| Lute-Shaped Prawns (4) |
$10.95 |
|
| Shrimp Toast |
$10.95 |
|
| Fried Deep Sea Scallop & Seaweed |
$10.95 |
|
| Barbecued Beef (6) |
$11.95 |
|
| Shrimp Dumplings (6) |
$10.95 |
|
| Chicken Dumplings (6) |
$10.95 |
|
| Fried Pork Dumplings (6) |
$10.95 |
|
| Steamed Pork Dumplings (6) |
$10.95 |
|
| Vegetable Steamed Dumplings (6) |
$10.95 |
|
| Chopped Chicken with Pinenut |
$13.95 |
Served on a bed of fresh lettuce |
| Spring Roll (Veg.) |
$7.00 |
|
| Fried Spare Ribs with Honey |
$14.95 |
|
| Cold Sesame Noodles |
$9.95 |
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| Duck Feet Skin & Celery |
$16.95 |
|
| Spiced Cold Beef |
$16.95 |
|
| Tietsin Bok Choy |
$11.50 |
With special hot sauce |
| Sliced Jelly Fish |
$17.95 |
|
| Vegetarian Duck |
$16.95 |
|
| Assorted Meat & Vegetables |
$18.50 |
With tietsin mung sheets |
| Wonton Soup |
$5.25 |
|
| Egg Drop Soup |
$5.25 |
|
| Peking Hot and Sour Soup |
$5.25 |
|
| Sizzling Rice Soup (For 2) |
$11.50 |
With assorted shrimp or chicken |
| Duck Soup w. Vegetable (For 2) |
$11.50 |
|
| Seafood with Bean Curd Soup (For 2) |
$12.95 |
|
| General Tsos Chicken |
$22.95 |
|
| Shredded Chicken w. Garlic Sauce |
$22.95 |
|
| Diced Chicken w. Cashew Nuts |
$22.95 |
|
| Diced Chicken w. Walnuts in Brown Sauce |
$22.95 |
|
| Diced Chicken w. Peanuts in Hot Pepper Sauce |
$22.95 |
|
| Sliced Chicken w. Broccoli |
$22.95 |
|
| Sliced Chicken w. Snow Peas |
$22.95 |
|
| Sesame Chicken |
$22.95 |
|
| Sweet and Sour Chicken |
$22.95 |
|
| Sliced Duck Meat |
$22.95 |
Green scallions w. hoisin sauce |
| Crispy Fried Duck (Half Duck) |
$22.95 |
|
| Pork-Chop Peking Style |
$22.95 |
|
| Crispy Pork Chop |
$22.95 |
With pepper salt |
| Moo Shu Pork |
$22.95 |
With 4 pancakes |
| Sliced Pork Double Sacuteed |
$22.95 |
With chili sauce |
| Sliced Pork, Sauteed |
$22.95 |
With green scallions |
| Sliced Pork |
$22.95 |
With black bean sauce |
| Shredded Pork w. Garlic Sauce |
$22.95 |
|
| Sliced Pork |
$22.95 |
Chicken & shrimp w. green scallions |
| Sliced Beef w. Scallops |
$25.95 |
|
| Sliced Beef w. Broccoli |
$24.95 |
|
| Sha Cha Beef w. Spinach |
$24.95 |
|
| Sliced Beef |
$24.95 |
With black mushrooms and winter bamboo shoots |
| Sliced Beef Sauteed |
$24.95 |
With green scallions |
| Beef |
$24.95 |
With watercress in garlic sauce |
| Sliced Beef |
$24.95 |
With hot spicy sauce |
| Pepper Steak |
$24.95 |
|
| Beef w. Black Bean Sauce |
$24.95 |
|
| Lake Shore Festival Fish |
$30.50 |
|
| Steamed Sea Bass |
$30.50 |
|
| Lobster in Hot Spicy Sauce |
$34.50 |
|
| Crispy Squid w. Salt Pepper |
$24.95 |
|
| Shrimp w. Lobster Sauce |
$26.95 |
|
| Shrimp w. Hot Spicy Sauce |
$26.95 |
|
| Shrimp in Garlic Sauce |
$26.95 |
|
| Sauteed Sliced Shrimp, Peking Style |
$26.95 |
|
| Baby Shrimp |
$23.95 |
With peanuts in garlic sauce |
| Sauteed Baby Shrimp Scallops in Garlic Sauce |
$23.95 |
|
| Scallop w. Black Pepper |
$25.95 |
|
| Sauteed Scallops, Crabmeat & Shrimp |
$27.95 |
|
| Crabmeat w. Bean Curd |
$27.95 |
|
| Crabmeat w. Broccoli |
$27.95 |
|
| Sauteed Spinach |
$18.95 |
|
| Chinese Broccoli w. Oyster Sauce |
$18.95 |
|
| Sauteed Chinese Vegetables |
$18.95 |
|
| Sauteed Broccoli |
$18.95 |
|
| Crispy String Beans |
$18.95 |
With minced pork |
| Eggplant, Garlic Sauce |
$18.95 |
With minced pork |
| Mixed Vegetables |
$18.95 |
|
| Bean Curd Home Style |
$18.95 |
|
| Hot Bean Curd |
$18.95 |
With minced beef |
| General Tsos Tofu |
$18.95 |
|
| Sauteed Home Made Noodles |
$14.95 |
With beef, chicken, vegetable, assorted or shrimp |
| Fried Rice |
$14.95 |
With pork, shrimp, beef, chicken, ten ingredients or vegetable |
| Grand Marnier Prawns |
$31.50 |
Jumbo prawns flash fried to perfect done & finished in a refreshing sauce w. a hint of citrus. |
| Sizzling Prawns |
