Escargot |
$11.00 |
Baked in Succulent Garlic Butter. |
Mussels Hickok |
$11.00 |
Baked Half Shell Mussels with Spinach & Artichoke Stuffing. |
Prosciutto Wrapped Scallops |
$18.00 |
Pan Seared Jumbo Scallops, Hollandaise, Wasabi Greens. |
Bacon Wrapped Shrimp |
$11.00 |
Bacon Wrapped, Tail-On, Chipotle Ketchup, Spiced Sweet Potato Fries. |
Buffalo Ravioli |
$11.00 |
Buffalo Style Salami, Olive Oil, Garlic, Greens Peas, Parmesan, Basil, Cream, Egg Yolks. |
Crab Bisque |
$6.00 |
Chef's Own Blend of Fresh Vegetables, Shellfish Stock, Butter, Cream, Crab Meat. |
The Grille Salmon Salad |
$13.00 |
Arugula, Baked Encrusted Salmon Fillet, Spicy Pecans, Tomatoes, Feta, Honey Balsamic Vinaigrette. |
Roasted Apple Spinach Salad |
$10.00 |
Fresh Spinach, Grilled Chicken, Roasted Apples, Smoked Bacon, Dried Cherries, Gorgonzola, Spicy Pecans, Honey Balsamic Vinaigrette. |
Boulder Canyon Walleye |
$22.00 |
Charbroiled Walleye, Canyon Beurre Blanc, Skillet Fingerling Potatoes, Dill Carrots. |
Seafood Cioppino |
$27.00 |
Mussels, Clams, Scallops, Shrimp, Crab & Seasonal Fish Simmered in Tomato Broth, Grilled Baguette. |
Twice Baked Potato Crusted Salmon |
$21.00 |
Mashed Potato Encrusted, Wilted Spinach, Dill Buttered Carrots, White Wine Sauce. |
Shrimp Scampi Pasta |
$24.00 |
Pan Seared Shrimp, Garlic, White Wine Sauce, Basil, Lemon Juice, Angel Hair Pasta, Asparagus. |
Macadamia Halibut |
$29.00 |
Pan Seared Macadamia Encrusted Halibut, Wild Mushroom Risotto, Lemon Butter Sauce, Grille Vegetables. |
Filet Diane |
$29.00 |
6oz Pan Seared Filet Mignon, Shallot, Mushroom & Brandy Demi Glaze with Mustard & Worcestershire, Fingerling Potatoes, Asparagus. |
Chipotle Honey Ribeye |
$30.00 |
12oz Ribeye, Chipotle Honey Glaze, Roasted Pepper Relish, Mashed Potatoes |
Filet Mignon |
$32.00 |
8oz Bacon Wrapped Filet, Baked Potato, Grille Vegetables. |
Whiskey Sirloin |
$21.00 |
9oz Whiskey Marinated Top Sirloin, Caramelized Onions, Loaded Mashed Potatoes, Grille Vegetables. |
New York Strip |
$28.00 |
12oz, Brandy Peppercorn Sauce, Maytag Blue Cheese Potato Cake, Asparagus. |
Ribeye |
$24.00 - $36.00 |
Aged Premium Ribeye with Intense Marbling & Flavor, Mashed Potatoes, Grille Vegetables. |
The Grille Chop |
$18.00 |
Caramelized Pear & Brie Stuffed Crêpe, Raspberry Port Sauce, Haystack Onions, Balsamic Glaze |
Champagne Chicken |
$16.00 |
Pan Seared Airline Chicken Breast, Crimini Mushrooms, Champagne Cream Sauce, Mashed Potatoes, Grille Vegetables |
Chicken Shrimp Alfredo |
$20.00 |
Sautéed Chicken & Shrimp, Garlic, White Wine, Basil, Broccolini, Asiago Cream Sauce, Fettuccine. |
DWG Burger |
$13.00 |
Certified Angus Beef®, Havarti Cheese, Pub Bun, French Fries |
Deadwood Grille Chardonnay |
$5.50 - $20.00 |
|
Sean Minor 4 Bears, Central Coast |
$6.50 - $24.00 |
|
Butternut, California |
$32.00 |
|
Canyon Road, California |
$5.50 - $20.00 |
|
Beaulieu Vineyards, Napa Valley |
$6.00 - $22.00 |
|
Sean Minor, Central Coast |
$25.00 |
|
Butternut, California |
$32.00 |
|
True Myth, Edna Valley |
$32.00 |
