| Diver Scallops |
$17.00 |
melted leeks, asian pear & poach fruit reduction. |
| Sauteed Foie Gras |
$19.00 |
vanilla pineapple, caramelized sweet onion. |
| Half Dozen Oysters |
$16.00 |
in an open shell served in a bed of ice and condiments. |
| Seafood Medley |
$27.00 |
blackened ahi, oyster in half shell, shrimp, smoked salmon, wasabi, aioli, chiso maui onion, fennel puree. |
| Kahuku Shrimp, Avocado & Hearts Of Palm |
$13.00 |
pupukea greens, passion fruit vinaigrette. |
| Grilled Heart Of Romaine |
$12.00 |
shaved romano cheese and pineapple croutons, garlic infused dressing. |
| Heirloom Tomato Salad |
$11.00 |
crab, endive, radicchio sesame dijon vinaigrette. |
| Grilled Mango & Goat Cheese Salad |
$9.00 |
arugula, macadamia nut, balsamic vinaigrette. |
| North Shore Seafood Chowder |
$12.00 |
|
| Oven Roasted Heirloom Tomato |
$9.00 |
100% vegetarian soup. |
| Ahi Tartare |
$6.00 |
hawaiian tuna, taro chips, chili mango salsa. |
| Blackened Ahi |
$7.00 |
hawaiian tuna, wasabi ginger beurre blanc. |
| Fresh Oysters |
$7.00 |
oysters in an open shell, served on a bed of ice & condiments. |
| Seared Large Scallop |
$7.00 |
melted leeks, asian pear, poached fruit reduction. |
| Chicken Breast |
$7.00 |
pan seared chicken breast filled with fresh herbs & organic mushrooms. |
| Pecan Crusted Tofu |
$7.00 |
curried cous cous, sauteed spinach. |
| Sauteed Foie Gras |
$8.00 |
vanilla pineapple, roasted pearl onions. |
| Imported Artisan Cheeses |
$8.00 |
|
| Smoked Salmon |
$8.00 |
beechwood smoked salmon, fennel puree, caviar. |
| Curried Shrimp |
$8.00 |
jumbo tiger prawns, thai curry. |
| Sliced Tenderloin |
$9.00 |
merlot reduction demi. |
| Shot Glass Dessert |
$3.00 |
|
| Braised Kona Lobster |
|
saffron risotto, romano cheese, asparagus tips, lemon, tarragon beurre blanc. |
| Opakapaka |
$36.00 |
pipikaula risotto, green vegetable medley, pea & mint puree. |
| Pepper Crusted Ahi |
$31.00 |
kahuku corn fritter, sesame miso vegetable slaw watercress, ginger puree. |
| Pineapple Glazed Salmon |
$29.00 |
sweet potato puree, waialua asparagus, island salsa. |
| Hamachi Fillet |
$32.00 |
toasted orzo, asian cabbage, shiitake mushrooms, ginger shoyu butter. |
| Crab Crusted Hawaiian Sea Bass |
$34.00 |
cannellini bean cassoulet, spinach, roasted big island tomato, lemon grass coulis. |
| Roasted Chicken |
$29.00 |
braised heirloom tomato and fennel herb goat cheese. |
| Papaya Glazed Pork Tenderloin |
$27.00 |
butter nut squash, papaya & jicama, game jus. |
| Filet Mignon |
$40.00 |
truffle mashed potato, wild mushrooms, maui onion compote. |
| Herb Crusted Lamb Rack |
$44.00 |
roasted vegetables, rosemary port demi-glace. |
| Waialua Coffee |
$4.95 |
all coffee is served french press style. |
| Espresso |
$3.75 |
|
| Latte, Cappuccino, Mocha |
$4.50 |
|
| Harney And Sons Assorted Teas |
$3.95 |
|
| Five Course |
$75.00 |
|
| Ahi Tartare |
|
taro chip chili mango salsa. |
| Beechwood Smoked Salmon |
|
fennel puree caviar. |
| Grilled Seabass |
|
kahuku corn crab hash. |
| Filet Mignon |
|
maui onion goat cheese crust truffle mashed potato port wine demi-glace. |
| Slice Of North Shore Grown Chocolate |
|
waialua estate chocolate layered with island coffee ganache, lilikoi marmalade & creamy dark chocolate mousse. |
| 21 Degrees Signature Chocolate Souffle |
$10.00 |
creme anglaise sauce. |
| Trio Of Brule |
$9.00 |
flavors of vanilla bean, kona coffee and pistachio. |
| Warm Apple Galette |
$8.00 |
vanilla ice cream. |
| Strawberry Tart |
$9.00 |
strawberry-mascarpone tart, dark chocolate marquise squares strawberry coulis. |
| Financier |
$9.00 |
almond financier, mango-lime sorbet, almond florentine. |
| Creme Caramel |
$9.00 |
amaretto-cocoa crème caramel, honey tuile, orange confit. |
| Cookies N Ice Cream |
$8.00 |
chefs homemade ice cream with assorted baked cookies. |
| Macadamia Nut Cheesecake |
$8.00 |
shortbread crumble, honey drizzle. |
| Pineapple & Lychee Sorbet |
$8.00 |
grilled island pineapple, lychee. |
