| Canned Soda |
$1.75 |
|
| San Pellegrino |
$2.50 |
200 ml. |
| Vitamin Water |
$2.75 |
Please contact the restaurant for the current selection. |
| Bottled Soda |
$2.05 |
|
| 12 oz. Dasani Water |
$1.75 |
|
| Panna Water |
$4.50 |
|
| Snapple |
$2.25 |
Please contact the restaurant for the current selection. |
| San Pellegrino Sparkling Water |
$4.50 |
|
| Mozzarella |
$7.50 |
Fior di latte mozzarella, roasted tomatoes, peppers and capers. |
| Burrata |
$12.00 |
Creamy mozzarella, grated tomatoes, garlic, basil, sea salt and toasted fococcia bread. |
| Parmigiana |
$7.50 |
Baked eggplant, mozzarella, tomato and Parmesan. |
| Spinach |
$5.00 |
Sauteed with garlic and olive oil. |
| Rapini e Fagioli |
$6.00 |
Spicy broccoli rabe, beans and lemon. |
| Patate |
$6.00 |
Roasted garlic mashed potatoes. |
| Ceci |
$6.00 |
Crispy chick pea fries and citrus salt. |
| Scarola |
$6.00 |
Braised escarole, hot pepper, anchovy, garlic and lemon. |
| Cacio e Pepe |
$6.00 |
Baked fingerling potatoes, pecorino cheese and black pepper. |
| Asparagi |
$6.00 |
Green and white asparagus and Chanterelle mushrooms. |
| Calamari Fritti |
$10.00 |
Fried, with spicy tomato sauce. |
| Vongole |
$11.00 |
Baked clams Oreganata, pancetta, toasted bread crumbs, lemon and garlic. |
| Crudo |
$12.00 |
Long Island fluke, green chiles, citrus salt, pickled red onion, pistachio nuts and orange dressing. |
| Carne Arancini |
$9.00 |
Risotto balls filled with mozzarella and meat ragu. |
| Polpettine |
$9.00 |
Meatballs and sweet and sour sauce. |
| Scottadito |
$12.00 |
Grilled marinated lamb chop, chick pea fries and bell pepper sauce. |
| Pasta Fagioli Soup |
$4.50 - $5.25 |
|
| Insalata Mista |
$4.75 - $6.50 |
Crisp mixed greens with extra virgin olive oil vinaigrette. |
| Insalata Cesare |
$4.75 - $6.50 |
Romaine lettuce, Parmesan cheese and Caesar dressing. |
| Insalata Chicken Cesare |
$6.50 - $10.00 |
|
| Insalata Shrimp Cesare |
$11.00 |
Entree portion. |
| Insalata Napoli |
$5.00 - $8.00 |
Artichokes, fennel, celery, mushrooms and Parmesan cheese. |
| Insalata Pollo |
$7.00 - $11.00 |
Grilled chicken, romaine, frise, apples, fennel, tomato, avocado, raisins, crispy pasta, roasted pine nuts and citrus vinaigrette. |
| Calamari Salad |
$12.00 |
Fried calamari, hearts of palm, frisee, arugula, fennel, peppers and sesame-orange dressing. |
| 10" Individual Margherita D.O.C. Pizza |
$10.00 |
San Marzano tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven. |
| 10" Individual Pepperoni Pizza |
$10.00 |
Spicy pepperoni, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven. |
| 10" Individual Funghi Pizza |
$10.00 |
Mushrooms, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven. |
| 10" Individual Pugliese Pizza |
$10.00 |
Sweet sausage, shishito peppers, stracchino cheese and caramelized onions. Made with traditional ingredients, methods and wood-burning oven. |
| 10" Individual Quattro Stagioni Pizza |
$10.00 |
Artichokes, ham, eggplant, mushrooms and tomatoes. Made with traditional ingredients, methods and wood-burning oven. |
| 10" Individual Polpettine Pizza |
$10.00 |
Meatballs, tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven. |
| 10" Individual Prosciutto Pizza |
$12.00 |
Parma prosciutto, arugula, mozzarella, cherry tomato and Parmesan. Made with traditional ingredients, methods and wood-burning oven. |
| 10" Individual Quattro Formaggi Pizza |