|
Educated Guess, Napa Valley |
$38.00 |
|
Cupcake, New Zealand |
$6.00 - $22.00 |
|
Sileni, New Zealand |
$26.00 |
|
Honig, Napa Valley |
$35.00 |
|
Cupcake, New Zealand |
$6.00 - $22.00 |
|
Sileni, New Zealand |
$25.00 |
|
Guenco, California |
$28.00 |
|
Bex, Germany |
$6.00 - $22.00 |
|
Chateau Ste Michelle, Washington |
$24.00 |
|
Schloss Vollrads, Germany |
$42.00 |
|
Bex, Germany |
$6.00 - $22.00 |
|
Cavit, Italy |
$20.00 |
|
Snoqualmie, Washington |
$24.00 |
|
Deadwood Grille White Zinfandel |
$5.50 - $20.00 |
|
3 Blind Moose Pinot Grigio, Central Coast |
$6.00 - $20.00 |
|
BV Moscato, Napa Valley |
$6.00 - $22.00 |
|
Cavit Moscato, Italy |
$25.00 |
|
Canyon Road White Zinfandel, California |
$5.50 - $20.00 |
|
Canyon Road Pinot Grigio, California |
$5.50 - $20.00 |
|
Canyon Road Moscato, California |
$5.50 - $20.00 |
|
Beaulieu Vineyards Moscato, Napa Valley |
$22.00 |
|
Primo Amore Moscato d'Asti, Italy |
$22.00 |
|
Mounts Viognier, Sonoma County |
$35.00 |
|
Deadwood Grille Merlot |
$5.50 - $20.00 |
|
Velvet Devil, Washington |
$7.50 - $28.00 |
|
J. Lohr Los Osos, Paso Robles |
$30.00 |
|
Canyon Road, California |
$5.50 - $20.00 |
|
Beaulieu Vineyards, Napa Valley |
$6.00 - $22.00 |
|
Ca'Momi, Napa Valley |
$27.00 |
|
J. Lohr Los Osos, Paso Robles |
$33.00 |
|
Peter Franus, Napa Valley |
$60.00 |
|
Deadwood Grille Cabernet |
$5.50 - $20.00 |
|
Angeline, Alexander Valley |
$8.00 - $30.00 |
|
Sean Minor, Napa Valley |
$10.00 - $38.00 |
|
J. Lohr Seven Oaks, Paso Robles |
$32.00 |
|
Kokomo Cuvee, California |
$45.00 |
|
Chateau St Jean, Sonoma |
$60.00 |
|
Canyon Road, California |
$5.50 - $20.00 |
|
Beaulieu Vineyards, Napa Valley |
$6.00 - $22.00 |
|
Seven Falls, Washington |
$30.00 |
|
J. Lohr Seven Oaks, Paso Robles |
$35.00 |
|
Sean Minor, Napa Valley |
$40.00 |
|
Kokomo Cuvee, California |
$45.00 |
|
Educated Guess, Napa Valley |
$50.00 |
|
Peter Franus, Napa Valley |
$85.00 |
|
Varozza 2010, California |
$130.00 |
|
Silver Ridge, Napa Valley |
$5.50 - $20.00 |
|
Sean Minor, Central Coast |
$7.50 - $28.00 |
|
La Crema, Sonoma |
$55.00 |
|
Adelsheim, Willamette Valley |
$65.00 |
|
Canyon Road, California |
$5.50 - $20.00 |
|
Beaulieu Vineyards, Napa Valley |
$6.00 - $22.00 |
|
Sean Minor, Napa Valley |
$30.00 |
|
Josh, California |
$30.00 |
|
Hahn, Monterey County |
$32.00 |
|
Argyle, Oregon |
$50.00 |
|
Rosenblum Syrah, California |
$6.50 - $24.00 |
|
Two Hands Gnarly Dudes Shiraz, Australia |
$80.00 |
|
Sangiovese, Italy |
$6.00 - $22.00 |
|
Montepulcciano, Italy |
$6.00 - $22.00 |
|
Gascon Malbec, Argentina |
$7.00 - $26.00 |
|
Bogle Phantom, California |
$50.00 |
|
BV Beaurouge, Napa Valley |
$65.00 |
|
BV Tapestry, Napa Valley |
$100.00 |
|
Orin Swift Papillon, Napa Valley |
$120.00 |
|
Montepulcciano, Italy |
$6.00 - $22.00 |
|
Mountain Door Malbec, Argentina |
$6.00 - $22.00 |
|
Hahn GSM, Monterey |
$32.00 |
|
Bogle Phantom, California |
$40.00 |
|
Conundrum, California |
$55.00 |
|
Mounts Malbec, California |
$65.00 |
|
Two Hands Gnarly Dudes Shiraz, California |
