| Bread Basket |
$4.00 |
Paddy's moms' own old country recipe baked daily in house! Offered in whole wheat or white styles with butter. |
| Fry Basket |
$5.00 |
A basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning. |
| Guinness BBQ Chicken Tenders |
$8.00 |
Buttermilk marinated chicken breast, breaded in seasoned flour, cooked crispy and tossed in our house-made Guinness BBQ Sauce. Served with celery sticks and bleu cheese dressing. |
| Bbq Chicken Quesadilla |
$10.00 |
Dry spice rubbed chicken cooked with red onions and smokehouse BBQ sauce folded in a flour tortilla with melted Monterey Jack Cheese. |
| Irish Style Potato Skins |
$8.00 |
Irish style baked potato skins are topped with our savory shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion. |
| Lamb Skewers |
$13.00 |
Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sautéed peppers, onions and house-made mashed potatoes with a side of peanut sauce. . |
| Praties & Gravy |
$7.00 |
Steakhouse fries covered with Monterey Jack Cheese and beef gravy. |
| Sausage Roll |
$8.00 |
Isernio mild Italian sausage wrapped in puff pastry baked golden brown. Served with mixed greens, baby tomatoes, brown gravy and stone ground whole mustard. |
| Onion Rings |
$7.00 |
Thick-sliced beer battered onion rings, cooked up crispy and golden brown. |
| Odwalla fresh squeezed Orange and Grapefruit juice |
$3.00 |
|
| Corned beef hash |
$12.00 |
Paddy's corned beef hash with potatoes, peppers, onions, topped with fried eggs and house-made hollandaise sauce. Served with toast and marmalade butter. |
| Just Eggs |
$7.00 |
Three eggs served your way with Irish red potatoes, sourdough toast and house-made orange marmalade butter. |
| Farmer's Breakfast* |
$9.00 |
Three eggs served your way with breakfast red potatoes, sourdough toast, house-made orange marmalade butter and your choice of sausage or bacon. |
| Irish Benny* |
$11.00 |
Toasted bread, poached eggs, and Irish rashers covered with House-made Hollandaise sauce. Served with Irish red potatoes. |
| Vegetarian Benny* |
$11.00 |
Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with house-made Hollandaise sauce. Served with Irish red potatoes. |
| Dubliner Omelet* |
$9.00 |
Light and fluffy omelet with Tillamook white cheddar cheese, green onions, and tomato served with Irish red potatoes, sourdough toast and house-made orange marmalade butter. |
| Irish Breakfast* |
$12.00 |
Three eggs served with rashers, bangers, Irish red potatoes, sweet grilled tomato, toasted Irish soda bread and house-made orange marmalade butter. |
| Bangers and Eggs* |
$10.00 |
Three eggs served your way, grilled bangers, HP sauce, garlic red potatoes, sourdough toast and house-made orange marmalade butter. |
| Galway Toast* |
$9.00 |
Thick cut sourdough bread dipped in orange infused egg and cream battered toast, grilled golden and dusted with powdered sugar. Served with a eggs, crisp bacon or sausage and maple syrup. |
| Pat's Special Scramble* |
$10.00 |
Our Shepherd's pie filling scrambled with mushrooms, onions, baby spinach and topped with parmesan cheese. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter. |
| Irish Oats* |
$10.00 |
Johan McCann's steel cut Irish oats topped with cream, brown sugar and Breakfast Sandwich*. House-made sausage seasoned with fresh sage topped with Tillamook white cheddar cheese, scrambled egg on a |
| Irish Rashers (Irish bacon) |
$3.00 |
|
| Irish White Pudding (sausage) |
$1.50 |
|
| Irish Black Pudding (sausage) |
$1.50 |
|
| Bangers (Irish sausage) |
$3.00 |
|
| Thick sliced bacon |
$3.00 |
|
| Irish red potatoes |
$2.00 |
|
| Galway Toast |
$6.00 |
|
| Hollandaise Sauce |
$2.00 |
|
| Egg* |
$1.00 |
|
| Chicken |
$4.00 |
|
| Wild Alaskan Coho Salmon |
$7.00 |
|
| Sauteed Onions |
$1.50 |
|
| Sauteed Mushrooms |
$1.50 |
|
| Gravy |
$1.50 |
|
| Grilled Peppers |
$1.50 |
|
| Bacon |
$2.25 |
|
| 2 Bangers (Irish sausage) |
$3.00 |
|
| Irish Rashers (Irish Bacon) |
$3.00 |
|
| Curry Sauce |
$2.00 |
|
| Cheese |
$2.00 |
|
| Coleslaw |
$2.00 |
|
| Avocado |
$2.75 |
