| Egg Rolls |
$8.00 |
Northern style with pork, crab meat, shrimp, wood ear mushroom, carrot and cellophane noodles. |
| Chicken Wings |
$8.00 |
Crispy wings quick-tossed with house made tamarind sauce then topped with garlic chips. |
| Nem Nuong |
$8.00 |
Vietnamese pork meatballs on butter lettuce with vermicelli noodles, mint, crushed peanuts and scallion oil. |
| Grandma's Grilled Pork |
$9.00 |
Marinated grilled pork cheek. |
| Da Nang Fish Cake |
$8.00 |
Fish, dill and green onion. |
| Traditional Spring Roll |
$7.00 |
Shrimp, pork, bean sprouts, mint and lettuce. |
| Vegan Spring Roll |
$7.00 |
Fried tofu, shitake mushroom, grilled onion, lettuce, min and bean sprouts. |
| Le Pho Spring Roll |
$7.00 |
Grilled 5 spice pork, basil, lettuce and scallion oil. |
| Nem Nuong Spring Roll |
$7.00 |
Vietnamese pork roll, lettuce, bean sprout and mint. |
| Bo Bia Spring Roll |
$8.00 |
Lap cheong, dried shrimp, shredded omelet and jicama. |
| DIY Spring Roll Platter |
$18.00 |
Grilled shrimps, nem nuong, pork with assorted vegetable and rice paper. |
| Oxtail Pho |
$14.00 |
|
| Chicken Pho |
$9.00 |
|
| Ribeye Pho |
$10.00 |
|
| House Special Pho |
$12.00 |
Ribeye, flank, tendon, tripe and meatball. |
| Lotus Root Salad |
$10.00 |
Lotus root, sliced pork and shrimp lightly tossed with fish sauce vinaigrette then topped with roasted peanuts and cilantro. Served with sesame rice crackers. |
| Vietnamese Poached Chicken Salad |
$9.00 |
Poached chicken, shredded cabbage and sliced red onion tossed in fish sauce vinaigrette, topped with rau ram Vietnamese coriander, crushed peanuts and fried shallots. |
| Watercress Beef Salad |
$12.00 |
Beef tenderloin, watercress, radish and ginger-soy vinaigrette. |
| Vermicelli Bowl |
$10.00 |
Grilled pork, lettuce, bean sprouts and mint on a bed of vermicelli noodles topped with crushed roasted peanuts and scallion oil. |
| Bean Thanh Market Fried Rice |
$12.00 |
Dried shrimp, lap cheong, egg white, and diced asparagus topped with salted egg yolk. |
| Ginger Chicken |
$10.00 |
Home cooked-style ginger chicken. |
| Wok Tossed Chow Fun |
$12.00 |
Flat noodle, sliced tenderloin, bean sprout and chives. |
| Hoi An Chicken Rice |
$10.00 |
Poached chicken with pickled onion served on tumeric rice. |
| Duck Noodle Bowl |
$15.00 |
Egg noodle, shredded braised duck, bok choy, lardon and organic Onsen egg. |
| Vietnamese Crepe |
$15.00 |
Pork, shrimp, bean sprout and mung bean. |
| House Special Banh Mi |
$9.00 |
Cold cuts, pork pate, mayonnaise, pickle, green onion and cilantro. Served with taro chips. |
| Chicken Banh Mi |
$9.00 |
Braised chicken, onion, pickle and mayonnaise with a dash of maggie sauce. Served with taro chips. |
| Pho Dipped Banh Mi |
$12.00 |
Slow cooked beef brisket, bean sprout, basil, onion and cilantro with hoisin and Sriracha sauce. Served with a bowl of steamy pho broth. Served with taro chips. |