$74.00 |
|
Smith Wooton Cab Franc, Napa Valley |
$80.00 |
|
BV Tapestry, Napa Valley |
$90.00 |
|
Scott Harvey, Amador County |
$38.00 |
|
Seghesio, Sonoma |
$60.00 |
|
Louis Martini Gnarly Vine, Monte Rosso |
$80.00 |
|
Francis Ford Coppola, Sonoma County |
$27.00 |
|
Scott Harvey, Amador County |
$38.00 |
|
Mounts, California |
$54.00 |
|
Peter Franus, Napa Valley |
$68.00 |
|
Louis Martini Gnarly Vine, Sonoma County |
$70.00 |
|
Domaine Ste Michelle "Cuvee" |
$9.00 - $35.00 |
|
Veuve Clicquot 375ml |
$55.00 |
|
Moet Imperial |
$100.00 |
|
Moet Dom Perignon |
$250.00 |
|
Domaine Ste Michelle "Cuvee" |
$9.00 - $35.00 |
|
Veuve Clicquot 375ml |
$55.00 |
|
Moet Imperial |
$100.00 |
|
Moet Dom Perignon |
$250.00 |
|
Osborne White Port |
$5.00 - $32.00 |
|
Noval Black Port |
$6.00 - $50.00 |
|
Osborne White Port |
$5.00 - $32.00 |
|
Noval Black Port |
$6.00 - $50.00 |
|
Domestic |
$3.50 - $4.50 |
|
Premium |
$4.50 - $5.50 |
|
Specialty |
$6.50 - $7.50 |
|
Domestic |
$3.50 - $4.50 |
|
Premium |
$4.50 - $5.50 |
|
Specialty |
$6.50 - $7.50 |
|
Domestic Beers |
$3.50 |
|
Imports & Handcrafted |
$4.50 |
Ask about our seasonal bottles & draft beers |
O'Doul's |
$3.25 |
|
O'Doul's Amber |
$3.25 |
|
O'Doul's |
$3.25 |
|
O'Doul's Amber |
$3.25 |
|
Angry Orchard |
$4.25 |
|
Mike's Hard Lemonade |
$4.25 |
|
Angry Orchard |
$4.25 |
|
Mike's Hard Lemonade |
$4.25 |
|
Coffee of the Day |
$2.50 |
Regular & Decaf |
Caffé Latte |
$4.00 |
|
White Chocolate Mocha |
$4.50 |
|
Caffé Mocha |
$4.50 |
|
Cappuccino |
$4.00 |
|
Caramel Macchiato |
$4.50 |
|
Coffee of the Day |
$2.50 |
Regular & Decaf |
Caffé Latte |
$4.00 |
|
White Chocolate Mocha |
$4.50 |
|
Caffé Mocha |
$4.50 |
|
Cappuccino |
$4.00 |
|
Caramel Macchiato |
$4.50 |
|
Coffee of the Day |
$2.50 |
Regular & Decaf |
Caffé Latte |
$4.00 |
|
White Chocolate Mocha |
$4.50 |
|
Caffé Mocha |
$4.50 |
|
Cappuccino |
$4.00 |
|
Caramel Macchiato |
$4.50 |
|
Tazo Hot Tea |
$2.50 |
Variety of Flavors Available |
Tazo Chai Latte |
$4.00 |
|
Tazo Hot Tea |
$2.50 |
Variety of Flavors Available |
Tazo Chai Latte |
$4.00 |
|
Martini |
$9.00 |
Ketel One Citroen, Prickly Pear Compound, Fresh Squeezed Lemon, Agave Nectar |
Manhattan |
$11.00 |
Jefferson's 90 Proof Rye, Grand Marnier, Serata Amaretto Liqueur, Angostura Bitters, Sweet Vermouth, Bordeaux Cherry Juice |
Old Fashioned |
$9.00 |
Jefferson's Bourbon, Bordeaux Cherry Juice, Grand Marnier, Angostura Bitters, Sweet Vermouth, Fresh Squeezed Orange, Frozen Sugar Rim |
Cosmo |
$11.00 |
Ciroc Peach Vodka, Grenade Liqueur, Grand Marnier, Squeezed Lime |
Mojito |
$8.00 |
Hangar One Raspberry Vodka, Squeezed Lime, Mint Leaves, Champagne |
Margarita |
$10.00 - $12.00 |
Gran Centenario Tequila, Grand Marnier, Blood Orange Liqueur, Fresh Squeezed Lemon & Lime, Chile-Sugar Rim |
Sidecar |
$11.00 |
Hennessey VS Cognac, Grand Marnier, Fresh Squeezed Lemon, Agave Nectar, Frozen Sugar Rim |
Bloody Mary |
$8.00 |
Hangar One Chipotle Vodka, Signature Bloody Mary Mix, Lemon, Lime & Jalapeño Garnish |
Martini |