$12.00 |
Mozzarella, fontina, provolone and Parmesan. Made with traditional ingredients, methods and wood-burning oven. |
| Mezzo Metro Margherita D.O.C. Pizza |
$21.00 |
San Marzano tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people. |
| Mezzo Metro Pepperoni Pizza |
$21.00 |
Spicy pepperoni, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people. |
| Mezzo Metro Fungi Pizza |
$21.00 |
Mushrooms, tomatoes and mozzarella. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people. |
| Mezzo Metro Pugliese Pizza |
$21.00 |
Sweet sausage, shishito peppers, stracchino cheese and caramelized onions. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people. |
| Mezzo Metro Quattro Stagioni |
$21.00 |
Artichokes, ham, eggplant, mushrooms and tomatoes. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people. |
| Mezzo Metro Polpettine Pizza |
$21.00 |
Meatballs, tomatoes, fresh mozzarella and basil. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people. |
| Mezzo Metro Prosciutto Pizza |
$23.00 |
Parma prosciutto, arugula, mozzarella, cherry tomato and Parmesan. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people. |
| Mezzo Metro Quattro Formaggi Pizz |
$23.00 |
Mozzarella, fontina, provolone and Parmesan. Made with traditional ingredients, methods and wood-burning oven. Serves three to four people. |
| 16" New York Style Margherita Pizza |
$17.50 |
San Marzano tomatoes and fresh mozzarella. |
| 16" New York Style Pepperoni Pizza |
$17.50 |
Spicy Neapolitan sausage, tomatoes and mozzarella. |
| 16" New York Style Funghi Pizza |
$17.50 |
Mushrooms, tomatoes and mozzarella. |
| Penne |
$10.00 |
Quill-shaped pasta, plum tomatoes, mozzarella and basil. |
| Paccheri |
$11.00 |
Large macaroni tubes and classic Neapolitan meat sauce. |
| Lasagna Bolognese |
$10.50 |
Meat sauce, tomatoes, besciamella and Parmesan. |
| Scialatielli |
$16.00 |
Shrimp, cherry tomatoes, basil pesto, Calabrian chili and arugula. |
| Linguine |
$15.00 |
Manila clams, cherry tomatoes and white wine sauce. |
| Spaghettoni |
$16.00 |
Thick spaghetti, braised octopus, shishito peppers, cherry tomatoes and zesty lemon breadcrumbs. |
| Salmone Entree |
$15.00 |
Seared Skuna Bay salmon, fava beans green and white asparagus and Chanterelle mushroom. |
| Capesante Entree |
$18.00 |
Seared jumbo scallops, spring peas, shaved vegetable salad, wild greens and lemon vinaigrette. |
| Branzino Entree |
$20.00 |
Grilled Mediterranean branzino, olives, capers, sundried tomatoes, arugula and roasted lemon. |
| Pollo Entree |
$15.00 |
Roasted Free Bird organic chicken, escarole, garlic mashed potatoes and natural sauce. |
| Chicken Milanese Entree |
$14.00 |
Breaded chicken cutlet with tomato, arugula and red onion salad. |
| Costatine |
$24.00 |
Chianti braised short rib, garden spinach and "Cacio e Pepe" potatoes. |
| Lunch Pollo Pagnotelle |
$9.00 |
Chicken Parmigiana. |
| Lunch Eggplant Pagnotelle |
$9.00 |
Breaded eggplant, tomato and mozzarella. |
| Lunch PMT Pagnotelle |
$9.00 |
Prosciutto, mozzarella and tomato. |
| Tiramisu |
$5.00 |
Biscuits soaked in espresso with sweet mascarpone and cocoa. |
| Torta Caprese Al Cioccolato |
$5.00 |
Rich chocolate mousse cake. |
| Crostata Di Frutta |
$5.00 |
Fresh fruit tart. |
| Cannoli |
$5.00 |
Pastry cone filled with sweet ricotta and chocolate morsels. |
| Torta Di Ricotta |
$5.00 |
Ricotta and mascarpone cheesecake. |