|
| Veggies |
$2.25 |
|
| Paddy's Rueben |
$13.00 |
Cinnamon and clove braised corned beef thin sliced, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread. |
| Bacon Cheese Burger* |
$13.00 |
Half pound ground chuck patty, topped with melted Tillamook white cheddar cheese, bacon, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise. Served on a Brioche bun. |
| Garden Burger |
$13.00 |
Garden Burger with textured soybean protein, brown rice, black beans, bulgur wheat, red bell pepper, corn, topped with melted Tillamook white cheddar cheese, lettuce, tomato, sliced pickle chips, and |
| Classic Turkey Club |
$14.00 |
Toasted potato bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, sliced pickle chips, Tillamook white cheddar cheese, and crisp bacon. |
| Boursin Chicken Burger |
$14.00 |
House-made creamy herb-garlic Boursin cheese on a grilled chicken breast with bacon, mayonnaise, mixed green, tomato and tempura leeks on a brioche bun. |
| Mahi Mahi Sliders |
$15.00 |
Mahi Mahi coated in breading, then deep fried served on brioche slider bun, topped with coleslaw, chili/horseradish aioli sauce and Tillamook sharp cheddar cheese. |
| Ultimate Grilled Cheese |
$11.00 |
Tillamook white and yellow cheddar cheese, grilled tomato and crisp bacon on toasted potato bread. |
| Irish Dip |
$14.00 |
Cinnamon and clove braised corned beef thin sliced, topped with Swiss cheese, horseradish sauce on toasted baguette bun. Served with Au jus. Add sauerkraut for 1.00. |
| Mushroom Swiss Burger* |
$15.00 |
Half pound ground chuck patty, topped with melted Swiss cheese, grilled mushrooms, lettuce, tomato, sliced dill pickle chips, and mayonnaise. Served on a Brioche bun. |
| Mini Beef |
|
Burger topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce. |
| Mini BBQ pulleed Chicken Burger |
|
Zesty BBQ pulled chicken topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise. |
| Mini Meatloaf Burger |
|
Ground pork sausage and beef blended together with Pat's secret spice blend meatloaf topped with Tillamook white cheddar cheese, tomato, lettuce and mayonnaise |
| Guinness BBq Chicken Tenders |
$5.50 |
Spices and buttermilk marinated chicken breast, tossed in seasoned flour, cooked crispy and then tossed in our house-made Guinness BBQ Sauce. Served with celery sticks and bleu cheese dressing. |
| Fry basket |
$3.50 |
A basket of shoestring fries tossed with lightly melted shredded cheddar cheese and Paddy's special BBQ seasoning. |
| Fish and Chips |
$6.00 |
Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce. |
| Cheeseburger |
$7.00 |
Half pound ground chuck patty, topped with melted Tillamook white cheddar cheese, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise. Served on a Brioche bun. Sub grilled chicken br |
| Shepherd's Pie |
$6.50 |
A traditional Irish pub favorite. Choice ground beef braised in a rich tomato broth with fresh sage, shaved garlic, onions, carrots, celery and peas. Served en casserole, topped with house-made maske |
| Caesar Salad |
$4.50 |
Tender hearts of romaine tossed with house-made Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter. |
| Praties & Gravy |
$4.50 |
Steakhouse fries covered with Monterey jack cheese and beef gravy. |
| Wedge Salad |
$4.50 |
Classic Fork and knife style salad with chilled iceberg lettuce topped with house bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter. |
| Irish Stew |
$6.50 |
Tender chunks of beef cooked slowly in a Guinness enhanced gravy, simmered with potatoes and garden fresh vegetables topped with a dollop of house-made masked potatoes, Irish soda bread and butter. |
| Fish and Chips |
$15.00 |
Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce. |
| Shepherd's Pie |
$14.00 |
A traditional Irish pub favorite. Choice ground beef braised in a rich tomato broth with fresh sage, shaved garlic, onions, carrots, celery and peas. Served en casserole, topped with house-made mashe |
| Guinness Braised Irish Beef Stew |
$13.00 |