$9.00 |
Ketel One Citroen, Prickly Pear Compound, Fresh Squeezed Lemon, Agave Nectar |
Manhattan |
$11.00 |
Jefferson's 90 Proof Rye, Grand Marnier, Serata Amaretto Liqueur, Angostura Bitters, Sweet Vermouth, Bordeaux Cherry Juice |
Old Fashioned |
$9.00 |
Jefferson's Bourbon, Bordeaux Cherry Juice, Grand Marnier, Angostura Bitters, Sweet Vermouth, Fresh Squeezed Orange, Frozen Sugar Rim |
Cosmo |
$11.00 |
Ciroc Peach Vodka, Grenade Liqueur, Grand Marnier, Squeezed Lime |
Mojito |
$8.00 |
Hangar One Raspberry Vodka, Squeezed Lime, Mint Leaves, Champagne |
Margarita |
$10.00 - $12.00 |
Gran Centenario Tequila, Grand Marnier, Blood Orange Liqueur, Fresh Squeezed Lemon & Lime, Chile-Sugar Rim |
Sidecar |
$11.00 |
Hennessey VS Cognac, Grand Marnier, Fresh Squeezed Lemon, Agave Nectar, Frozen Sugar Rim |
Bloody Mary |
$8.00 |
Hangar One Chipotle Vodka, Signature Bloody Mary Mix, Lemon, Lime & Jalapeño Garnish |
Budweiser |
$3.50 |
|
Bud Light |
$3.50 |
|
Bud Light Lime |
$3.50 |
|
Bud Select 55 |
$3.50 |
|
Busch Light |
$3.50 |
|
Coors |
$3.50 |
|
Coors Light |
$3.50 |
|
Miller Lite |
$3.50 |
|
Miller 64 MGD |
$3.50 |
|
Michelob Ultra |
$3.50 |
|
Michelob Golden Draft Light |
$3.50 |
|
MGD |
$3.50 |
|
Rolling Rock |
$3.50 |
|
Blue Moon |
$4.50 |
|
Corona |
$4.50 |
|
Dos Equis Special |
$4.50 |
|
Redbridge (GR) |
$4.50 |
|
Heineken |
$4.50 |
|
Killian's Red |
$4.50 |
|
Michelob Amber Bock |
$4.50 |
|
New Belgium 1554 |
$4.50 |
|
New Belgium Sunshine Wheat |
$4.50 |
|
Sam Adams Boston Lager |
$4.50 |
|
Shiner Bock |
$4.50 |
|
Cakebread |
$180.00 |
Cakebread Cabernet, Napa Valley |
Justin |
$150.00 |
Justin Isosceles Paso Robles |
Shafer |
$150.00 |
Shafer One Point Five Cabernet, Napa Valley Stag's Leap District |
Brown Estates |
$85.00 |
Chaos Theory, Napa valley (60% Zinfandel, 35% Cabernet, 5% Petite Sirah) |
Adelsheim |
$110.00 |
Elizabeth's Reserve Pinot Noir, Willamette Valley |
Champagne |
$250.00 |
Dom Perignon, France |
Glenmorangie 10 yr |
$9.00 |
|
Macallan 12 yr |
$10.00 |
|
Glenkinchie 12 yr |
$10.00 |
|
Cragganmore 12 yr |
$9.00 |
|
Coal Ila 12 yr |
$10.00 |
|
Lagavulin 16 yr |
$12.00 |
|
Talisker Strom |
$11.00 |
|
Black |
$8.00 |
|
Green |
$11.00 |
|
Gold |
$14.00 |
|
Platinum |
$17.00 |
|
Blue |
$30.00 |
|
Jefferson's |
$7.00 |
|
Jefferson's Reserve |
$9.00 |
|
Four Roses Single Barrel |
$8.00 |
|
Bulleit 10 yr |
$8.00 |
|
Skinos Mastiha Greek Liqueur |
$7.00 |
|
Pernod Ricard |
$7.00 |
|
Pernod Absinthe |
$10.00 |
|
Grand Marnier |
$8.00 |
|
Cheesecake |
$5.50 |
Homemade, Ask Your Server For Today’s Feature. |
Caramel Apple Bread Pudding |
$5.50 |
Caramel Sauce, Whipped Cream. |
Crème Brûlée |
$5.00 |
Chilled Vanilla Bean Custard, Burnt Sugar Glaze, Whipped Cream, Fresh Berries. |
Chocolate Bundt |
$6.00 |
Decadent Chocolate Bundt Cake With Chocolate Ganache. |
Panna Cotta |
$6.00 |
Italian Flan Served With Fresh Berries. |
Chocolate Brownie Fosters |
$5.50 |
Brownie, Vanilla Ice Cream, Bananas Foster, Whipped Cream & Maraschino Cherry. |
Amaretto |
|
|
