virgin olive oil from Tuscany and Tunia. |
Li Moro |
$14.00 - $28.00 |
100% organic, hand picked, cold pressed, extra virgin olive oil from Tuscany and Ii moro. |
Vellutata di Vestri |
$14.00 - $27.00 |
Velvety creams by Vestri, award winning Tuscan chocolatier, choose from pistachio, hazelnut, chocolate, rice and chocolate (vegan) flavors. |