Tender chunks of beef cooked slowly in a Guinness enhanced gravy, simmered with potatoes and garden fresh vegetables, topped with a dollop of house-made mashed potatoes. Served with Irish soda bread |
| Chicken Pot Pie |
$15.00 |
Tender chunks of chicken, carrots, celery, onions, garlic and green peas in a rich creamy chicken gravy, topped with puff pastry and baked to golden brown. Served with a mixed green salad. |
| Corned Beef & Cabbage |
$18.00 |
Cinnamon and clove braised corned beef sautéed in garlic. Served with red potatoes, green cabbage, kale and a side of house-made sweet mustard sauce. |
| Bangers And Mash |
$15.00 |
Traditionally prepared grilled bangers topped with Guinness braised onions and served with house-made mashed potatoes, green peas, gravy, and sliced carrots and peas. |
| Pub Style Meatloaf |
$14.00 |
Ground pork sausage and beef blended together with Pat's secret spice blend and wrapped with smokehouse bacon prior to baking. Served with house-made mashed potatoes, gravy and fresh vegetables. |
| Macaroni and Cheese With Spicy Chicken Sausage |
$17.00 |
Creamy cheese sauce made with Parmesan, Monterey Jack, Tillamook cheddar and bleu cheeses combined with Isernio spicy chicken sausage and elbow macaroni. Served with a mixed green salad. |
| Chuckanut Bay NY Style Cheesecake with Whiskey Chocolate Sauce |
$8.00 |
The Chuckanut Bay NY style cheesecake is deliciously creamy and smooth. Served topped with our house-made whiskey chocolate sauce and a dollop of whipped cream. |
| Blarney Pie |
$8.00 |
Olympic Mountain Whiskey Praline ice cream filled Oreo chocolate cookie crumb crust, topped with whipped cream and drizzled chocolate sauce. |
| Guinness Chocolate Cake |
$8.00 |
A rich, moist dark chocolate cake house-made with Guinness in the batter, served warm and topped with cream cheese frosting. |
| Olympic Mountain Whiskey Praline Ice Cream |
$8.00 |
3 scoops of praline-coated pecan pieces and whiskey caramel sauce swirled together in vanilla ice cream. |
| Guinness BBQ Chicken Wrap |
$8.50 |
Spices and buttermilk marinated chicken breast, tossed in seasoned flour and coated in our house-made Guinness BBQ sauce rolled with iceberg lettuce, tomato, Tillamook mild cheddar cheese in a spinac |
| Half Turkey Club |
$8.50 |
Toasted potato bread stacked with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, Tillamook white cheddar cheese and crisp bacon. |
| Half Rueben |
$8.50 |
Market house Meat's corned beef braised with cinnamon and cloves, Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread. |
| Crispy half Cod Sandwich |
$8.50 |
Alaskan Cod dipped in Paddy's own cream ale batter, fried golden, topped with Tillamook white cheddar cheese and tartar sauce on a toasted half baguette. |
| Paddy Coyne's Chopped Salad |
$12.00 |
Crisp chopped iceberg lettuce mixed with tomato, green onion, garbanzo beans, grilled chicken breast, Tillamook white cheddar cheese, and tossed in Italian vinaigrette and topped with salami. Served |
| BBQ Chicken Salad |
$14.00 |
Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and Pat's special BBQ Seasoned grilled chicken breast. Served with choice of dressi |
| Wedge Salad |
$8.00 |
Classic fork and knife style salad with chilled iceberg lettuce topped with bleu cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread and butter. |
| Caesar Salad |
$5.00 - $8.00 |
Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread and butter. |
| House Salad |
$5.00 - $8.00 |
Mixed greens topped with grated carrots, tomato, green onions, and choice of dressing on the side. Served with Irish soda bread and butter |
| Soup and Salad |
$13.00 |
Any combination of your choice of soup (Potato Leek or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread and butter. |
| Potato Leek Soup |
$7.00 - $10.00 |
Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth. Served with Irish soda bread and butter. |
| Wild Mushroom Soup - Vegetarian |
$7.00 - $10.00 |
Fresh yellow oyster, shitake, crimini, portabella and button mushrooms sautéed and then blended within a fresh thyme infused white wine creamy broth. |