Bailey’s Irish Crème |
|
|
Grand Marnier |
|
|
Kahlua |
|
|
Walleye Taco |
$11.99 |
breaded canadian walleye, napa cabbage slaw, pepper jack cheese, house salsa, jalapeños and cilantro lime crème in a flour tortilla. |
Grilled Chicken Quesadilla |
$8.99 |
flour tortilla filled with bbq spiced chicken, tomato, scallions, tillamook cheddar and pepper jack cheese, served with house salsa and sour cream. |
Braised Buffalo Brisket Quesadilla |
$11.99 |
|
Grand Slam Nachos |
$8.99 |
a mound of tortilla chips with our blend of cheeses, red chili chicken, jalapeños, black beans, tomato, sour cream and salsa. |
Braised Buffalo Brisket Nachos |
$11.99 |
|
Asiago Spinach & Artichoke Dip |
$8.99 |
served with bread and tortilla chips. |
Bangkok Shrimp |
$10.99 |
breaded shrimp tossed in a ginger sweet chili aioli, basmati rice and chopsticks. |
Fried Spicy Pickle Spears |
$7.59 |
breaded pickle spears, deep fried and served with ranch. |
Chicken Tenders |
$8.59 |
fresh chicken tenders lightly breaded, then fried, served with choice of 'mucho gusto' sauce, honey mustard or ranch. |
Beer Battered Onion Rings |
$6.99 |
homemade, served with chipotle ranch. |
Mound Of Chips |
$5.99 |
queso cheese sauce and salsa. |
Chislic |
$12.99 |
marinated beef tips, deep fried, served with kettle chips and 'mucho gusto' sauce. |
Oggie's Famous Wings |
$5.00 - $10.00 |
All natural wings, tossed in your choice of sauce, served with ranch and celery sticks. Original Buffalo, Mucho Gusto (Hot & Sassy), Ohh My Oggie! (Ghostly Hot), Sweet Chili, Very Berry. |
Steak Tip Burrito |
$13.99 |
flour tortilla filled with fajita-spiced steak tips, sautéed peppers and onions, cheddar cheese, green chili sauce, diced jalapeños, spanish rice, salsa and sour cream. |
Chicken Fried Steak |
$11.99 |
deep-fried certified angus beef® cutlet topped with black pepper country gravy, served with mashed potatoes and vegetable. |
Boulder Canyon Walleye |
$18.99 |
charbroiled walleye with lemon caper beurre blanc, served with skillet fingerling potatoes and dill carrots with spinach. |
Ribeye |
$20.99 |
9oz seasoned and grilled certified angus beef® ribeye steak, served with mashed potatoes and vegetable. |
Grilled Salmon |
$16.99 |
charbroiled fresh salmon fillet, served with skillet fingerling potatoes, dill carrots with spinach and garlic white wine cream sauce. |
Whiskey Sirloin |
$17.29 |
9oz whiskey-marinated certified angus beef® top sirloin with caramelized onions, served with loaded mashed potatoes and vegetable. |
Ranch Lime Chicken |
$10.99 |
charbroiled chicken, melted jack-cheddar cheese, crisp tortilla strips, chipotle ranch, napa cabbage slaw with zesty lime sauce and spanish rice. |
Double Play Pepperoni |
$8.99 |
tomato sauce, pepperoni and mozzarella. |
Italian Stallion |
$10.99 |
tomato sauce, pepperoni, italian sausage, mushrooms, red onions, green bell peppers and fresh tomato. |
Heavyweight |
$10.99 |
tomato sauce, spicy italian sausage, pepperoni, canadian bacon, bacon and mozzarella. |
Couch Potato |
$10.99 |
