| Rack of Lamb with Citrus Fig Balsamic Glaze |
$32.00 |
|
| Choice Filet Aged 35 Days with Tobasco Onions |
$35.00 |
|
| Ribeye Aged 35 Days |
$33.00 |
Try it Blackened $35 |
| Baked Seafood Platter |
$30.00 |
with Shrimp, Scallops, Lump Crab Cake and Mahi |
| Fried Green Tomatillo |
$30.00 |
with Lump Crab Cake, Remoulade and Poached Farm Egg |
| Certified Organic Atlantic Salmon |
$27.00 |
with Soy wasabi Agave Glaze |
| Bacon Wrapped Crab Stuffed Shrimp |
$25.00 |
with Pineapple Chile Sauce |
| Wild Mushroom Ravioli |
$18.00 |
with Asparagus, Cherub Tomato, Red Onion and Mushrooms with a Creamy Sherry Sauce |
| Shrimp and Cheese Grits |
$26.00 |
with Andouille Sausage Lobster Sauce |
| Crispy Skin Chicken Fried Duck |
$25.00 |
with Andouille Sausage sauce |
| Chicken Tandoori |
$18.00 |
|
| Bread Pudding with Anglaise Sauce |
$7.00 |
|
| Seasonal Cheese Cake ask Server |
$7.00 |
|
| Chocolate strawberry Bavarian Cake |
$7.00 |
|
| Jalapeno Raspberry Chipotle Cake |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Key Lime Pie |
$7.00 |
|
| Bud Light |
$3.00 |
|
| Budweiser |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Dos Equis |
$5.00 |
|
| Michelob Ultra |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Shiner Bock |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Hoegaarden |
$5.00 |
|
| Crown Royal |
$8.00 |
|
| Jack Daniels |
$5.00 |
|
| Makers Mark |
$6.00 |
|
| Bombay |
$6.00 |
|
| Hendricks |
$8.00 |
|
| Tanqueray |
$5.00 |
|
| Bacardi Superior |
$5.00 |
|
| Captain Morgan Spiced |
$5.00 |
|
| Malibu |
$5.00 |
|
| Grey Goose |
$8.00 |
|
| Svedka |
$5.00 |
|
| Dewars |
$7.00 |
|
| Glenlivet |
$8.00 |
|
| Johnny Walker Black |
$7.00 |
|
| El Jimador Agave |
$6.00 |
|
| Patron Silver |
$8.00 |
|
| Baileys Original |
$6.00 |
|
| Disaronno Amaretto |
$6.00 |
|
| Frangelico |
$7.00 |
|
| Grand Marnier |
$9.00 |
|
| Grand Marnier Raspberry Peach |
$9.00 |
|
| Kahula |
$5.00 |
|
| House |
$8.00 |
El Jimador, triple sec, sweet and sour |
| Top Shelf |
$12.00 |
Patron, Grand Marnier, sweet and sour |
| Apple |
$10.00 |
Vodka, apple liqueur, triple sec, fresh lime, simple syrup |
| Cosmo |
$10.00 |
Vodka, cranberry, Grand Marnier, simple syrup |
| Melon |
$10.00 |
Vodka, melon liqueur, sweet and sour, simple syrup |
| La Posta Fazzio Malbec-Argentina |
$8.00 - $31.00 |
Dark fruit, currant, spice |
| Fat Monk Chardonnay-Central Coast |
$7.00 - $25.00 |
Stone fruit, crisp apple, and peach palate |
| Tortoise Creek "Cherokee" Cabernet-Lodi |
$7.00 - $25.00 |
Berries with spices and a nice oak finish |
| Cycles Gladitaor Merlot-California |
$7.00 - $25.00 |
Plum, cherry, and blackberries |
| Roku Riesling-Monterey |
$7.00 - $25.00 |
Fresh and delicate, with a semi-sweet palate |
| Sean Minor Pinot Noir-Central Coast |
$8.00 - $29.00 |
Strawberry, cola, and layers of subtle spice |
| Zante Moscato-California |
$7.00 - $25.00 |
Stone fruit, crisp |
| Albert Bichot Bourgogne Blanc-Bourgogne |
$55.00 |
White flowers, citrus aromas leading to a round palate |
| Tiamo Pinot Grigio-Veneto |
$21.00 |
Tropical Fruit with notes of Honey |
| Sean Minor "Four Bears" Sauvignon Blanc-Napa |
$21.00 |
Kiwi, green apple, and tropical notes |
| Lapis Luna Cabernet "Moon Eyes"-Lodi |
$32.00 |
Cherry and cassis aromas, followed by toasted oak |
| Ranch 32 Estate Cabernet-Monterey |
$38.00 |
Blackberry and raspberry with a strong finish |
| Miner Cabernet-Napa Valley |
$78.00 |
Bordeaux Style, mocha and espresso |
| C&T "Front Porch" Merlot-Napa Valley |
$42.00 |
Plum, cherry, and spice with a hint of smoke |
| The Pinot Project Pinot Noir-Central Coast |
$28.00 |
Cherry and oak with a hint of spice |
| Weather Pinot Noir-Russian River |
$44.00 |
Blueberry and black pepper with a lush finish |
| Elderton Shiraz-Australia |
$32.00 |
Blackberry, soft, round finish |
