Applewood Bacon or Turkey Bacon |
$4.50 |
|
Assorted Pastries |
$2.00 |
|
Granola |
$6.00 |
coconut flax seed, whole, low fat, hemp, almond milk available |
House Made Mary's Turkey Chorizo |
$4.50 |
|
Parfait |
$8.00 |
greek yogurt, fresh berries, granola |
Raw Chia Seed Porridge |
$7.00 |
banana, dried fruits, nuts |
Seasonal Fruit |
$6.00 |
|
Weiser Farm Breakfast Potatoes |
$4.00 |
peppers & onions |
Belgian Style Waffle* |
$12.00 |
rock sugar, strawberries, vanilla bean yogurt |
Blueberry Banana Quinoa Johnny Cakes* |
$8.00 |
|
Buttermilk Pancakes* |
$9.00 |
|
Egg Whites Scramble |
$13.00 |
6 egg whites, spinach, cherry tomato, broccoli |
Eggs Benedict |
$13.00 |
2 eggs, english muffin, applewood smoked ham, hollandaise |
Eggs Florentine |
$12.00 |
2 eggs, english muffin, spring vegetables, hollandaise, blood orange |
Fried Egg Sandwich |
$10.00 |
tomato, arugula, white cheddar, sourdough / $3 each |
Omelettes |
$11.00 |
mushroom, caramelized onion, burrata, cherry tomato, avocado, goat, broccoli, asparagus, spinach, feta. |
Royal |
$14.00 |
skuna bay smoked salmon, 2 poached eggs, spinach, caramelized onion, hollandaise, grain english muffin |
Shakshouka* |
$13.00 |
2 poached eggs, harissa tomato broth, chickpea, spinach, kale, whole wheat pita |
Steak and Eggs |
$19.00 |
8 oz flat iron, scrambled eggs, tomato jam |
Wet Breakfast Burrito |
$13.00 |
turkey chorizo, crispy potato, 3 eggs, queso blanco, salsa verde, sour cream, guacamole |
3 Fish Tacos* |
$15.00 |
corn tortilla, lime / beer battered local catch, cabbage, sour cream, pico de gallo / blackened salmon, cabbage, chili sauce, cucumber kimchi |
Blackened Chicken Sandwich |
$6.00 |
roasted peppers, arugula, pickled red onion, herb aioli / sub salmon |
Braised Short Rib Grilled Cheese |
$15.00 |
grain sourdough, white cheddar, arugula, caramelized onion |
Burger |
$14.00 |
choice of cheese, caramelized onion, tomato, pickles, lettuce, house sauce |
Flat Iron* |
$22.00 |
hand cut fries, watercress salad, caramelized onion, tomato jam |
Grilled Salmon* |
$18.00 |
sweet peas, baby beets, roasted onion, romesco sauce, quinoa-brown rice pilaf |
Pacific Stone Crab Cakes |
$19.00 |
corn succotash, cherry tomato, nduja aioli |
Quinoa Burger |
$12.00 |
yogurt raita, hummus, feta, cucumber, arugula, herb aioli |
Rosemary Marinated Portobello |
|
heirloom tomato, red onion, arugula, chili aioli, quinoa bun |
Warm Vegetable Grain Bowl* |
$16.00 |
carrot, lacinato kale, shiitake mushroom, beets, red and white quinoa, black and brown rice |
Braised Watkins Ranch Beef Short Ribs |
$27.00 |
garlic potato puree, rainbow carrots, cippolini onion, spinach |
Chef's Burger |
$19.00 |
8oz grass fed beef, white cheddar, blue cheese, arugula, sauteed mushrooms, caramelized onion, applewood bacon, tomato jam, hand cut fries |
Coconut Green Curry Seafood Stew |
$25.00 |
bok choi, cilantro, carrot, forbidden rice, pea shoots, sesame, green onion |
Grilled Skuna Bay Salmon |
$26.00 |
carrot cous cous pilaf, pickled leeks, grilled summer squash, lemon pepper vinaigrette |
Pan Roasted Mary's Chicken Breast |
$25.00 |
truffle potato waffle, lacinato kale, wild mushrooms, hunter sauce |
Roasted Grimaud Farms Duck Breast |
$34.00 |
pluot, beet, farro, vanilla gastrique |
Soy Glazed Flat Iron |
$27.00 |
stir fry vegetables, fried rice noodles, citrus aioli |
Stuffed Quinoa Cakes |
$19.00 |
grilled asparagus, shiitake mushrooms, roasted tomatoes, braised leeks, hemp seed, baby kale salad |