ranch sauce, baked potato slices, bacon, green onions, cheddar and mozzarella. |
Major League |
$10.99 |
creamy spinach, artichoke, bacon, chicken, tomato, asiago and mozzarella. |
The Oggie |
$8.99 |
lettuce, tomato and red onion. |
Cheesehead |
$9.49 |
american, cheddar, pepper jack, mozzarella, provolone, swiss. |
Tee Off |
$9.99 |
bacon, fried egg and american cheese. |
Bronco |
$9.99 |
cheddar cheese, grilled onions, bacon and bold bbq sauce. |
Ranch |
$9.99 |
bacon, haystack onions, american cheese and ranch dressing. |
Black & Bleu |
$9.99 |
cajun spiced, caramelized onions and bleu cheese. |
Husker |
$9.99 |
provolone cheese, bacon, onion rings and fried pickles. |
The Lodge Buffalo Burger |
$11.99 |
hand-pattied, charbroiled buffalo burger, havarti cheese, caramelized onions, lettuce, tomato and red pepper aioli. |
Braised Buffalo BBQ |
$12.99 |
slow-roasted bbq buffalo brisket, provolone cheese and haystack onions on a pub bun. |
Clubhouse |
$9.99 |
bacon, ham, turkey, lettuce, tomato, swiss and american cheeses on toasted wheat bread. |
Reuben Stack |
$9.99 |
grilled marble rye stuffed with corned beef, pastrami, swiss, pepper jack, sauerkraut and 1000 island dressing. |
Crispy Chicken Melt |
$9.99 |
hand-breaded chicken strips, bacon, smoked mozzarella and honey mustard on grilled sourdough bread. |
South Dakota Dip |
$9.99 |
black angus sliced sirloin on grilled sourdough bread with swiss and american cheeses and au jus. |
Oggie's Big Doggie |
$9.59 |
two hot dogs wrapped in a flour tortilla and topped with our home run chili, onions, fresh jalapeños, cheddar cheese and french fries. |
Turkey And Swiss Cheese |
|
with lettuce and tomato on wheatberry bread. |
Ham And American Cheese |
|
with lettuce and tomato on wheatberry bread. |
Grilled Cheese On Sourdough Bread |
|
american, swiss & provolone. |
Apple Spinach Salad |
$10.59 |
fresh spinach tossed in honey balsamic vinaigrette, topped with grilled chicken, roasted apples, smoked bacon, dried cherries, gorgonzola and spicy pecans. |
Santa Fe Chicken Salad |
$9.59 - $11.59 |
mixed greens tossed with tomato, cucumber, sweet corn black bean salsa, pepper jack cheese and cilantro-lime vinaigrette, topped with grilled chicken, haystack onions and bistro sauce. |
Chicken Tender Salad |
$9.59 |
mixed greens topped with fried chicken tenders, cucumber, hardboiled egg, tomatoes, red onions, julienne carrots and croutons, served with ranch dressing on the side. |
Salmon Salad |
$12.99 |
spinach, roasted beets, feta cheese, pomegranate seeds, croutons, carrots, lemon zest, grilled salmon fillet and pomegranate vinaigrette. |
Wedge Salad |
$4.99 |
|
Side House Salad |
$3.99 |
|
Home Run Chili |
$3.99 - $4.99 |
served with fresh chopped jalapeños, onions and cheddar cheese. |
Chicken Tortilla Soup |
$3.99 - $4.99 |
homemade with black beans, sweet corn, cilantro, tomatoes and red chili chicken, topped with tortilla strips and pepper jack cheese. |
Soup Du Jour |
$3.99 - $4.99 |
delicious, fresh made soup choices, served every day. |