$31.50 |
A true gourmets delight jumbo shrimp w. minced garlic served on a hot plate. |
| Prawns w. Chili Peking Style |
$27.50 |
Lightly fried breaded shrimp, cooked to a golden brown, sauteed w. our chefs special chili sauce. |
| Prawns Szechuan Style |
$31.50 |
Jumbo prawns sauteed w. dry szechuan spicy adorned w. chinese vegs. |
| X.O. Prawns |
$31.50 |
Jumbo prawns, lightly crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops, garnish w. vegetables. |
| Salt & Pepper Prawns |
$31.50 |
Jumbo prawns wok roasted w. pepper spiced salts on bed of lettuce |
| X.O. Lobster |
$33.50 |
Fresh whole lobster w. hot spicy sauce. |
| Lobster Peking Style |
$34.50 |
Fresh lobster sauteed w. ginger & green scallions. |
| Double Delight |
$34.50 |
Prawns w. hot spicy sauce & sauteed lobster peking style w. variety of vegs. |
| Fillet of Flounder |
$31.95 |
Sliced fillet of flounder sauteed in ginger scallionon sauce w. chinese vegetable. |
| Fried Flounder |
$42.00 |
Deep fried whole flounder. |
| Fish Fillet w. Pine Nuts |
$31.95 |
Sliced fillet of fish, lightly crispy w. chef homemade sweet & sour sauce. |
| Fish Fillet Shanghai Style |
$31.95 |
Crispy shredded fish fillet w. seaweed served w. pepper salt & red vinegar. |
| Crispy Sea Bass |
$31.95 |
Whole sea bass special fillet & fried to crispy served on plate of spicy hot sauce. |
| Scallop w. Ma La Sauce |
$29.95 |
Fresh scallops, lightly sauteed in hot mala sauce, served on a bed of watercress. A classic hunan style dish. |
| Szechuan Scallops w. Crispy Bean Curd |
$29.95 |
Sea scallops w. crispy coated cooked w. a delicate, tangy spicy sauce, adorned w. fried bean curd. |
| Sesame Scallops |
$29.95 |
Fresh scallops, lightly fried & sauteed topped w. sesame seeds, in our special oyster sauce. |
| Double Wonder |
$30.95 |
A combination of fresh scallops & crab meat lightly sauteed in white sauce & adorned w. broccoli. |
| Rack of Lamb, Peking Style |
$33.95 |
Lamb chops, flash fried & glazed w. peking sweet & sour sauce. |
| Sizzling Rock of Lamb |
$33.95 |
Lamb chops, flash fried garnish w. pepper & onion served on sizzling plate w. black pepper sauce. |
| Volcano Steak |
$31.95 |
Strips of fillet mignon sauteed w. scallions, ginger, onion served on a grand marnier flame. |
| Fillet Mignon w. Black Pepper |
$31.95 |
Strips of tender fillet mignon sauteed w. fresh hot pepper & black pepper adorned w. shanghai bok choy. |
| Paradise Beef (Fillet Mignon) |
$31.95 |
Beef strips lightly sauteed in garlic sauce & adorned w. broccoli. |
| Crispy Orange Beef |
$26.95 |
An exquisite hunan dish made w. sliced prime beef sauteed in orange flavor, hot & spicy sweet sauce. |
| Crispy Dried Shredded Beef |
$26.95 |
Thinly shredded beef, crispy lightly sauteed w. hot sauce. |
| Orange Chicken |
$24.95 |
Sliced chicken delightfully sauteed in orange flavor, hot & spicy sweet sauce. |
| Ma La Chicken |
$24.95 |
Shredded chicken w. snow peas, waterchestnuts, red pepper, baby corn sauteed in szechuan, peppery sauce. |
| Peking Duck |
$53.00 |
A la carte |
| Selection Topping Item |
|
Entrees: General tsos chicken, sliced chicken with orange flavor , sliced chicken w. broccoli, chicken w. cashew nuts, sliced beef with orange flavor, sliced beef w. broccoli sliced beef w. scallops: |
| Peking Duck Dinner |
$37.00 |
|
| Peking Duck Lunch |
$28.50 |
Minimum of four persons for 4 persons - one peking duck and choice of 2 entrees for 5 persons - one peking duck and choice of 3 entrees for 6 persons - one peking duck and choice of 4 entrees for 7 p |
| Soup & 1 Entree |
$18.95 |
Soup: Hot & sour, egg drop or wonton soup. Fried sliced prawns w. chili sauce, shrimp w. mixed vegetables, baby shrimp w. peanuts in garlic sauce, shrimp in garlic sauce, beef in hot spicy sauce, ora |