Wild Mushroom Risotto |
$22.00 |
carnaroli risotto, parmesan reggiano, truffle morel cream |
Green |
$14.00 |
kale pistou, broccoli, summer squash, arugula, buratta |
Margarita |
$11.00 |
mozzarella, fresh tomato, basil, add bacon $2, grilled chicken, $3, pepperoni $4, short rib $5, mushroom, jalapeno, olive, asparagus, broccoli, arugula, $1 |
Smoked Chicken |
$15.00 |
bbq sauce, mozzarella, gouda, apricot, bacon, caramelized onion, jalapeno |
Wild Mushroom |
$14.00 |
parmesan, arugula, mozzarella, thyme, truffle vinaigrette |
Pepperoni Margarita |
$15.00 |
pepperoni, mushroom, kalamata olive, basil |
Smoked Chicken |
$15.00 |
bbq sauce, bacon, jalapeno, caramelized onion, dried apricot |
Verde |
$14.00 |
kale pistou, broccoli, summer squash, arugula, burrata |
5 Grain |
$12.00 |
quinoa, couscous, rice, millet, farro, dates, avocado, carrot, beet, baby kale, balsamic |
Avocado, Peach, Cucumber |
$13.00 |
butter lettuce, pecans, red onion, mustard vinaigrette |
Baby Kale |
$12.00 |
almond, broccoli, summer squash, caper berry, green beans, gluten free croutons, caesar dressing |
Beet |
$13.00 |
soledad goat cheese, dried cherries, walnut, balsamic |
Chopped Cobb |
$15.00 |
bleu cheese, grilled chicken, avocado, cherry tomato, egg, bacon, buttermilk yogurt dressing |
Forbidden |
$14.00 |
black rice, marinated tofu, mizuna, arugula, cucumber kimchi, raw shiitake, carrot, radish, miso-ginger vinaigrette |
Grass Fed Flat Iron |
$9.00 |
|
Mary's Chicken Breast |
$5.00 |
|
Skuna Bay Salmon |
$10.00 |
|
Quinoa Patty |
$5.00 |
|
Marinated Tofu |
$4.00 |
|
Ceviche |
$9.00 |
|
Crispy Calamari |
$13.00 |
|
Daily Soup |
$6.90 |
|
Devils on Horseback |
$9.00 |
|
Fava Bean Hummus and Pita |
$8.00 |
|
Grilled Corn on Cob |
$6.00 |
|
Seasonal Crudite |
$14.00 |
|
Shishito Peppers |
$9.00 |
|
10 Oz Watkins Ranch New York |
$34.00 |
|
8 Oz Watkins Ranch Filet Mignon |
$38.00 |
|
8oz Grilled Skuna Bay Salmon |
$24.00 |
|
Brick Oven Roasted 1/2 Mary's Chicken |
$20.00 |
|
Brussels Sprouts |
$8.00 |
pecans and sherry vinegar |
Charred Broccoli |
$8.00 |
pickled red onion and za'atar |
Creamed Kale |
$9.00 |
bacon lardons |
Garlic Potato Puree |
$7.00 |
|
Avocado, Peach, Cucumber |
$13.00 |
pecans, red onion, mustard vinaigrette |
Baby Kale |
$12.00 |
broccoli, squash, beans, almond, gluten free garlic croutons |
Beet Salad |
$13.00 |
soledad goat cheese, dried cherries, walnut, balsamic |
Ceviche |
$9.00 |
avocado, cherry tomato, jalapeno, tortilla chips |
Crispy Calamari |
$13.00 |
sea beans, sriracha aioli, lemon |
Forbidden |
$14.00 |
black rice, shiitake, cucumber kimchi, sesame, radish, tofu, mizuna, arugula, miso ginger vinaigrette |
Gioia Burrata |
$15.00 |
mango, grilled radicchio, balsamic reduction, basil |
Grilled Corn on the Cob |
$6.00 |
chili rub, queso fresco, cilantro |
Pacific Stone Crab Cakes |
$19.00 |
avocado, cherry tomato, fresno chili, 'nduja aioli |
Ricotta Ravioli |
$16.00 |
egg pasta, sweet corn, summer squash, cherry tomato, basil, corn nage |
Smoked Salmon Charcuterie |
$17.00 |
capers, in house smoked salmon, salmon rillettes, pickled red onion and tomato salad, cream cheese mouse, pretzel bread |
Truffle Beef Tartare |
$18.00 |
poached egg, herb aioli, had cut fries, cherry tomato |
California Cheese Plate |
$25.00 |
|
Crudite with Fava Bean Hummus |
$14.00 |
|
Daily Soup |
$7.90 |
|
Devils on Horseback |
$9.00 |
|
Parmesan Truffle Fries |
$8.00 |
|
Shishito Peppers |
$9.00 |
|